Earl Grey Panna Cotta Recipes
EARL GREY PANNA COTTA
This Earl Grey panna cotta is a simple dessert that others will think is fancy. You can also substitute green tea or chai for the Earl Grey. -Judith Chow, Saugus, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, sprinkle gelatin over half-and-half; let stand 1 minute. Stir in sugar and salt. Heat and stir over low heat until gelatin and sugar are completely dissolved. Remove from heat. Add tea bags; steep, covered, 10-15 minutes according to taste. Discard tea bags., Pour into six 4-oz. ramekins or custard cups coated with cooking spray. Refrigerate, covered, until set, about 5 hours. Unmold panna cotta onto plates.
Nutrition Facts : Calories 196 calories, Fat 12g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 87mg sodium, Carbohydrate 12g carbohydrate (12g sugars, Fiber 0 fiber), Protein 5g protein.
EARL GREY - WALNUT PANNA COTTA OR CREME ANGLAISE
I love Panna Cotta, I love Earl Grey Tea. I love walnuts. This has the flavors of all three. I added instructions to make a Creme Anglaise out of this if you don't have gelatin.
Provided by quotPink Eyedquot J
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine first four ingredients in a medium saucepan and heat slowly to a simmer while stirring occasionally.
- As the mixture comes to a simmer, add the earl grey and remove from heat.
- Allow mixture to steep for five to six minutes.
- Strain, if using loose tea.
- If making Panna Cotta, Sprinkle gelatin on top and allow to sit for another 5-10 minutes.
- Then return to heat and bring to a simmer while stirring, remove from heat.
- If making Creme Anglaise, return pot to heat and whisk the eggs in a separate bowl.
- Add warm milk mixture to eggs slowly while whisking constantly.
- Continue adding more and more warm liquid while whisking until the egg/milk mixture is hot to the touch, then dump the mixture back in the pot of remaining milk mixture, heat to a simmer and creme coats the back of a spoon, remove from heat.
- Ladle warm panna cotta or creme anglaise into martini glasses or clear teacups.
- Chill until set.
Nutrition Facts : Calories 302.5, Fat 17.9, SaturatedFat 11, Cholesterol 61.8, Sodium 113.8, Carbohydrate 27.1, Sugar 25.7, Protein 9.6
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