Easy Air Fryer Donuts With Shortcut Recipes

EASY AIR FRYER DONUTS

Steps:

• Preheat air fryer to 350°F.
• Cut a circle out of the center of each biscuit using a small 1" cutter.
• Place 4-5 pieces of the dough in the air fryer.
• Cook 3 minutes. Flip and cook an additional 2-3 minutes or until browned.
• Remove from the air fryer and while warm, brush with butter. Combine sugar & cinnamon, toss donuts in sugar mixture.
• Repeat with remaining donuts. Once the donuts are cooked, add the donut holes to the air fryer and cook for 3 minutes. Toss with additional butter and sugar if desired.

AIR-FRYER DOUGHNUTS

Steps:

• Preheat air fryer to 375°. Separate biscuits. Cut out centers using a 1-inch cutter; save centers. In batches, place doughnuts in a single layer in greased air fryer. Cook until golden brown and puffed, turning once, about 5 minutes. In batches, cook doughnut holes until golden brown, 3-4 minutes., Meanwhile, in a shallow dish, combine sugar and cinnamon. In a separate bowl, mix melted butter and vanilla. Brush doughnuts and doughnut holes with butter; toss in sugar mixture. Serve warm.

EASY AIR FRYER DONUTS (WITH SHORTCUT)

Steps:

• Remove the biscuit dough from the can and place it on a cutting board. Slice the dough into eight equal pieces. Using a rolling pin, flatten each piece of dough.
• Cut a hole in a center of each dough circle.
• Spray the air fryer basket with oil. Air fry donuts at 350°F for 2-3 minutes on each side or until they turn golden brown.
• In a shallow bowl, combine the cinnamon and sugar. Stir and set aside.
• Brush each donut with melted butter. Dip each donut into the cinnamon-sugar mixture until coated. Enjoy!
• In a shallow bowl, combine the powdered sugar, milk, and vanilla extract. Whisk until the glaze is perfectly smooth.
• Coat each donut with the glaze. Optional: Top with sprinkles.