Easy Baked Italian Meatballs Recipes
EASY BAKED ITALIAN MEATBALLS
These easy baked Italian Meatballs are the whole comfort food package! They're juicy, tender, and bursting with Italian flavors.
Provided by Jessica - The Novice Chef
Categories Beef
Time 30m
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees.
- In a large bowl, mix all of the ingredients together until well combined.
- Roll the meat mixture into balls. Use a cookie scoop or spoon to create balls that are about 1 ½ tablespoons each. Add the balls to a parchment paper lined baking sheet.
- Bake the meatballs for 16 - 20 minutes, or until the internal temperature reaches 160 degrees and the meatballs are cooked through. You can serve these meatballs plain, add them to your favorite sauce (marinara sauce, BBQ sauce, etc.) or serve them with noodles (like spaghetti).
Nutrition Facts : Calories 107 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 9 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 209 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
QUICK AND EASY ITALIAN MEATBALLS
This recipe is a combination of my two favourite meatball recipes. One of them being Recipe #143735. Don't be fooled by the long list of ingredients, these are very easy to make!
Provided by Sweetness of Rose
Categories Meat
Time 30m
Yield 20-25 meatballs, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400F.
- Mix all ingredients together well using your hands.
- Shape into 15-20 balls.
- Place balls in an ungreased pan and bake for 20-25 minutes, until the juices run clear.
- Serve with your favourite pasta sauce, over spaghetti noodles, with a glass of red wine (optional)!
Nutrition Facts : Calories 464.9, Fat 28.9, SaturatedFat 10.9, Cholesterol 131.6, Sodium 1246.3, Carbohydrate 20.5, Fiber 1.5, Sugar 2.5, Protein 29.2
ITALIAN BAKED MEATBALLS
This recipe makes the most tender and tasty meatballs. I also freeze these meatballs and take out how many servings I need for each meal. If cooking in sauce, add baked meatballs 20 minutes before serving time.
Provided by Dawn Fronius
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together. Combine with water and eggs. Add ground beef and mix well. Roll mixture into balls and place on a nonstick baking sheet.
- Bake in the preheated oven until browned, about 30 minutes.
Nutrition Facts : Calories 343 calories, Carbohydrate 14.1 g, Cholesterol 135.2 mg, Fat 20.4 g, Fiber 0.8 g, Protein 24.4 g, SaturatedFat 7.8 g, Sodium 611.7 mg, Sugar 1 g
EASY BAKED ITALIAN MEATBALLS RECIPE
These baked Italian meatballs are so easy to make and taste amazing! They are so tender and juicy, this is going to become your favorite meatball recipe!
Provided by MelanieCooks.com
Categories Main Dish
Time 25m
Number Of Ingredients 9
Steps:
- Preheat the oven to 425F. Line a baking sheet with parchment paper.
- Put all ingredients in a large bowl and mix until combined.
- Shape the meat mixture with your hands into 1 1/2 inch meatballs. Put meatballs on a baking sheet in a single layer, so they are not touching.
- Put meatballs in the oven and bake for 20 minutes.
BAKED ITALIAN MEATBALLS
These are really tasty and I love that they are baked in the oven rather than pan-fried. I found this recipe in Cooking light originally and have made them several times with great success. They freeze well after cooking - I just thaw them and add them to simmering sauce for a great spaghetti dinner on busy nights.
Provided by HeatherFeather
Categories Meat
Time 35m
Yield 30 meatballs, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 F.
- Spray a broiler pan with broiling rack well with nonstick spray (I line the bottom part with foil and then spray).
- Combine all ingredients well.
- Form into 30 meatballs using a 1 1/2" diameter scoop (or use your hands).
- Set on sprayed broiler rack in prepared pan and bake for 15-20 minutes, or until meatballs are cooked through.
- Add these meatballs to your favorite sauce and serve over pasta or in a hoagie roll with sauce& cheese to make a great sandwich.
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