Easy Banana Bread Recipe 2 Bananas

2 BANANA BREAD RECIPE (BANANA BREAD WITH 2 BANANAS)

Steps:

• Preheat oven to 325 degrees F.
• If necessary, grease/spray the bread pan or use baking parchment paper to line the bread pan.
• Mash bananas with a fork.
• Lightly beat eggs.
• Soften the butter in a microwave.
• Stir eggs, milk, bananas and butter together.
• Mix in remaining ingredients. Stir until the batter is fully mixed.
• Optional - If you want to enhance this 2 banana bread recipe, you can stir in 1 cup of your family's favorite dessert ingredient (i.e. chocolate chips or chopped walnuts) after you have mixed the batter.
• Pour the finished batter into a nonstick bread pan. Smooth out the top of the batter within the bread pan.
• Bake in the oven for 60-65 minutes or until golden brown.
• Take bread pan out of oven and let the banana bread cool down in the bread pan for 10 minutes. Do not remove the banana bread from the bread pan during this 10 minute cool down period. Use oven mitts as the bread pan will be very hot coming out of the oven.
• Optional - Right after taking the bread pan out of the oven, use a long wooden skewer to test if the banana bread is completely cooked. Wear oven mitts as the bread pan will be hot. See the tips section for more details on this classic "toothpick" test.
• After 10 minutes, remove the banana bread from the bread pan. Place the banana bread on a cooling rack in order to completely cool. This cool down may take 1-2 hours. Gently slide a silicon spatula between the banana bread and the bread pan walls if the banana bread is stuck in the pan.
• Please read Bread Dad's recipe tips for extra information on how to make this recipe successfully & to avoid common banana bread problems.

EASY BANANA BREAD RECIPE

Steps:

• Preheat oven to 350°F/180°C. Grease an 8½ x 4¼-inch loaf pan.
• Place bananas in a large bowl and mash them. Add all the other ingredients to the bowl, and whisk just until combined.
• Pour batter into prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool for 15 minutes on a wire rack, then turn it out from the pan and let it cool completely.
• Store cake at room temperature or in the fridge in an airtight container for up to 4-5 days. Serve at room temperature.

BRILLIANT BANANA LOAF

Steps:

• Heat oven to 180C/160C fan/gas 4.
• Butter a 2lb loaf tin and line the base and sides with baking parchment.
• Cream 140g softened butter and 140g caster sugar until light and fluffy, then slowly add 2 beaten large eggs with a little of the 140g flour.
• Fold in the remaining flour, 1 tsp baking powder and 2 mashed bananas.
• Pour the mixture into the prepared tin and bake for about 50 mins, or until cooked through. Check the loaf at 5-min intervals by testing it with a skewer (it should be able to be inserted and removed cleanly), as the time may vary depending on the shape of your loaf tin.
• Cool in the tin for 10 mins, then remove to a wire rack.
• Mix 50g icing sugar with 2-3 tsp water to make a runny icing.
• Drizzle the icing across the top of the cake and decorate with a handful of banana chips.

2 INGREDIENT BANANA BREAD RECIPE

Steps:

• Set the oven to 350 degrees.
• Add the bananas into a bowl and mash them together.
• Add the cake mix to the banana mixture.
• Mix with a hand mixer well.
• Spray cooking spray to loaf pan.
• Add bread mixture to the pan.
• Bake the bread for 30 - 45 minutes.

BANANA BREAD

Steps:

• Heat oven to 350°F. Grease bottom only of 9x5- or 8x4-inch loaf pan with shortening or cooking spray. In large bowl, beat sugar and butter with spoon until light and fluffy. Beat in eggs. Stir in bananas, milk and vanilla until well blended.
• In small bowl, mix flour, nuts, baking soda and salt. Add to banana mixture all at once; stir just until dry ingredients are moistened. Pour into pan.
• Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Cool completely, about 1 hour. Wrap tightly and store in refrigerator.

BANANA BREAD

Steps:

• In a medium-size bowl, mix together the oil, sugar, eggs, vanilla and mashed bananas in a bowl. Set aside.
• In a separate bowl, mix together the flour, salt, baking soda, baking powder, and cinnamon.
• Add the wet ingredients to the dry ingredients and mix just until combined. Do not overmix.
• Grease and flour two 9x5 loaf pans. Divide the batter between the two pans.
• Bake at 325 degrees for 45-50 minutes or until a toothpick inserted in the center of the loaf comes out clean.
• Sprinkle the top with nuts, if desired.

SIMPLE BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 8x4 inch loaf pan and set aside.
• In a large bowl, sift together the flour, baking powder, and salt. Set aside.
• In another bowl, mash the bananas and stir in the eggs and sugar. Stir in the flour mixture and mix until just combined, then fold in the chopped nuts (optional). Pour the batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 55 to 65 minutes or until bread tests done. Remove from oven and cool on a rack for 10 minute, then remove from pan and cool completely. Slice and serve.

BANANA BREAD RECIPE WITH 2 BANANAS

Steps:

• Preheat oven to 350°F. Spray a 9x5 inch baking pan with non-stick cooking spray, grease with oil or line with parchment paper and set aside.
• In a large bowl combine bananas, granulated sugar, cinnamon, and salt.
• Beat in the oil, eggs, and vanilla extract.
• Add the flour and baking soda and gently stir until incorporated. DO NOT over mix.
• Pour the batter into the baking pan.
• Bake for 30 minutes then remove from the oven and cover loosely with foil. *This prevents the crust from burning.
• Continue to bake for 15 - 20 minutes until a toothpick inserted in the center comes out clean or mostly clean.
• Cool in pan 10 minutes then remove to cool completely.

RIDICULOUSLY EASY BANANA BREAD

Steps:

• Center a rack in the oven and heat to 350° Fahrenheit. Butter and flour an 8 ½-inch by 4 ½-inch loaf pan. Alternatively, grease the pan, and then line with a sheet of parchment paper (as shown in the video).
• Place the pan on an insulated baking sheet or two regular baking sheets stacked on the other. This is optional but helps with even baking.
• Whisk the flour, baking soda, salt, and cinnamon together, and set aside.
• In the bottom of a medium bowl, mash bananas into a chunky paste.
• Whisk the melted butter, brown sugar, eggs, and vanilla into the bananas until well blended.
• Switch to a large rubber spatula, scrape the sides and bottom of the bowl, and then add the dry ingredients in three parts, stirring until the flour disappears and the batter is smooth. Fold in the nuts and chocolate chips.
• Pour batter into the prepared pan and smooth the top. Bake 55 to 75 minutes, or until a knife inserted into the center of the bread comes out clean.
• After 30 minutes in the oven, check the bread for color. If it looks like it is browning too quickly, loosely cover with aluminum foil.
• Transfer to a wire rack to cool for 5 minutes. Unmold the bread cool completely.

BANANA BREAD

Steps:

• Preheat the oven and prepare the pan: Preheat the oven to 350°F (175°C), and butter an 8 x 4-inch loaf pan.

BANANA BREAD WITH OIL (NO BUTTER BANANA BREAD)

Steps:

• Preheat oven to 325 degrees F.
• Mash bananas with a fork.
• Lightly beat eggs.
• Stir eggs, bananas and vegetable oil together.
• Mix in remaining ingredients. Stir until the batter is fully mixed.
• Optional - If you want to enhance this "basic" no butter banana bread, you can stir in a cup of your family's favorite dessert ingredient (i.e. chocolate chips or chopped walnuts) after you have mixed the batter.
• Pour the finished batter into a nonstick bread pan. Smooth out the top of the batter within the bread pan.
• Bake in the oven for 65-70 minutes or until golden brown.
• Take out of oven and let the banana bread cool down in the bread pan for 10 minutes. Do not remove the banana bread from the bread pan during this 10 minute cool down period. Use oven mitts as the bread pan will be very hot coming out of the oven.
• After 10 minutes, remove the banana bread from the bread pan. Place the banana bread on a cooling rack in order to completely cool. This cool down may take 1-2 hours. Gently slide a silicon spatula between the banana bread and the bread pan walls if the banana bread is stuck in the pan.

2 BANANA BREAD RECIPE

Steps:

• Preheat the oven to 350 and grease the bottom of a loaf pan.
• Beat together the sugar, brown sugar, and butter until smooth.
• Add the bananas and eggs and beat to combine.
• Add the flour, baking soda, cinnamon, nutmeg, and salt and mix until combined.
• Spread the batter in the prepared loaf pan and bake for 50 to 60 minutes.
• Allow to cool on wire rack, then remove from pan to cool completely.