Easy Black Forest Angel Food Cake Recipes

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CLASSIC EASY BLACK FOREST CAKE RECIPE



Classic Easy Black Forest Cake Recipe image

Quick and easy black forest cake recipe, made with cake mix and simple ingredients. Soft, moist chocolate cake with cherry filling and whipped cream.

Provided by CakeWhiz

Categories     Dessert

Time 1h10m

Number Of Ingredients 8

1/2 cup Butter (Unsalted, Melted)
4 Eggs (Large)
1 cup Milk (Whole)
1 container Snack pack chocolate pudding (Not the powder but use pre-made pudding, 3.25 oz.)
1 box Devil's food cake mix (Or chocolate cake mix)
1.5 cups Cherry pie filling
2 cups Whipped cream (Homemade or store-bought)
2.5 tbsp Chocolate shavings

Steps:

  • In a mixing bowl, add butter, eggs milk, chocolate pudding and mix until smooth.
  • Add cake mix and mix until just combined.
  • Pour this batter into 2 greased/floured 8x2 round cake pans.
  • Bake at 350 degrees for about 40 minutes or until an inserted toothpick in the center comes out clean.
  • Allow the cakes to cool down completely.
  • Then, trim the sides and cut the domes on the cakes.
  • Place one cake on a cake stand.
  • Spread whipped cream on top.
  • Then, spoon cherry pie filling on top of the whipped cream and spread it out.
  • Place the other cake on top of the pie filling.
  • Then, spread whipped cream on top again.
  • Spoon cherry pie filling on top of the whipped cream again and spread it out.
  • Sprinkle chocolate shavings on top and enjoy!

Nutrition Facts : Calories 512 kcal, Carbohydrate 68 g, Protein 7 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 112 mg, Sodium 544 mg, Fiber 2 g, Sugar 22 g, ServingSize 1 serving

QUICK BLACK FOREST CAKE



Quick Black Forest Cake image

This version of Black Forest cake gets you an easy, delicious, and moist cake by using cherry pie filling and devil's food cake mix.

Provided by Donna

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Yield 18

Number Of Ingredients 8

1 (18.25 ounce) package devil's food cake mix with pudding
3 eggs
1 tablespoon almond extract
1 (21 ounce) can cherry pie filling
1 ½ cups semisweet chocolate chips
1 tablespoon butter
2 tablespoons milk
½ cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together: cake mix, beaten eggs, almond extract, cherry pie filling and 1 cup semisweet chocolate chips. Stir until just combined. Pour batter into a greased 9x13 inch pan.
  • Bake in a 350 degree F (175 degree C) oven for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Remove cake from oven and let cool.
  • To Make Glaze: Heat 1/2 cup semisweet chocolate chips, butter or margarine, and milk in a saucepan over medium high heat. Once semisweet chocolate chips are melted and mixture is combined stir in confectioners' sugar.
  • Spread glaze over cooled cake. Serve cake as is or with whipped cream and a cherry.

Nutrition Facts : Calories 263.4 calories, Carbohydrate 41.7 g, Cholesterol 38.5 mg, Fat 9.7 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 4.7 g, Sodium 235.7 mg, Sugar 23.5 g

EASIEST BLACK FOREST CAKE



Easiest Black Forest Cake image

Make and share this Easiest Black Forest Cake recipe from Food.com.

Provided by Karen..

Categories     Dessert

Time 1h15m

Yield 12-16 serving(s)

Number Of Ingredients 11

1 (18 ounce) box devil's food cake mix, baked as directed in 9 x 13 inch pan and left in pan
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (8 ounce) container Cool Whip, thawed
1 tablespoon almond extract
2 tablespoons vanilla extract
1 (5 1/8 ounce) box instant vanilla pudding, prepared as directed (use gelatin-free version to make vegetarian)
1 (21 ounce) can cherry pie filling
chocolate sprinkles
maraschino cherry

Steps:

  • Mix cherry pie filling and almond extract.
  • While cake is still warm, poke top all over with fork and spread the cherry filling mixture all over the top.
  • When you prepare vanilla pudding, make it as directed on box, but add the vanilla extract to it with the milk.
  • Fold Cool Whip into pudding.
  • Spread pudding mixture over cake, covering the cherry pie filling.
  • Decorate with chocolate sprinkles and cherries.
  • Chill until serving time.

Nutrition Facts : Calories 425.8, Fat 18.8, SaturatedFat 6.7, Cholesterol 46.5, Sodium 558.2, Carbohydrate 61.1, Fiber 1.3, Sugar 32.4, Protein 4.5

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