Easy Bruschetta Recipe With Mozzarella Recipes Recipe For Banana

BRUSCHETTA WITH MOZZARELLA

Steps:

• Slice the top off of the tomatoes, then cut in half. Remove as many seeds as you can, then cut the tomatoes into small pieces and put them in a large bowl.
• Gather all the basil leaves together, then slice thinly into small ribbons and add to the tomatoes, mozzarella, and garlic. Drizzle with olive oil, sprinkle with some salt and pepper and toss together well. Put the bowl in the fridge while you toast the baguette.
• Slice the baguette at an angle into ¾" pieces. Brush on both sides with some butter and either broil in the oven (be sure to turn them over once during cooking) or you can sear them in a hot skillet until golden brown.
• Scoop a heaping amount of the tomato mixture onto each piece of baguette, sprinkle with a little more salt, drizzle with balsamic glaze and serve.

BRUSCHETTA WITH MOZZARELLA

Steps:

• Heat the olive oil and garlic over medium/low heat until the garlic softens. (about 5 minutes)
• While the garlic is cooking, chop the tomatoes, onion, basil, and mozzarella cheese. Combine in a bowl and mix together with the salt and pepper.
• Add the olive oil and garlic to the bowl with the other ingredients. Leave a tiny bit of oil in the pan to toast the baguettes.
• Return the skillet to the stove and turn the heat up to medium/high.
• Add the baguette slices to the skillet and toast until golden brown.
• Top the toasted baguette slices with the bruschetta mixture and drizzle with the balsamic glaze. ENJOY!

TOMATO BRUSCHETTA

Steps:

• Combine tomatoes, bell pepper, onion, balsamic vinegar, 1/4 cup olive oil, basil, and garlic; let tomato mixture rest for 15 to 30 minutes.
• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Arrange French bread slices on a large baking sheet; drizzle with 1/4 cup olive oil.
• Toast bread in preheated oven until lightly browned, about 1 minute on each side. Top bread slices with tomato mixture using a slotted spoon, allowing excess liquid to drain. Return bread to baking sheet and sprinkle with mozzarella cheese.
• Broil in preheated oven until cheese melts, about 3 minutes. Serve immediately.

EASY BRUSCHETTA

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
• Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.
• Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.

EASY TOMATO MOZZARELLA BRUSCHETTA

Steps:

• In container with lid, combine all ingredients.
• Close lid and shake vigorously.
• Serve atop toasted Italian bread, Melba Toast or Crostini.
• **Do not leave cheese in leftover bruschetta! The vinegar soaks in and makes the cheese taste sour.

BRUSCHETTA WITH FRESH MOZZARELLA

Steps:

• Preheat the oven to 375°F.
• Cut the baguette into 1/4-to 3/8-inch-thick slices and place on a baking sheet. Brush the bread with the olive oil and bake for 10 to 12 minutes, or until light brown. Peel one of the cloves of garlic and rub it over the warm bread slices.
• Cut the mozzarella into 1/4-inch cubes. Cut the tomatoes in half, remove the seeds by scraping them out of the tomato with a small tool or your finger, and dice into 1/4-inch pieces. Coarsely chop the basil. Peel and finely chop the remaining 3 cloves of garlic or pass them through a garlic press.
• Combine the mozzarella, tomatoes, basil, and chopped garlic in a bowl and season with salt and pepper.
• Spoon some of the tomato mixture onto each piece of toasted bread and serve immediately.
• You may wonder where to find fresh mozzarella cheese. Many grocery stores now have self-serve olive bars that often include fresh mozzarella; otherwise, check the deli counter. They usually have fresh mozzarella that's quite a bit cheaper than prepackaged versions. Plus, you can get exactly the amount you need.

BRUSCHETTA WITH MOZZARELLA

Steps:

• Combine first 4 ingredients.
• Spread crackers with Neufchatel.
• Top with tomato mixture.

MOZZARELLA BRUSCHETTA

Steps:

• Heat broiler.
• Mix oil and garlic. Brush both sides of bread slices lightly with oil mixture. Place on baking sheet. Broil 1 to 2 min. on each side or until lightly toasted on both sides.
• Cover each toast slice with 1 cheese slice; top evenly with tomatoes.
• Broil, 4 inches from heat, 1 to 2 min. or until cheese is melted. Sprinkle with oregano.

BRUSCHETTA WITH TOMATOES, FRESH MOZZARELLA, BASIL, AND KALAMATA

Steps:

• Brown the bread slices in a toaster oven or under the broiler, taking care not to let the bread burn.
• Rub a cut surface on the halved garlic clove over each slice.
• Meanwhile, place a small sauté pan with the olive oil and minced garlic over high heat for about 30 seconds, or just until the garlic begins to turn golden brown.
• Place the chopped tomato in the hot oil, cook for 1 minute, turn off the heat, and add the olives, basil, and diced mozzarella.
• Stir and season with salt and pepper.
• Top each slice with a portion of the pan mixture.

MOZZARELLA BRUCHETTA

Steps:

• dice tomatoes, red onions and garlic and combine in a medium mixing bowl.
• add olive oil, balsamic rice wine vinegar and mix well.
• add salt and pepper to taste.
• Let sit in refrigerator for a half hour.
• slice fresh mozzarella in 1/2 inch slices.
• put 7 slices of the mozzarella on a large plate, place mixture on top of each one.
• top each piece with a pepper.
• garnish with basil and drizzle with balsamic glaze.
• enjoy.