Easy Chicken And Broccoli Recipe Casserole Recipe Cards

EASY CHICKEN AND BROCCOLI CASSEROLE RECIPE

Easy Chicken and Broccoli Casserole Recipe image

This easy chicken and broccoli casserole is quick to fix and bake, and it is delicious with hot boiled rice or buttered noodles.

Provided by Diana Rattray

Time 35m

Number Of Ingredients 9

Ingredients

Butter for casserole dish
1 (10 3/4-ounce) can condensed cream of mushroom soup
1/3 cup milk, or half-and-half
2 cups cooked chicken, cubed
2 tablespoons melted butter
Dash of nutmeg
Dash of freshly ground black pepper
1 1/2 to 2 cups frozen chopped broccoli, cooked and drained
1/3 cup grated Parmesan cheese

Steps:

Gather the ingredients.
Position a rack in the center of the oven and heat to 375 F. Lightly butter a 1 1/2- to 2-quart baking dish or casserole.
In a large bowl, mix together the cream of mushroom soup , milk, chicken, butter, nutmeg, pepper, and broccoli.
Turn the mixture out into the prepared baking dish and sprinkle Parmesan cheese over the top.
Bake for about 25 minutes, or until hot and bubbly. Serve.

Nutrition Facts : Calories 373 kcal, Carbohydrate 16 g, Cholesterol 94 mg, Fiber 3 g, Protein 26 g, SaturatedFat 9 g, Sodium 824 mg, Sugar 7 g, Fat 23 g, ServingSize 4 Servings, UnsaturatedFat 0 g

BROCCOLI CHICKEN CASSEROLE I

Broccoli Chicken Casserole I image

A creamy chicken and broccoli bake.

Provided by Tracy

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 4

Number Of Ingredients 6

Ingredients

4 skinless, boneless chicken breast halves
1 pound broccoli florets, cooked
1 (10.75 ounce) can condensed cream of mushroom soup
1 tablespoon mayonnaise
1 cup shredded Cheddar cheese
1 cup dry stuffing mix

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Boil chicken until tender and shred or cut into bite size pieces. Meanwhile, steam broccoli until crisp but tender.
In a small bowl mix together the soup and mayonnaise. Set aside. In a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.

Nutrition Facts : Calories 426.8 calories, Carbohydrate 23.1 g, Cholesterol 99.4 mg, Fat 19 g, Fiber 3.5 g, Protein 40.2 g, SaturatedFat 7.9 g, Sodium 1031 mg, Sugar 4.7 g

CHICKEN BROCCOLI CASSEROLE

Chicken Broccoli Casserole image

Fix Trisha Yearwood's cheesy Chicken Broccoli Casserole recipe, from Trisha's Southern Kitchen on Food Network, as a comforting make-ahead meal.

Provided by Trisha Yearwood

Categories main-dish

Time 2h50m

Yield 10 servings

Number Of Ingredients 10

Ingredients

Nonstick cooking spray or butter, for the baking dish
4 boneless, skinless chicken breasts
Kosher salt and freshly ground black pepper
1 medium head broccoli, cut into small florets
2 cups cooked white rice
One 10-ounce can condensed cream of chicken soup
1 cup sour cream
1/2 cup mayonnaise
1 tablespoon lemon juice
10 ounces Cheddar, grated (about 2 1/2 cups)

Steps:

Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with nonstick cooking spray or butter.
Place the chicken in a large pot with water to cover. Add some salt, bring to a boil, then reduce the heat to a low simmer and cook the chicken until tender, about 45 minutes. Drain the chicken, cover, and refrigerate until cool, or up to 24 hours. Shred.
Meanwhile, bring a medium pot of generously salted water to a boil. Add the broccoli florets, and boil until crisp-tender, 2 to 3 minutes.
Spread the rice in an even layer in the baking dish. Make a second layer with the broccoli. In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper. Pour the mixture over the broccoli and top with the remaining Cheddar. Bake for 40 minutes; let stand for 5 minutes before serving.

EASY CHICKEN BROCCOLI CASSEROLE

Easy Chicken Broccoli Casserole image

Most of the chicken broccoli casseroles I've seen here all have mayonaisse. Ick! This recipe uses a mixture of three different soups instead for it's creamy texture. The original recipe calls for cooked chicken breasts and cooked broccoli. I don't have time to cook things before I cook them! So I've always used uncooked chicken and frozen uncooked broccoli. Seems fine to me! :) Cooking time doesn't reflect pre-cooking of the chicken or broccoli... I can't stand cheddar cheese so I substitute mozzarella because that's the only cheese I can eat. I don't like mushrooms either, so I never put them in. Feel free to experiment!

Provided by nranger7

Categories One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

3 -4 chicken breasts, cut in pieces
2 (14 ounce) packages frozen broccoli
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can cream of celery soup
1/3 cup milk
1/4 cup dried onion flakes
1 (8 ounce) can mushrooms (drained)
1 (5 ounce) can sliced water chestnuts
1 cup grated cheddar cheese

Steps:

Put broccoli in the bottom of a buttered 9x13 inch pan.
Put chicken on top of broccoli.
In separate bowl, mix remaining ingredients and pour over broccoli and chicken.
Bake one hour at 350 degrees.