Easy Cow Patties Recipe Recipe Cards Recipe For Hand

COW PATTY COOKIES

Steps:

• Cover baking sheets with wax paper and set aside.
• Combine sugar and cocoa in a large saucepan. Stir in milk, butter and peanut butter. Cook and stir over medium heat until butter melts and mixture is combined, about 5-20 minutes. Remove from heat.
• Stir in the vanilla, oats and nuts, and mix thoroughly. Take a teaspoon and scoop out a spoonful of the mixture; drop the spoonful onto the waxed paper-covered baking sheet. Repeat with the rest of the mixture. Place in the refrigerator until the cookies are cooled and set. Store the cookies in an airtight container.

COW PATTIES

Steps:

• Line two baking sheets with parchment paper.
• Melt the chocolate in a microwave or in a bowl set over a pan of boiling water. Pour in the raisins, almonds and peanuts and stir to combine.
• Use a spoon or small cookie scoop to place mounds of the mixture onto the prepared baking sheets. Leave to sit at room temperature or in the fridge for 5 minutes to set. Package in gift sacks!

PIONEER WOMAN COW PATTIES RECIPE - (5/5)

Steps:

• Line 2 baking sheets with parchment paper. Melt the chocolate in a microwave or in a bowl set over a pan of boiling water. Pour in the raisins, almonds and peanuts and stir to combine. Using a spoon or small cookie scoop, place mounds of the mixture onto the prepared baking sheets. Leave to sit at room temperature or in the fridge for 5 minutes to set. Package in gift sacks! Recipe courtesy of Ree Drummond

COW PATTIE COOKIES

Steps:

• Boil the first five ingredients for 5 minutes. Then add the last three ingredients. Stir.
• Remove from heat.
• While hot, drop by spoonful onto waxed paper.

COW PATTY SLIDERS

Steps:

• Don't be intimidated this is easy to master and will be requested often.
• In a large bowl mix thoroughly.
• 1 ½ lb of ground beef - I love chuck but round or sirloin brings a little less fat to the grill.
• ½ lb chorizo - needs to be raw. Our local GS makes a nice chorizo but not always available in which case I use a cheap Mexican brand. De-case and break in small pieces.
• ½ finely diced onion - I use sweet.
• 8 butter crackers (RITZ, Waverly, etc.)- finely crushed.
• 1 large egg.
• Cut wax paper to fit a medium cookie sheet and spread hamburger mixture across pan with hand.
• Roll evenly to fit pan - I use an old glass pickle jar I have saved for such purposes.
• Important key is to cut mixture with a pizza cutter. 2 cuts long, 3 cuts wide makes 12 patties.
• Place in freezer. If cooking immediately remove after ½ hour. For future use wait 2 hours, snap patties apart and store. I thaw in the fridge before use. Never let hamburger patties get warm before cooking.
• These cook as well in a skillet as on a grill. About 5 minutes on each side. They are thin and shrink.
• They make a lot of smaller hamburger buns for sliders now. If you can't find them, larger dinner rolls work. Topping can vary just don't over power the burger. I love cheese and a havarti or Muenster works well. I always provide grilled onions, sweet peppers & jalapeño. Mayo, a mild mustard and lettuce is a must.