Easy Crock Pot Pumpkin Crumb Cake Recipes

CROCK POT PUMPKIN DUMP CAKE

Crock Pot Pumpkin Dump Cake image

With just a few simple ingredients you can have this amazing pumpkin dump cake made in your slow cooker. It is the perfect fall dessert with all the flavors of pumpkin spice and everything nice. It pairs great with a nice hot cup of coffee or tea, a cozy sweater and leggings and your favorite movie or book on the couch. https://crockpotladies.com/recipe/crockpot-pumpkin-dump-cake/

Provided by Gagoo

Categories Dessert

Time 2h15m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

15 ounces canned pumpkin puree or 15 ounces homemade pumpkin puree
12 ounces canned evaporated milk
4 large eggs
1 1/2 cups granulated sugar
2 teaspoons pumpkin pie spice
1/2 teaspoon kosher salt
18 1/4 ounces yellow cake mix
1/2 cup butter, melted
1 cup pecans, chopped (optional)

Steps:

In a bowl, mix pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt.
Add to the bottom of a 6 quart slow cooker and spread evenly.
Evenly sprinkle dry yellow cake mix to the top of the pumpkin mixture.
Add melted butter evenly over the top of the dry cake mix.
Sprinkle top with chopped pecans if using.
Cover and cook on HIGH for 2 hours.

Nutrition Facts : Calories 502.6, Fat 19.8, SaturatedFat 9, Cholesterol 109.7, Sodium 644.6, Carbohydrate 75.7, Fiber 1.1, Sugar 53.1, Protein 7.4

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