Easy Glazed Ham Loaf With Mustard Recipes

MUSTARD-GLAZED MEATLOAF

Steps:

• Heat oven to 350°F. In large bowl, beat eggs. Stir in all remaining meatloaf ingredients. Press mixture in ungreased 8x4-inch loaf pan. Bake at 350°F. for 40 minutes.
• Meanwhile, in small microwave-safe measuring cup, combine all glaze ingredients. Microwave on High for 1 to 2 minutes or until jelly is melted, stirring every 30 seconds.
• Remove pan from oven. Using pancake turner to hold meatloaf in pan, drain off fat. Spoon glaze over meatloaf.
• Return to oven; bake an additional 20 to 25 minutes or until meat thermometer inserted in center reads 160°F. Let stand 5 to 10 minutes before serving.

EASY BROWN SUGAR-MUSTARD GLAZE

Steps:

• In small bowl, mix all ingredients with whisk until well blended.
• Brush glaze over ham during last 45 minutes of baking.

GLAZED MEATLOAF II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small bowl, combine ketchup, brown sugar, 1 tablespoon lemon juice and dry mustard until smooth.
• In a large bowl, combine ground beef, shredded bread, onion, egg, bouillon, 3 tablespoons lemon juice, and 1/3 cup of the ketchup mixture until well mixed. Form into a loaf and place in a 9x5 inch loaf pan.
• Bake 1 hour. Pour off fat. Pour reserved ketchup mixture over loaf. Bake 10 minutes more.

GLAZED MEATLOAF I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small bowl, combine the ketchup, brown sugar, 1 tablespoon lemon juice and mustard powder.
• In a separate large bowl, combine the ground beef, bread, onion, egg, bouillon, remaining lemon juice and 1/3 of the ketchup mixture from the small bowl. Mix this well and place in a 5x9 inch loaf pan.
• Bake at 350 degrees F (175 degrees C) for 1 hour, drain any excess fat, coat with remaining ketchup mixture and bake for 10 more minutes.

GLAZED HAM LOAF

Steps:

• Preheat oven to 350°F.
• Cook onion in butter for 5-6 minutes or until tender. Cool completely.
• Combine all loaf ingredients in a bowl and mix well.
• Place on a parchment lined pan and form into an 8"x 4" loaf. Bake for 1 hour or until the inside of the loaf reaches 160°F.
• Combine topping ingredients and spread over the top of the loaf during the last 20 minutes of cooking.
• Rest 5-7 minutes before slicing.

HAM LOAF WITH MUSTARD SAUCE

Steps:

• In a large bowl, combine the bread crumbs, milk and eggs. Crumble meat over mixture and mix well. In a small bowl, combine brown sugar, cloves and mustard. Spread in two greased 9x5-in. loaf pans. Press meat mixture on top. Bake, uncovered, at 350° for 1-1/2 hours or until a thermometer reads 160°. Let stand for 10 minutes before inverting onto serving platters., For sauce, combine egg yolks, mustard, vinegar, sugar, water and salt in a heavy saucepan. Cook and stir over low heat until mixture is thickened and reaches 160°, about 5 minutes. Remove from the heat. Stir in butter and horseradish. Cool. Fold in cream. Serve with ham loaves.

~ BEST HAM LOAF ~ MUSTARD GLAZE

Steps:

• 1. Preheat oven to 350 degree F. In a large bowl, mix milk and cracker crumbs. Let crackers absorb milk a few minutes. Mix all remaining ingredients until well blended. Spray a 9 x13 baking dish. Dump in the mixture and shape into loaf as you would for mess loaf. Place in oven and bake for 1 hour.
• 2. While baking, place all glaze ingredients into a small saucepan. Bring to a boil, then simmer for a few minutes, stirring often, until sugar is dissolved and starting to thicken some, remove from heat.
• 3. After hamloaf has baked 1 hour, glaze top and continue baking another 15 minutes. Glaze again, then serve hot. The remaining glaze can be served with.

HAM LOAF RECIPE

Steps:

• Preheat the oven to 350 degrees Fahrenheit.
• In a large bowl, mix together the ground ham, pork, eggs, mustard, ketchup, onion, graham crackers and milk. Mix well.
• Spray a 9x13 baking pan with cooking spray.
• Shape the ham mixture into a loaf, packing the meat firmly.
• Sprinkle the top of the ham loaf with paprika.
• Bake the ham loaf for 20 minutes. During this 20 minutes, make the pineapple glaze.
• Combine the glaze ingredients together in a small saucepan over medium heat. Cook and stir until the sauce comes to a boil, then boil for 1 minute.
• Remove from the heat and set aside until the ham loaf is ready to glaze.
• After the initial 20 minutes of baking, brush the top of the loaf with the pineapple glaze.
• Bake again for 70 minutes, basting the ham loaf 2 or 3 more times during baking.
• Serve warm with any leftover pineapple glaze drizzled on top.

HAM LOAF WITH MUSTARD GLAZE

Steps:

• Crush cornflakes and mix together with ham and pork.
• Add milk and eggs.
• Pat into loaf pan.
• Mix together sugar, mustard, and vinegar.
• Pour over loaf.
• Bake at 350 degrees 1 1/2 hours, basting frequently with pan juices.

MUSTARD GLAZED MEATLOAF

Steps:

• Preheat the oven to 350*F. Mix the ground beef, crackers, milk, onion, mushrooms or green pepper, parsley, salt, sage, black pepper and eggs. Shape the mixture into an 8x4 inch loaf and place in a shallow baking pan. (I have one of those 2 piece meatloaf pans where the grease drips to the bottom and I love it!).
• Bake for approximately 1 hour or until the internal temperature reaches 170*F.
• In a small bowl, combine the brown sugar, lemon juice and mustard. Spread over the meatloaf and return to the oven for 10 minutes.

PORK AND HAM LOAF WITH MARMALADE-MUSTARD GLAZE

Steps:

• Preheat oven to 350°F. Melt butter in heavy medium skillet over medium-low heat. Add onion and bell pepper. Cover and cook until vegetables are tender, stirring occasionally, about 10 minutes. Cool mixture completely.
• Mix ground pork, ham, crushed crackers, milk, eggs, pepper, salt and cooled onion mixture in large bowl; combine thoroughly. Transfer pork mixture to shallow baking pan. Shape into 9x4x2 1/2-inch loaf. Using long knife, make shallow crisscross (diamond) pattern in top of loaf. Bake loaf 30 minutes.
• Meanwhile, blend orange marmalade, Dijon mustard and brown sugar in small bowl for glaze.
• Drizzle 1/3 cup glaze over loaf; bake 15 minutes. Drizzle another 1/3 cup glaze over loaf; bake 15 minutes. Drizzle remaining glaze over loaf and bake until thermometer inserted into center of loaf registers 165°F, about 20 minutes longer. Transfer loaf to platter; let stand 10 minutes. Pour pan juices into small bowl; whisk to blend.
• Cut loaf crosswise into 3/4-inch-thick slices. Serve with pan juices.

HAM LOAF WITH BROWN SUGAR GLAZE

Steps:

• Preheat oven to 350 degrees F. Line an 11 x 7 or 13 x 9 inch baking pan with parchment paper.
• Place ham cubes in food processor and pulse until meat is crumbly texture.
• Place ham, ground pork, eggs, salt, pepper, onions, green and red bell peppers, and mustard in a large mixing bowl.
• Pulse 1-2 slices of bread in a food processor to make fine crumbles. Place bread crumbs in a small bowl, and stir in the milk. Add mixture to meat. Combine ingredients well, using your hands, like making a meat loaf. Form into a loaf and place in baking pan.
• In a small bowl, stir together the brown sugar, dry mustard, and vinegar. Press mixture onto top of ham loaf. Arrange pineapple slices and cherries over the brown sugar.
• Bake for 1 hour and 15 minutes.
• Remove from the oven, allow to set 5-10 minutes.
• Transfer to a serving platter and cut into desired size slices. Serves 4

EASY GLAZED HAM LOAF WITH MUSTARD

Steps:

• Gather the ingredients.
• Heat the oven to 350 F. Grease a 9x 5 x 3-inch loaf pan
• Combine ground ham, mustard, chopped onion, parsley, oats, milk, and egg; mix well to blend.
• Form into a loaf in the prepared loaf pan.
• Combine the brown sugar and vinegar in a small saucepan . Place the saucepan over medium heat and cook until the sugar has dissolved.
• Pour the brown sugar mixture over ham loaf.
• Bake the ham loaf in the preheated oven for 60 minutes.
• If desired, garnish with tomato slices, spinach leaves, and hard-cooked egg slices.