Easy Madeleine Recipes

MADELEINES II

Madeleines II image

The greatest afternoon tea cookie. You can sprinkle the top with confectioners' sugar or dip the tips in chocolate.

Provided by Jenn Hall

Categories World Cuisine Recipes European French

Yield 12

Number Of Ingredients 7

Ingredients

2 eggs
½ teaspoon vanilla extract
½ teaspoon lemon zest
1 cup confectioners' sugar
¾ cup all-purpose flour
¼ teaspoon baking powder
½ cup butter, melted and cooled

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease and flour twenty-four 3-inch Madeleine molds.
In a medium bowl beat eggs, vanilla and lemon zest with an electric mixer on high speed for 5 minutes. Gradually beat in the confectioners' sugar. Beat for 5 to 7 minutes or until thick and satiny.
Sift together the flour and baking powder. Sift one-fourth of the flour mixture over the egg mixture, gently fold in. Fold in the remaining flour by fourths. Then fold in the melted and cooled butter. Spoon batter into the prepared molds, filling 3/4 full.
Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until the edges are golden and the top s spring back. Cool in molds on a rack for 1 minute. Loosen cookies with a knife. Invert cookies onto a rack and cool. Sift confectioners' sugar over the tops or melt semi-sweet chocolate chips and dip the tips in the chocolate. Store in an airtight container.

Nutrition Facts : Calories 147.7 calories, Carbohydrate 16.1 g, Cholesterol 51.3 mg, Fat 8.6 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 5.1 g, Sodium 76.6 mg, Sugar 9.9 g

EASY MADELEINE RECIPE

Easy Madeleine Recipe image

This Easy Madeleine Recipe will have you whipping up Madeleines like a pro in no time! A dainty little sponge-cake served like a cookie Madeleines are wonderful served with coffee or tea.

Provided by Beth Le Manach

Categories Desserts

Time 1h28m

Number Of Ingredients 8

Ingredients

3 eggs
2/3 cup (130 g) sugar
1 1/2 (7.5 ml) teaspoon orange zest
1 cup (120 g) flour
1 teaspoon (5 ml) baking powder
¼ teaspoon (1.25 ml) salt
6 tablespoon (90 ml) melted butter
1 tablespoon (7 g) powdered sugar

Steps:

Beat eggs with sugar until pale yellow. Add the orange zest.
Whisk together dry ingredients add to the egg mixture gently, until just combined. Then add melted butter.
Refrigerate the batter for at least 1 hour! Or overnight. This is really critical for getting the "hump" of a Madeleine, the traditional mark of this classic French cookie.
Preheat oven to 350F/(176C).
Lightly coat a non-stick, Madeleine pan with baking spray using this technique. Spray the baking spray into a small bowl and with a pastry brush lightly grease each well.
Spoon 1 tablespoon (15 ml) of batter into the center of the well and don't touch it. It will spread out by itself and keep a more uniform shape that way.
Bake 7-8 mins until slightly golden around edges and centers look set and a slight hump has appeared. Allow to cool slightly and remove from the tin and allow to cool.
Once cooled completely and dust with powdered sugar and serve!
These are best eaten the day they are made. Batter can be made 2 days ahead of time.

Nutrition Facts : Calories 47 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 42 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

MADELEINES

Madeleines image

Enjoy these classic Madeleines cookies with some tea or coffee for a delicious treat.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes

Yield Makes about 3 dozen

Number Of Ingredients 7

Ingredients

1/2 cup (1 stick) unsalted butter, plus more for pans
1 cup sifted all-purpose flour, plus more for pans
4 large eggs, room temperature
2/3 cup sugar
1/4 teaspoon salt
1 teaspoon pure vanilla extract
1 teaspoon freshly grated lemon zest

Steps:

Preheat oven to 375 degrees. Butter and flour madeleine pans carefully. Melt butter and let it cool.
In the bowl of an electric mixer fitted with the whisk attachment, whisk eggs, sugar and salt together until thick, about 8 minutes. Add vanilla and lemon zest. Using a rubber spatula, fold in flour, rapidly but gently. Fold in butter gently, but make sure it does not settle to bottom. Quickly spoon mixture into prepared madeleine pans. Bake until golden, about 7 minutes. Remove from pans. Cool on racks.

MADELEINES

Madeleines image

Provided by Food Network

Categories dessert

Number Of Ingredients 7

Ingredients

1/2 cup granulated sugar
2 large eggs
Grated rind of one lemon
4 ounces (one stick) butter, melted
3/4 teaspoon baking powder
3/4 cups all purpose flour
1/4 teaspoon salt

Steps:

Preheat oven to 375. Beat sugar and eggs together until thoroughly blended. Add lemon rind and melted butter. Mix to blend. Sift together dry ingredients. Add all at once to egg mixture. Stir just to blend. Allow mix to sit at room temperature for approximately 10 minutes. While mix is resting, generously butter Madeleine molds. Spoon mix into molds, filling approximately 3/4 full. Bake approximately 15 minutes or until edges are golden brown. Turn over immediately onto cooling screen. Wipe out each mold cavity, rebutter and fill again until desired number or all mix is used. Store in airtight container until ready to use.;

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