Easy Mini Cinnamon Rolls Crescent Dough Recipes

MINI CINNAMON CRESCENTS

Steps:

• Heat oven to 375°F.
• If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
• Spread 1 tablespoon butter evenly over each dough rectangle. In small bowl, mix granulated sugar and cinnamon. Sprinkle evenly over rectangles. Sprinkle each with raisins. Starting with short side of each rectangle, roll up; pinch edges to seal. With serrated knife, cut each roll into 5 slices. Place slices, cut side down, in ungreased 8- or 9-inch square pan.
• Bake 17 to 23 minutes or until golden brown. Cool 5 minutes.
• Meanwhile, in small bowl, mix powdered sugar and apple juice until smooth. Drizzle over rolls. Serve warm.

MINI CINNAMON ROLLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Unroll crescent roll dough onto a silicone baking mat or lightly greased work surface and separate into 4 rectangles; firmly press diagonal perforations with your fingers to smooth them out.
• Mix brown sugar and cinnamon together in a small bowl; sprinkle mixture evenly over rectangles.
• Roll each rectangle into a log starting from the longer side; cut each log into 1/2-inch thick slices. Arrange mini cinnamon rolls close to one another on the baking sheet.
• Bake the mini cinnamon rolls in the preheated oven until golden, 10 to 13 minutes. Transfer baked rolls to a plate and set aside to cool for 1 minute.
• Combine the confectioners' sugar, milk, and vanilla extract together in a small bowl to make a smooth icing. Pour icing over warm rolls.

QUICK AND EASY MINI CINNAMON ROLLS

Steps:

• Unroll crescent rolls, and separate each dough portion along center perforation to form 4 rectangles; press diagonal perforations to seal.
• Stir together butter and next 4 ingredients; spread evenly over 1 side of each rectangle.
• Roll up jellyroll fashion, starting at long end.
• Gently cut each log into 6 (1-inch-thick) slices, using a serrated knife.
• Place rolls, 1/4 inch apart, into 2 (8-inch) greased cakepans.
• Bake at 375° for 15 to 18 minutes or until golden.
• Cool 5 to 10 minutes.
• Stir together powdered sugar and remaining ingredients.
• Drizzle over warm rolls.
• Note: To make slicing easier, place unbaked rolls on baking sheet, and freeze for 10 minutes.