Easy No Cook Shabbat Beet Salad Recipes

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NO-COOK BEET-ORANGE SALAD



No-Cook Beet-Orange Salad image

Provided by Food Network Kitchen

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 0

Steps:

  • Whisk 2 tablespoons orange juice, 2 teaspoons sherry vinegar and 1 teaspoon dijon mustard in a bowl; whisk in 2 tablespoons olive oil and season with salt and pepper. Thinly slice 1 1/2 pounds peeled chioggia or golden beets. Toss with the vinaigrette, segments from 2 oranges, 2 cups fresh parsley and 1/2 cup torn mint. Top with chopped marcona almonds and crumbled goat cheese.
  • TIP: Slice the beets on a mandoline for this no-cook salad-it'll come together in minutes!
  • How to Peel and Juice a Beet

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