Easy Phyllo Cups With Salad And Ham Side Or Snack Recipes

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CURRY CHICKEN SALAD IN PHYLLO CUPS



Curry Chicken Salad in Phyllo Cups image

Make and share this Curry Chicken Salad in Phyllo Cups recipe from Food.com.

Provided by lmkga

Categories     Chicken

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 boneless skinless chicken breast halves
1 tablespoon olive oil
1 garlic clove, minced
1/4 cup mayonnaise
3 tablespoons apricot preserves
3/4 teaspoon curry powder
1/8 teaspoon pepper
1/4 cup dried goji berries or 1/4 cup craisins
1 teaspoon minced onion
30 miniature phyllo cups
1 pinch salt and pepper

Steps:

  • In a large bowl, combine mayonnaise, chutney, curry powder, and pepper. Stir in chicken, goji berried, and onions. Chill.
  • Chop the chicken breast into small cubes. Saute in olive oil and add garlic.
  • Mix the chicken into the curry mixture.
  • Season with salt and pepper.
  • Heat oven to 350 degrees and cook phyllo cups for about 5 minutes.
  • Once the cups are cooled, add the chicken salad to the cups.

ROTEL CUPS



Rotel Cups image

Make and share this Rotel Cups recipe from Food.com.

Provided by SB61287

Categories     < 30 Mins

Time 25m

Yield 45 cups

Number Of Ingredients 5

1 (10 ounce) can Rotel tomatoes & chilies, drained (almost all the way)
1 (4 ounce) bag bacon pieces
1 cup swiss cheese, shredded
1 cup mayonnaise
3 (15 count) packages miniature phyllo cups, thawed

Steps:

  • Preheat oven to 350. Mix the first 4 ingredients and scoop evenly into the cups. Place on baking sheet and cook at 350 for 15 minutes.
  • **can add cooked cut up shrimp, scallops or pepperoni, hot ham, chicken, sausage.
  • makes: 45 cups.

Nutrition Facts : Calories 30.4, Fat 2.4, SaturatedFat 0.7, Cholesterol 3.6, Sodium 67, Carbohydrate 1.6, Sugar 0.4, Protein 0.7

CHEDDAR HAM CUPS



Cheddar Ham Cups image

When a college classmate and I threw a party for our professor, a friend contributed these savory appetizers. Everyone in the class requested the recipe before the party was done. Try the cups with chicken instead of ham if you'd like. -Brandi Ladner Gulfport, Mississippi

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 6

2 cups (8 ounces) finely shredded cheddar cheese
2 packages (2-1/2 ounces each) thinly sliced deli ham, chopped
3/4 cup mayonnaise
1/3 cup real bacon bits
2 to 3 teaspoons Dijon mustard
2 tubes (10.20 ounces each ) large refrigerated flaky biscuits

Steps:

  • In a large bowl, combine the cheese, ham, mayonnaise, bacon and mustard. Split biscuits into thirds. Press onto the bottom and up the sides of ungreased miniature muffin cups. Fill each with about 1 tablespoon of cheese mixture., Bake at 450° until cups are golden brown and cheese is melted, 9-11 minutes. Let stand for 2 minutes before removing from the pans. Serve warm.

Nutrition Facts : Calories 134 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 436mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

HAM AND CHEESE FILO QUICHE



Ham and Cheese Filo Quiche image

Make and share this Ham and Cheese Filo Quiche recipe from Food.com.

Provided by Cleanfreshcuisine

Categories     One Dish Meal

Time 55m

Yield 6 , 6 serving(s)

Number Of Ingredients 12

1 lb phyllo dough
1/3 cup butter, melted
24 ounces cottage cheese
3 eggs
1/3 cup parmesan cheese
1 teaspoon black pepper
2 tablespoons dried oregano
1 teaspoon garlic powder
2 tablespoons butter
1/2 sweet onion, finely diced
5 -6 mini colored sweet peppers, chopped
2 cups ham, cut into bite sized pieces

Steps:

  • Heat oven to 375 degrees. Melt the 1/3 Cup of butter. With a pastry brush, butter the baking dish. Layer the filo dough sheet by sheet, buttering between each layer. Make sure you fold the filo dough up the sides of the pan.
  • In a medium sized skillet, melt the 2 tablespoons of butter over medium high heat. Add the chopped onion and peppers. Cook, stirring occasionally, for about 5 to 7 minutes or until crisp-tender. Set aside.
  • In a large bowl, combine the cottage cheese, parmesan cheese and eggs. Add the pepper, oregano and garlic powder. Add the ham and cooked vegetables. Mix well and pour into the filo crust.
  • Bake in preheated 375 degree oven for about 30 to 35 minutes or until center is set and toothpick inserted comes out clean. Let stand for 10 minutes before servings. Serve with a green salad. This recipe makes six generous servings.

Nutrition Facts : Calories 638.3, Fat 30.9, SaturatedFat 14.8, Cholesterol 180.2, Sodium 1766.6, Carbohydrate 52.5, Fiber 4.2, Sugar 8.2, Protein 36.1

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