CURRY CHICKEN SALAD IN PHYLLO CUPS
Make and share this Curry Chicken Salad in Phyllo Cups recipe from Food.com.
Provided by lmkga
Categories Chicken
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine mayonnaise, chutney, curry powder, and pepper. Stir in chicken, goji berried, and onions. Chill.
- Chop the chicken breast into small cubes. Saute in olive oil and add garlic.
- Mix the chicken into the curry mixture.
- Season with salt and pepper.
- Heat oven to 350 degrees and cook phyllo cups for about 5 minutes.
- Once the cups are cooled, add the chicken salad to the cups.
ROTEL CUPS
Make and share this Rotel Cups recipe from Food.com.
Provided by SB61287
Categories < 30 Mins
Time 25m
Yield 45 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 350. Mix the first 4 ingredients and scoop evenly into the cups. Place on baking sheet and cook at 350 for 15 minutes.
- **can add cooked cut up shrimp, scallops or pepperoni, hot ham, chicken, sausage.
- makes: 45 cups.
Nutrition Facts : Calories 30.4, Fat 2.4, SaturatedFat 0.7, Cholesterol 3.6, Sodium 67, Carbohydrate 1.6, Sugar 0.4, Protein 0.7
CHEDDAR HAM CUPS
When a college classmate and I threw a party for our professor, a friend contributed these savory appetizers. Everyone in the class requested the recipe before the party was done. Try the cups with chicken instead of ham if you'd like. -Brandi Ladner Gulfport, Mississippi
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cheese, ham, mayonnaise, bacon and mustard. Split biscuits into thirds. Press onto the bottom and up the sides of ungreased miniature muffin cups. Fill each with about 1 tablespoon of cheese mixture., Bake at 450° until cups are golden brown and cheese is melted, 9-11 minutes. Let stand for 2 minutes before removing from the pans. Serve warm.
Nutrition Facts : Calories 134 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 436mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
HAM AND CHEESE FILO QUICHE
Make and share this Ham and Cheese Filo Quiche recipe from Food.com.
Provided by Cleanfreshcuisine
Categories One Dish Meal
Time 55m
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees. Melt the 1/3 Cup of butter. With a pastry brush, butter the baking dish. Layer the filo dough sheet by sheet, buttering between each layer. Make sure you fold the filo dough up the sides of the pan.
- In a medium sized skillet, melt the 2 tablespoons of butter over medium high heat. Add the chopped onion and peppers. Cook, stirring occasionally, for about 5 to 7 minutes or until crisp-tender. Set aside.
- In a large bowl, combine the cottage cheese, parmesan cheese and eggs. Add the pepper, oregano and garlic powder. Add the ham and cooked vegetables. Mix well and pour into the filo crust.
- Bake in preheated 375 degree oven for about 30 to 35 minutes or until center is set and toothpick inserted comes out clean. Let stand for 10 minutes before servings. Serve with a green salad. This recipe makes six generous servings.
Nutrition Facts : Calories 638.3, Fat 30.9, SaturatedFat 14.8, Cholesterol 180.2, Sodium 1766.6, Carbohydrate 52.5, Fiber 4.2, Sugar 8.2, Protein 36.1
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