Easy Steak Ums Recipes

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PHILLY CHEESESTEAK SANDWICHES



Philly Cheesesteak Sandwiches image

Easy and quick to make. I like using provolone cheese although you can use cheddar spread (melted Velveeta or Cheez-Whiz) if it suits you.

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 25m

Yield 4-5 serving(s)

Number Of Ingredients 11

24 1/2 ounces Steak-ums or 24 1/2 ounces shaved rib eye steaks
4 -5 split fresh hoagie rolls or 4 -5 French bread
1/2 lb sliced provolone cheese or 1/2 lb melted cheddar cheese, spread
8 ounces sliced fresh button mushrooms (optional)
1/2 green pepper, thinly sliced (optional)
1/2 large sweet vidalia onion, thinly sliced (optional)
2 tablespoons olive oil
1 pinch kosher salt
1 pinch black pepper
1/2 cup sliced banana pepper
mayonnaise or yellow mustard

Steps:

  • In a large skillet, heat olive oil and add sliced mushrooms, green pepper, onion, salt and pepper (if using).
  • Cook over medium heat 8-10 minutes or until tender and onions begin to caramelize.
  • If slicing your own bread, it works best if the bread is not sliced all the way through, but sort of hinged at one side.
  • Place 5-6 ounces frozen steak-umms on a heated griddle or frypan and cook until nicely browned, shredding meat with forks or a spatula as it thaws and cooks, and shaping meat into a bun-shaped pile.
  • Drain off any fat as it accumulates in the pan.
  • Place some of the cooked vegetable mixture on the pile of cooking meat.
  • When meat is done to your liking, place opened hoagie roll over meat and use a long spatula to lift sandwich and turn it over.
  • Put any dropped filling into the bun.
  • Add sliced banana peppers to sandwich and any condiments (mustard or mayo).
  • Place 2 (1-ounce each) slices provolone cheese over filling (or you may add melted cheddar spread at this point).
  • Microwave sandwich for 30-45 seconds or until bun has softened and cheese is melted, if desired.
  • Slice in half and serve hot.
  • Repeat with remaining sandwiches.

Nutrition Facts : Calories 969.3, Fat 71.3, SaturatedFat 31.1, Cholesterol 162.6, Sodium 965.9, Carbohydrate 32.5, Fiber 2, Sugar 1.6, Protein 49.2

EASY MINUTE STEAKS



Easy Minute Steaks image

This is the easiest recipe. I serve it with mashed potatoes and warm rolls.

Provided by frog69

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 1h15m

Yield 4

Number Of Ingredients 2

4 (1/2 pound) cube steaks (pounded round meat)
1 (10.5 ounce) can condensed French onion soup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium heat, briefly brown the cube steaks.
  • Arrange meat in a single layer in a 13x9 inch baking dish and pour the soup over the top. Bake in preheated oven for 1 hour.

Nutrition Facts : Calories 435.1 calories, Carbohydrate 6.4 g, Cholesterol 139.6 mg, Fat 22.2 g, Fiber 0.6 g, Protein 49.9 g, SaturatedFat 8.5 g, Sodium 753.7 mg, Sugar 2.9 g

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  • Cheesesteaks – No list for what to use steak-umm recipes would be complete without cheesesteaks. Cook and chop the meat, place it on a bun and top with peppers, onions, and Whiz.
  • Steak and Eggs – Steak umms shouldn’t be relegated to lunch and dinner. Add it to your breakfast routine, too. Make a breakfast burrito with steak and eggs, or serve it alongside toast.
  • Burritos – Mix with rice, beans, cheese, and you have a hearty meal. Be sure to add some sauce or season the meat with taco seasoning.
  • Tacos – Add some taco seasoning and water to the steak-umms. They are an excellent replacement for ground beef and cook in minutes.
  • Pizza Topping – Are you looking for a hearty pizza topping? Try steak-umms meat! Add some sauteed green bell peppers and mozzarella or sliced jalapenos for some added flavor.
  • Salad Topping – One of the secrets to creating a hearty salad are the elements you put in it. Adding protein to the top of a salad helps to keep you full longer.
  • Mixed with rice and sauteed peppers – Sprinkle on some Italian seasoning and serve with rice and suateed peppers. Again, the griddle works wonders here.
  • BBQ Buns – Mix steak-umms with sauteed cabbage and bbq sauce and wrap in dough. Bake in the oven for a hearty dinner.
  • Top sweet potatoes – Be sure to heavily season the meat to help it hold up to the taste of sweet potatoes. Top with Chipolte sauce or horseradish aioli.

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