Easy Stir Fry Sauce Best Flavor Recipes
EASY STIR FRY SAUCE (BEST FLAVOR!)
This easy stir fry sauce recipe will become your go-to! It's just 6 ingredients and has the best balance of flavors and silky texture.
Provided by Sonja Overhiser
Categories Sauce
Time 5m
Number Of Ingredients 7
Steps:
- Whisk together all ingredients until a smooth sauce forms. Store in a covered container until using, or use immediately.
- To add to a stir fry, use with a 4-serving stir fry like Tofu Stir Fry or Cauliflower Stir Fry. It also works with 1 pound protein like chicken, shrimp, or beef. Cook all the vegetables, then turn off the heat and add the sauce, stirring until it thickens.
BEST TASTING AND EASY STIR FRY SAUCE
Make and share this Best Tasting and Easy Stir Fry Sauce recipe from Food.com.
Provided by Rev.CCJ
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine the stock with the soy sauce, sherry, sugar, cornstarch slurry, vinegar and sesame oil. Stir to dissolve the sugar.
- In a medium saucepan, heat the peanut oil until shimmering. Add the ginger and crushed red pepper and cook over high heat, stirring, until fragrant and golden.
- Add the stock mixture and boil over high heat until thickened and glossy, about 1 minute.
- Note/Ideas: I usually add some garlic and some fresh orange juice instead of all that stock and 1/4 teaspoon of salt - I think this is really nice because it gives you a lot of sauce - I don't like a dry stir fry, especially over rice.
SIMPLE STIR-FRY SAUCE
A basic stir-fry sauce that I used based on a recipe I found on here. It works well with just about any stir-fry.
Provided by ChefScharny
Categories Sauces
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk water, soy sauce, brown sugar, cornstarch, ginger, chili powder, garlic powder, and black pepper together in a medium saucepan.
- Cook over medium heat, stirring constantly, until sauce begins to bubble and thicken, about 5 minutes. Remove from heat.
Nutrition Facts : Calories 68.5 calories, Carbohydrate 15.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 2.2 g, Sodium 1813.2 mg, Sugar 8.9 g
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