Easy Stovetop Chili Recipes

EASY STOVETOP CHILI RECIPE

Easy Stovetop Chili Recipe image

This easy stovetop Chili recipe is packed full of flavor and will quickly become your go-to chili recipe.

Provided by Laura

Time 2h30m

Number Of Ingredients 20

Ingredients

1/2 pound ground beef
1/2 pound ground sausage
1/2 medium yellow onion (chopped)
1 stalk celery (chopped)
1 clove garlic (minced)
4 ounces tomato paste
28 ounce can diced tomatoes with juice
15 ounce can pinto beans (drained)
1 cup water
1 cube beef bouillon
2 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon Worcestershire sauce
2 tsp salt
1 teaspoon dried oregano
1 teaspoon paprika
1 teaspoon white sugar
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne or chipotle powder (add extra for more heat)
1/2 cup cheddar cheese, shredded (optional garnish)

Steps:

In a large skillet over medium-high heat, brown the ground beef and sausage, breaking up into small pieces as it cooks. When most of the way cooked, added the onion, celery, and garlic. Continue cooking until the meat is browned. Add the tomato paste and stir well.
Transfer the meat mixture to a 3-quart stockpot. Add all of the remaining ingredients. (except cheese). Stir well to combine. Place the lid on the pot and cook over medium low heat for 1 hour, stirring occasionally.
Remove the lid from the pot, simmer the chili on low for up to an additional hour, stirring occasionally. Top with shredded cheese and any additional toppings you desire.

Nutrition Facts : Calories 554 kcal, Carbohydrate 37 g, Protein 31 g, Fat 33 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 96 mg, Sodium 2567 mg, Fiber 11 g, Sugar 12 g, UnsaturatedFat 17 g, ServingSize 1 serving

EASY HOMEMADE CHILI

Easy Homemade Chili image

Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.

Provided by Tobi Hargis

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 onion, chopped
1 (14.5 ounce) can stewed tomatoes
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans
1 ½ cups water
1 pinch chili powder
1 pinch garlic powder
salt and pepper to taste

Steps:

In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.

Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 17.9 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 525.6 mg, Sugar 4.4 g

QUICK CHILI I

Quick Chili I image

Easy chili with beans can be made as mild or spicy as desired. It's even better the next day.

Provided by Pam Smith

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Yield 8

Number Of Ingredients 15

Ingredients

2 pounds ground beef
1 onion, finely diced
3 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes
2 (14.5 ounce) cans diced tomatoes with green chile peppers
1 (8 ounce) can tomato sauce
1 cup water
1 (15 ounce) can kidney beans
1 (15 ounce) can pinto beans
2 tablespoons chili powder
1 tablespoon ground cumin
2 tablespoons white sugar
1 tablespoon salt
1 teaspoon ground black pepper
1 tablespoon hot pepper sauce

Steps:

In a large stock pot lightly brown ground beef, and drain if needed.
Add onion and garlic and cook until onion is translucent.
Add tomatoes, diced tomatoes with chile peppers, tomato sauce, water, kidney beans, pinto beans, chili powder, cumin, sugar, salt, pepper and hot sauce. Simmer for 30 minutes and then serve.

Nutrition Facts : Calories 489.3 calories, Carbohydrate 26.9 g, Cholesterol 96.5 mg, Fat 31.3 g, Fiber 7.8 g, Protein 25.6 g, SaturatedFat 12.4 g, Sodium 1909.4 mg, Sugar 6.3 g

STOVETOP CHILI

Stovetop Chili image

Need a no-brainer, great chili recipe? One that is made with pantry ingredients, is flavorful enough for adults, but not too spicy for kids? Our Stovetop Chili checks all the boxes and more. Not only that, but it makes a great freezer meal. Yes, you can freeze chili! We'll show you how. P.S. Or, use this Instant Pot Chili recipe to make it in the pressure cooker.

Provided by Thriving Home

Categories Soup

Time 30m

Yield 6

Number Of Ingredients 15

Ingredients

1-2 tablespoons avocado oil or olive oil
1 medium onion, diced
2 cloves of garlic, minced
1 pound lean ground beef
1 (15 ounce) can kidney beans
1 (15 ounce) can black beans
2 (8 ounce) cans tomato sauce
2 cups beef broth
1 tablespoon tomato paste
1 (28 ounce) can petite diced tomatoes
3 tablespoons chili powder
1 tablespoon cumin
1/8 teaspoon cayenne pepper
1 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

In a large stock pot or dutch oven over medium-high heat, heat the oil. Once the oil is shimmery, add in the onions and saute until tender, about 4-5 minutes. Add in the garlic and saute another 30-60 seconds.
Add ground beef to the pot and cook until no more pink is visible. Drain excess fat if necessary. (Tip: Place a metal colander over a large bowl and drain the meat. Then discard the cooled grease into the trash later.)
Stir in the kidney beans, black beans, tomato sauce, broth, tomato paste, diced tomatoes, chili powder, cumin, cayenne, salt, and pepper. (Freezing instructions begin here.)
Bring to a boil, stirring almost constantly, and then reduce to a simmer. Simmer for about 20 minutes, stirring regularly to avoid scorching the bottom.
Taste and adjust salt and pepper amounts. Serve topped with your favorite chili toppings, like shredded cheese, sour cream, avocado, green onion, or any other favorite toppings.

Nutrition Facts : Calories 264 calories, Sugar 6.2 g, Sodium 967.7 mg, Fat 6.2 g, SaturatedFat 1.7 g, TransFat 0.1 g, Carbohydrate 28.5 g, Fiber 9.8 g, Protein 25.9 g, Cholesterol 45.2 mg

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