Easy Vegan Parmesan Cheese Recipes
VEGAN PARMESAN CHEESE
Vegan Parmesan cheese, flavorful and cheesy. It's delicious, ready in less than 5 minutes and you only need 4 ingredients. Wonderfully good!
Provided by Iosune
Categories How to
Time 5m
Number Of Ingredients 4
Steps:
- Add all the ingredients to a food processor or a powerful blender and pulse until well mixed.
- Use your vegan Parmesan cheese to make vegan pesto, sprinkle it over a plate of broccoli pasta or a vegan pizza, or simply add it to all your favorite dishes.
- Keep the leftovers in a sealed container in the refrigerator for several weeks.
Nutrition Facts : ServingSize 1 tbsp (of 16), Calories 63 calories, Sugar 0.7 g, Sodium 149 mg, Fat 4.2 g, SaturatedFat 0.7 g, Carbohydrate 4.1 g, Fiber 1 g, Protein 2.7 g
EASY VEGAN PARMESAN CHEESE
Make this simple vegan Parmesan cheese recipe and sprinkle it over your favorite Italian recipes! This vegan Parm is made with hemp seeds, so it's nut free. No food processor required-just stir together the ingredients and you're done. Recipe yields about 3/4 cup.
Provided by Cookie and Kate
Categories Condiment
Time 3m
Number Of Ingredients 5
Steps:
- Simply stir together the ingredients in a bowl or jar until they are evenly dispersed. Taste, and add more salt for more intense flavor (I usually add another pinch or so). You're done!
- Store this vegan Parmesan cheese in an airtight container at room temperature for up to 3 months.
Nutrition Facts : ServingSize 1 tablespoon, Calories 44 calories, Sugar 0.1 g, Sodium 47.2 mg, Fat 3.3 g, SaturatedFat 0.3 g, TransFat 0 g, Carbohydrate 1.4 g, Fiber 0.6 g, Protein 3.1 g, Cholesterol 0 mg
HOW TO MAKE VEGAN PARMESAN CHEESE
Steps:
- Add all ingredients to a food processor and mix/pulse until a fine meal is achieved. Store in the refrigerator to keep fresh. Lasts for several weeks.
- I love vegan parmesan on top of chilaquiles, vegan pizza, breadsticks, pastas and gratins. It's also a great addition to vegan meatballs and can be converted into mexican cheese 3 ways!
Nutrition Facts : ServingSize 1 tablespoon, Calories 44 kcal, Carbohydrate 3 g, Protein 1.8 g, Fat 3 g, SaturatedFat 0.6 g, Sodium 92 mg, Fiber 0.7 g
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