Easy White Pasta E Fagioli Recipes

PASTA E FAGIOLI

Steps:

• Heat the oil in a 12-inch skillet over medium heat. Cook the celery, carrots, onion and garlic until they're tender.
• Stir the broth, Italian seasoning and tomatoes in the skillet. Heat to a boil. Reduce the heat to low and cook for 15 minutes or until the vegetables are tender-crisp.
• Add the pasta and beans and cook for 5 minutes.
• Place half of the broth mixture into a blender or food processor. Cover and blend until smooth. Pour the pureed mixture into the skillet. Cook over medium heat until the mixture is hot.

EASY PASTA E FAGIOLI

Steps:

• In 3-quart saucepan, heat oil over medium-high heat. Add onion and garlic; cook and stir 2 minutes. Add remaining ingredients except macaroni and cheese. Heat to boiling. Reduce heat to medium-low; cover and simmer 10 minutes, stirring occasionally.
• Remove cover; increase heat to high. Heat to boiling. Reduce heat to medium. Add macaroni; cook 10 to 15 minutes or until tender. Sprinkle each serving with cheese.

EASY PASTA FAGIOLI

Steps:

• Heat olive oil in a saucepan over medium heat. Saute carrot, celery and onion until soft. Add garlic and saute briefly. Stir in tomato sauce, chicken broth, pepper, parsley and basil; simmer for 20 minutes.
• Bring a large pot of lightly salted water to a boil. Add ditalini pasta and cook for 8 minutes or until al dente; drain.
• Add beans to the sauce mixture and simmer for a few minutes. When pasta is done, stir into sauce and bean mixture.

INSTANT POT PASTA E FAGIOLI RECIPE (OLIVE GARDEN COPYCAT)

Steps:

• Press SAUTE on your Instant Pot.
• Once it heats up, add the olive oil.
• Place the ground beef and onion into the Instant Pot with the hot oil and brown until fully cooked.
• Add in the garlic and saute for a minute more.
• Dump in the rest of your ingredients, making sure that as much of the pasta as possible is covered by the beef broth.
• Place the lid on top, press the PRESSURE COOK and set timer for 5 minutes.
• When the timer is done, do a quick release of the pressure.
• Stir everything together and serve. If desired, top with fresh grated Parmesan cheese and fresh basil.