Egg Salad Mexican Melts Recipes
TUNA EGG SALAD MELTS
Provided by Valerie Bertinelli
Categories main-dish
Time 40m
Yield 4 sandwiches
Number Of Ingredients 13
Steps:
- Heat the broiler to high and line a rimmed baking sheet with aluminum foil.
- Add the tuna, chopped eggs, celery, dill pickles, pickled jalapeños and scallions to a mixing bowl. Mix to incorporate and to break up any large chunks of tuna. Set aside.
- Add the mayonnaise, mustard and smoked paprika to a small bowl. Whisk to combine. Add the mayonnaise mixture to the tuna mixture and use a rubber spatula to mix until evenly combined. Season to taste.
- Arrange the bread on the foil-lined baking sheet. Divide the tuna mixture evenly among the slices of bread. Top the tuna with a few slices of tomato. Sprinkle the tomato with salt and pepper. Top the tomatoes with the pepper jack cheese.
- Transfer the baking sheet to the broiler and broil until the cheese is bubbling and melted, 1 to 2 minutes.
- Transfer the sandwiches to a cutting board, then slice in half and serve immediately.
MEXICAN EGG SALAD
Make and share this Mexican Egg Salad recipe from Food.com.
Provided by Sharon123
Categories Spreads
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients except last 2.
- Add mayonnaise to moisten.
- Serve on greens.
- Makes 4 servings.
- Enjoy!
Nutrition Facts : Calories 120.2, Fat 8.1, SaturatedFat 2.5, Cholesterol 279.8, Sodium 178.2, Carbohydrate 1.5, Fiber 0.3, Sugar 1.1, Protein 9.6
EGG SALAD MEXICAN MELTS
Make and share this Egg Salad Mexican Melts recipe from Food.com.
Provided by kmergirl
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F
- Stir together eggs, mayonnaise, onion and mexican seasoning.
- Lightly toast English muffins and place on a foil-covered baking sheet. Top each with equal amounts of egg mixture, chiles and cheese.
- Bake for 10 minutes or until eggs are warmed and cheese is melted.
Nutrition Facts : Calories 282.3, Fat 14.9, SaturatedFat 6.5, Cholesterol 231.5, Sodium 519.9, Carbohydrate 22.3, Fiber 1.8, Sugar 4.6, Protein 15.5
MEXICAN EGG SALAD
We love the nice change to plain egg salad. This is the original recipe,however, I prefer to leave out the cheese and it's still great!
Provided by Crabbycakes
Categories Lunch/Snacks
Time 40m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Place eggs, celery, green onions, jalapenos, red pepper, garlic, and cheese in bowl; Toss to combine.
- Mix mayonnaise, lime juice and spices in small separate bowl.
- Fold in egg mixure.
- Chill.
- Transfer to serving dish.
- Garnish with sliced avocado and cilantro.
Nutrition Facts : Calories 266.1, Fat 20.1, SaturatedFat 6.7, Cholesterol 278.3, Sodium 369.1, Carbohydrate 9.3, Fiber 1.1, Sugar 3.5, Protein 12.6
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