Pepper Jack Ranch Queso Dip 2 Ways Recipes

PEPPER JACK QUESO DIP

Pepper Jack Queso Dip image

This homemade queso dip recipe uses pepper jack cheese to bring a moderate amount of spice and keep the ingredient list to a minimum. It's the perfect cheese dip when having friends over or to enjoy solo while watching your favorite show or movie.

Provided by The Hungry Hutch

Time 25m

Number Of Ingredients 11

Ingredients

One 8-ounce bar Cabot Pepper Jack Cheese, shredded
1 tablespoon cornstarch
2 tablespoon unsalted butter
1/2 large onion, diced (about 1/2 cup)
1/4 teaspoon black pepper
1/4 teaspoon ground cumin
1/4 teaspoon kosher salt, or more to taste
2 cloves garlic, minced
One 12-ounce can evaporated milk
Chopped cilantro, for serving
Tortilla chips, for serving

Steps:

Toss the shredded cheese with the cornstarch; set aside.
Place the butter in a medium saucepan over medium heat; add the onion, pepper, cumin, and salt, and cook, stirring occasionally, until the onions start to soften and become translucent, about 4 minutes.
Add the garlic and cook for 1 minute more. Add the milk and bring to a simmer.
A handful at a time, add the cheese to the saucepan, stirring after each addition until melted. Let the queso simmer for 2 to 3 minutes. Taste the dip (caution-it's hot!) and adjust for seasoning (be careful with salt because tortilla chips are usually already pretty salty).
Transfer the queso to a bowl. Top with some cilantro and serve with tortilla chips for dipping.

PEPPER JACK-ARTICHOKE DIP

Pepper Jack-Artichoke Dip image

Make and share this Pepper Jack-Artichoke Dip recipe from Food.com.

Provided by iewe7726

Categories < 30 Mins

Time 30m

Yield 1 dish

Number Of Ingredients 6

Ingredients

2 (14 ounce) cans artichoke hearts, drained, chopped
1 cup mayonnaise
10 ounces monterey jack pepper cheese, shredded
1/4 cup breadcrumbs
red bell pepper, chopped (optional)
parsley, chopped (optional)

Steps:

Heat oven to 400°F In medium bowl, mix artichokes, mayonnaise and 2 cups of the cheese. Spread mixture in ungreased 13x9-inch (3-quart) glass baking dish.
In small bowl, mix remaining 1/2 cup cheese and the bread crumbs; sprinkle over artichoke mixture.
Bake 10 to 12 minutes or until thoroughly heated. Garnish with red bell pepper and parsley.
Serve with toasted bread rounds, tortilla chips, etc.

Nutrition Facts : Calories 2477.5, Fat 167, SaturatedFat 66.2, Cholesterol 313.4, Sodium 6015.7, Carbohydrate 166.3, Fiber 44.1, Sugar 26, Protein 102.8

PEPPER JACK RANCH QUESO DIP-2 WAYS

Pepper Jack Ranch Queso Dip-2 Ways image

II was looking for something different than your typical queso when I stumbled upon this recipe on the inside of a Velveeta Pepper Jack Cheese package. I altered it to spice it up a little but it was also great as is, so feel free to make it to suit to your taste. I am posting it as-is as well as with the changes I made! Also, I quartered the recipe with the same results. I think ground beef and/or beans would be a nice addition to make it heartier.

Provided by Kate Plate

Categories Mexican

Time 20m

Yield 24 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 ounce) package Velveeta pepper jack cheese
1 (8 ounce) container sour cream
1 cup ranch dressing
1 teaspoon garlic powder
1 teaspoon cumin
1/2 cup salsa

Steps:

Stir all ingredients together in a microwaveable bowl for 6 minutes until Velveeta is melted; stirring every 2 minutes. Serve with chips, crackers or veggies.

Nutrition Facts : Calories 72.8, Fat 7.3, SaturatedFat 2.1, Cholesterol 7.1, Sodium 133.5, Carbohydrate 1.3, Fiber 0.1, Sugar 0.6, Protein 0.6

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