Eggless Chocolate Mousse Recipes

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EASY CHOCOLATE MOUSSE WITHOUT EGGS



Easy Chocolate Mousse without Eggs image

My husband and I honeymooned in Paris two years ago. We were on our way to see the Eiffel Tower when it began to rain. Quickly, we hurried into the first cafe we came across. We ordered chocolate mousse for dessert. To say that it was divine would be an understatement. I knew I wanted to recreate that dessert for my husband when we got home. Serve in wine glasses for a nice touch.

Provided by Stephanie Martins

Categories     World Cuisine Recipes     European     French

Time 3h20m

Yield 4

Number Of Ingredients 4

½ (12 ounce) bag semisweet chocolate chips, or more to taste
1 ½ cups heavy whipping cream, divided
¼ cup hot, strong coffee
½ teaspoon vanilla extract

Steps:

  • Place chocolate chips in a large bowl.
  • Heat 1/2 cup cream in a small saucepan over medium-high heat until it begins to rise and foam, watching carefully so it doesn't spill over, 3 to 5 minutes. Pour over chocolate chips and cover for 1 minute.
  • Remove cover and slowly stir with a spatula until smooth. Stir in hot coffee and vanilla extract until all chocolate has melted.
  • Whip remaining 1 cup cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Gently fold cream into chocolate mixture until combined.
  • Spoon into glasses and refrigerate until firm, at least 3 hours.

Nutrition Facts : Calories 510.8 calories, Carbohydrate 29.1 g, Cholesterol 122.3 mg, Fat 45.6 g, Fiber 2.5 g, Protein 3.6 g, SaturatedFat 28 g, Sodium 38.9 mg, Sugar 23.1 g

QUICK CHOCOLATE MOUSSE



Quick Chocolate Mousse image

Quick and easy recipe that contains no eggs or gelatine, suitable for any occasion. Great served with fruit.

Provided by sophiestowe

Time 25m

Yield Serves 6

Number Of Ingredients 0

Steps:

  • Melt the chocolate in a bowl over a pan of simmering water.
  • Heat the milk until boiling, then whisk in melted chocolate. Leave to cool.
  • Whip 150ml of cream until soft peak stage, then fold into cooled chocolate.
  • Reserve 6 strawberries for decoration, place remainder into 6 serving ramekins or small bowls.
  • Evenly spoon in the chocolate mixture.
  • Whip remaining cream and use to decorate the the top of the desert with the sliced strawberries.

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