PIPERADE (BASQUE SCRAMBLED EGGS)
Provided by Food Network
Yield 2 servings
Number Of Ingredients 10
Steps:
- Heat olive oil in a large saute pan and cook onion until softened and beginning to turn golden. Add peppers and cook 15 minutes, until tender. Add tomatoes, garlic, basil and season to taste with salt and pepper. Simmer until tomatoes are pulpy. Thoroughly beat eggs in a small bowl, add to tomato mixture, and stir until they begin to thicken; remove from heat before they solidify. Serve on heated plates, topped with fried ham slice or slices, and surrounded with croutons.;
EGGS BAKED IN PIPéRADE
Categories Egg Onion Tomato Breakfast Brunch Bake Quick & Easy Lunch Feta Bell Pepper Fall Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Put oven rack in middle position and preheat oven to 450°F.
- Cook onion and bell peppers in oil in a 12-inch heavy skillet, covered, over moderately high heat, stirring occasionally, until softened, 7 to 8 minutes. Add paprika and garlic and cook, stirring, 1 minute. Add tomatoes with juice and cook, uncovered, until vegetables are tender, 5 to 9 minutes.
- Warm eggs (still in shell) in a bowl of hot water 5 minutes, then drain.
- Transfer vegetables to a 3-quart shallow baking or gratin dish and make 8 indentations in mixture with back of a large spoon. Crack an egg into each indentation and season with salt and pepper. Bake until egg whites are set but yolks are still slightly runny, 8 to 10 minutes. Sprinkle with feta and serve immediately.
BASQUE PIPERADE
This tasty recipe for a classic Basque version of scrambled eggs makes a great breakfast or brunch dish.
Provided by English_Rose
Categories Breakfast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large, heavy-based, non-stick saucepan. Add the onions and cook gently, stirring often, for 10 minutes.
- Add the chopped green peppers to the onion, mixing well. Cover the pan and cook gently, stirring now and then, for 10 minutes.
- Add the tomatoes, garlic, bay and thyme. Season with sugar, Cayenne pepper, salt and freshly ground pepper. Cover the pan and cook gently, stirring now and then, for 25 minutes.
- Mix the beaten egg into the pepper mixture. Cook uncovered for 5 minutes, stirring often.
- Serve the piperade at once garnished with Bayonne ham.
Nutrition Facts : Calories 245.1, Fat 17.3, SaturatedFat 3.1, Cholesterol 124, Sodium 61.4, Carbohydrate 18, Fiber 5.5, Sugar 9.7, Protein 7.4
POACHED EGGS IN PIPéRADE
Categories Egg Tomato Breakfast Brunch Poach Vegetarian Feta Bell Pepper Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Heat oil in heavy 10-inch skillet over medium heat. Add onion, bell peppers, and garlic; sauté until vegetables begin to soften, about 5 minutes. Add tomatoes and sauté until soft, about 3 minutes. Season to taste with salt and pepper. Spread mixture evenly in skillet. Carefully break eggs over vegetable mixture, spacing evenly. Sprinkle eggs with salt and pepper; cover skillet and reduce heat to low. Cook eggs until whites set but yolks are still soft, about 5 minutes.
- Using wide spatula, transfer 2 eggs with vegetable mixture underneath to each plate. Spoon remaining vegetables around eggs. Sprinkle pipérade with feta cheese and serve.
EGGS PIPERADE
Got this recipe out of cooking light. Piperade is a dish from the Basque region of France that always includes tomatoes and bell peppers. This version with eggs is similar to a frittata. Serve this dish with roasted potatoes
Provided by TishT
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large nonstick skillet over medium-high heat.
- Add bell peppers and garlic; saute 5 minutes.
- Add thyme, salt, ground red pepper, and tomatoes; cover, reduce heat to medium, and cook 7 minutes or until bell peppers are tender.
- Uncover, and cook 1 minute or until liquid almost evaporates.
- Gently stir in eggs; cover, and cook 3 minutes or until set.
- Garnish with parsley, if desired.
- Cut into wedges.
Nutrition Facts : Calories 125.3, Fat 6.4, SaturatedFat 1.8, Cholesterol 211.5, Sodium 440.6, Carbohydrate 10.3, Fiber 2.6, Sugar 6.1, Protein 7.7
More about "eggs en cocotte with a basque piperade recipes"
EGGS EN COCOTTE WITH SPINACH AND BACON - FINE FOODS BLOG
From finefoodsblog.com
OEUFS EN COCOTTE JACQUES PéPIN – THE NOSEY CHEF
From noseychef.com
BASQUE PIPERADE WITH CREAMY SCRAMBLED EGGS - RECIPELION.COM
From recipelion.com
PIPERADE BASQUAISE RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
FAST EGGS PIPERADE RECIPE | GOURMET TRAVELLER
From gourmettraveller.com.au
PIPERADE - IS IT A SAUCE, A DISH WITH EGGS...AND HOW CAN IT BECOME A ...
From saucydressings.com
EATING MY FEELINGS – A RECIPE FOR PIPERADE BASQUE - MSMARMITELOVER
From msmarmitelover.com
EGGS PIPéRADE RECIPE | MYRECIPES
From myrecipes.com
JACQUES PéPIN KNOWS THE EASIEST WAY TO INCREDIBLE EGGS
From saveur.com
BASQUE COUNTRY PIPéRADE WITH EGGS RECIPE - USA RIVER CRUISES
From usarivercruises.com
EGGS EN COCOTTE WITH A BASQUE PIPERADE | CYCLING FORUMS
From cyclingforums.com
THE NEXT FOOD NETWORK STAR: AMY FINLEY'S EGGS EN …
From rachaelrayshow.com
PIPERADE WITH EGGS AND CHORIZO - FINE FOODS BLOG
From finefoodsblog.com
EGGS EN COCOTTE WITH A BASQUE PIPERADE
From pinterest.com
HOW TO MAKE BASQUE PIPERADE WITH CREAMY SCRAMBLED EGGS
From spainonafork.com
BASQUE PIPERADE, WITH EGGS, TOMATOES, ONION, BELL PEPPERS
From youtube.com
BASQUE PIPÉRADE WITH FRESH EGGS - LIFE WITH KIM
From lifewithkim.org
EGGS EN COCOTTE WITH A BASQUE PIPERADE – RECIPES NETWORK
From recipenet.org
BASQUE PIPERADE WITH SCRAMBLED EGGS - FRANCE JOURNEYS
From francejourneys.com
EGGS EN COCOTTE WITH A BASQUE PIPERADE
From pinterest.com
EGGS EN COCOTTE WITH A BASQUE PIPERADE | LARRY DEAN JACKSON
From copymethat.com
HOW TO MAKE BASQUE PIPERADE WITH CREAMY SCRAMBLED EGGS
From youtube.com
BASQUE-STYLE SCRAMBLED EGGS (PIPéRADE) - WEIGHT WATCHERS
From weightwatchers.com
PIPERADE (BASQUE SCRAMBLED EGGS) - BIGOVEN.COM
From bigoven.com
PIPéRADE WITH FRESH EGGS RECIPE | AMAWATERWAYS™
BASQUE-STYLE EGG CASSEROLE WITH BAGUETTE STICKS | SAQ.COM
From saq.com
EGGS EN COCOTTE - KIRBIE'S CRAVINGS
From kirbiecravings.com
EGGS BASQUE | RECIPES | DELIA ONLINE
From deliaonline.com
BASQUE PIPERADE - SIPS, NIBBLES & BITES
From sipsnibblesbites.com
EGGS PIPERADE - MRS JONES'S KITCHEN
From mrsjoneskitchen.com
BASQUE PIPERADE PEPPER SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
EGGS EN COCOTTE: AN EASY (BUT OFTEN FORGOTTEN) EGG BREAKFAST
From seriouseats.com
EGGS IN POTS (OEUFS EN COCOTTE) RECIPE - BBC FOOD
From bbc.co.uk
HOW TO MAKE EGGS PIPERADE - THE SIMPLER KITCHEN
From thesimplerkitchen.com
BASQUE PIPéRADE | THE CITY COOK, INC.
From thecitycook.com
EGGS EN COCOTTE WITH A BASQUE PIPERADE RECIPE - EASY RECIPES
From recipegoulash.cc
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love