Eight Grain Granola Recipes
EIGHT-GRAIN GRANOLA
Here is a granola recipe, adapted from the chef Anup Joshi, that is packed with protein and texture. It combines rolled oats, spelt, teff, amaranth and other grains into a healthy power punch. You may need to explore the bulk-food section of your grocery to gather these ingredients, but the extra shopping time will result in a sweet, salty crunch, laden with dried fruit.
Provided by Jeff Gordinier
Categories breakfast, weekday, main course
Time 1h15m
Yield About 6 cups (6 servings)
Number Of Ingredients 17
Steps:
- Heat oven to 250 degrees. Line a large baking sheet with parchment paper, and set aside.
- In a large bowl, combine oats, kamut, spelt, quinoa, millet, buckwheat, teff and amaranth. In a separate bowl, whisk together honey, sugar, salt, oil and almonds. Add to the bowl of grains and mix until well combined.
- Spread mixture evenly across baking sheet. Bake for 45 minutes to 1 hour, stirring every 15 minutes, until golden brown; the mixture will still be soft and wet, but will become firm and crisp as it cools. Remove from heat and mix in raisins, apricots, currants and cranberries, then cool completely. If necessary, break up clumps into smaller pieces. Store in an airtight container for up to 1 week.
Nutrition Facts : @context http, Calories 773, UnsaturatedFat 30 grams, Carbohydrate 116 grams, Fat 34 grams, Fiber 9 grams, Protein 12 grams, SaturatedFat 3 grams, Sodium 426 milligrams, Sugar 63 grams, TransFat 0 grams
MIXED-GRAIN GRANOLA
No packaged granola can match this easy-to-make, lightly honeyed version. To add variety, seek out store-bought muesli and hot and cold cereals made from ancient grains.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 5 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees. Mix flakes and oats in a medium bowl. Spread mixture on a rimmed baking sheet, and bake, stirring every 10 minutes, until light gold, 35 to 40 minutes.
- Transfer to a large bowl, add the remaining ingredients, and toss to coat. Return to sheet, and spread in an even layer. Bake, stirring halfway through, until golden brown, for 20 minutes. Let cool. Granola can be stored for up to 3 weeks.
HOMEMADE GRANOLA CEREAL
This is a great granola recipe. So easy and so delicious!
Provided by CookingZach
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 35m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Mix oats, flour, honey, wheat germ, cashews, almonds, vegetable oil, coconut, brown sugar, vanilla, and salt together in a large bowl; spread onto a baking sheet.
- Bake in preheated oven for 15 minutes, stir, and increase heat to 325 degrees F (165 degrees C). Continue cooking until the granola is golden brown, about 10 minutes more. Cool granola completely before storing in an air-tight container.
Nutrition Facts : Calories 331.5 calories, Carbohydrate 55.2 g, Fat 10.6 g, Fiber 5.5 g, Protein 7.7 g, SaturatedFat 1.9 g, Sodium 180.4 mg, Sugar 24.5 g
WHOLE GRAIN GRANOLA
This recipe for a not-too-sweet, olive-oil and honey-enriched granola can be used as a template. Vary the types and amounts of puffed and rolled (also called flaked) grains, coconut and nuts to suit your taste, as long as you use eight cups altogether. And feel free to add chopped dried fruit at the end, stirring it into the granola mix while it's still warm. If you want to add spices, stir a mix of ground cinnamon, ginger, and cardamom into the honey mixture before baking. It's easy to make this recipe your own.
Provided by Melissa Clark
Categories breakfast, main course
Time 1h
Yield About 8 cups
Number Of Ingredients 9
Steps:
- Heat oven to 300 degrees. Mix all ingredients together and spread out on two baking sheets lined with parchment paper.
- Bake until golden brown all over, about 35 to 50 minutes. Stir the granola as it bakes at least 2 or 3 times, making sure to stir around the edges. Cool completely before storing airtight.
Nutrition Facts : @context http, Calories 313, UnsaturatedFat 15 grams, Carbohydrate 28 grams, Fat 21 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 5 grams, Sodium 144 milligrams, Sugar 16 grams, TransFat 0 grams
More about "eight grain granola recipes"
LEFTOVER GRANOLA USES: 8 GR8 RECIPES & IDEAS – GR8NOLA
From gr8nola.com
- Make A Pie Crust. Ditch the graham cracker crust and make a better-for-you granola pie crust with your leftover granola! Fruit pies, cheesecakes, and tarts are all gr8 options for a granola pie crust.
- Pair Up A Perfect Parfait. Looking to use up those leftover granola crumbs at the bottom of the bag? Add some crunchy layers to your yogurt, chia or fruit parfait so that no taste goes to waste.
- Bake It Into Banana Bread: Once you swap out the refined flour in your baking recipes for granola, there’s no turning back. Bakers rave over our oh-so-soft and fluffy banana bread, featuring OG gr8nola.
- Make Layered Bars. Raw layered bars are all the rage these days, and we love using leftover granola as the main ingredient in our crust recipes. We’ve recreated some of our favorite candy bars in vegan, raw form using a granola superfood crust -- from Twix Bars to Snickers Bars and Mounds Bars, we’ve got a raw bar recipe for all taste buds!
- Make A Crumble Or A Crisp. If you’ve only got a handful of granola left, slice up your favorite fruits and make a crumble or a crisp topping! We’ve made everything from a Spiced Chai Apple Crumble to Superfood Turmeric Baked Peaches and even a Baked Grapefruit Superfood Crisp.
- Make Granola Bars. Not to be obvious, but why not throw together some simple homemade granola bars? Use your favorite nut or seed butters and natural sweeteners as binders, then throw in your fave add-ins.
- Make No-Bake Cookies. What’s better than raw cookie dough? Edible raw cookie dough made with clean ingredients that you can eat without the guilt or fear of getting sick!
- Make Granola Clusters. Granola clusters are one of our FAVORITE ways to use up leftover granola. The beauty of these babies is that you can really throw anythinggggg you want into them.
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Jun 29, 2016 - Here is a granola recipe, adapted from the chef Anup Joshi, that is packed with protein and texture It combines rolled oats, spelt, teff, amaranth and other grains into a healthy power punch You may need to explore the bulk-food section of your grocery to gather these ingredients, but the extra shopping time will resul…
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EIGHT-GRAIN GRANOLA
Eight-Grain Granola. Recipe from Anup Joshi. Adapted by Jeff Gordinier. Yield About 6 cups (6 servings) Time 1 hour 15 minutes. Email Share on Pinterest Share on Facebook Share on Twitter. Here is a granola recipe, adapted from the chef Anup Joshi, that is packed with protein and texture. It combines rolled oats, spelt, teff, amaranth and other grains into a healthy power …
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