English Cucumber Vodka Infusion Recipes
CUCUMBER-INFUSED VODKA
Cucumber-infused vodka makes for cool and easy summer cocktails and is super easy to make with this simple recipe.
Provided by Molly Watson
Categories Cocktail
Time 10m
Yield 16
Number Of Ingredients 2
Steps:
- Gather the ingredients.
- Trim off and discard the ends of the cucumber and peel off the skin. Cut the cucumber in half lengthwise. Use a small spoon to scoop out and discard the watery seeds in the center.
- Roughly chop or slice the peeled and seeded cucumber.
- Put the chopped cucumber in a large glass container with a tight-fitting lid.
- Pour the vodka over the cucumber. Seal the jar and let sit in a cool, dark space for at least three days and up to two weeks (any longer and the vodka will take on a slightly bitter taste).
- Strain the vodka back into its original bottle or another clean bottle. Discard or eat what can now be considered the "pickled" cucumber whose flavor was infused into the vodka.
Nutrition Facts : Calories 105 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Fat 0 g, ServingSize 16 servings, UnsaturatedFat 0 g
CUCUMBER INFUSED VODKA
Infused liquors are the new creative expression in the world of cocktail mixology, and vodka is the ideal spirit for experimentation, as any number of ingredients easily infuse into this neutral-tasting liquor and shine through with clarity. This infusion is refreshing in summer coolers and summer martinis.
Provided by sassafrasnanc
Categories Beverages
Time 3m
Yield 1 bottle
Number Of Ingredients 2
Steps:
- Place the cucumber in a large glass container, add the vodka, and cap tightly. Let stand at room temperature for 3 weeks, shaking gently every couple of days. Taste for the preferred flavor intensity, allowing it to infuse for up to another week if needed. (Do not allow it to infuse any longer than 2 weeks, or a bitter flavor will result.) Strain the infused vodka into the original bottle. Cap tightly, label, and refrigerate until ready to serve.
Nutrition Facts : Calories 1653.2, Fat 0.1, Sodium 9.2, Carbohydrate 3.8, Fiber 0.5, Sugar 1.7, Protein 0.7
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