Everything Salmon Burgers With Scallion Sour Cream Cream Cheese Recipes

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EVERYTHING SALMON FILLETS AND CREAM CHEESE POTATOES



Everything Salmon Fillets and Cream Cheese Potatoes image

This quick dinner version of a favorite breakfast has all the flavors of an everything bagel with lox: fillets of salmon are coated in a bagel chip-crust, scallion mashed potatoes have a cream cheese boost and a side of tomatoes and onion completes the dish.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 13

Nonstick cooking spray, for the baking sheet
2 pounds russet potatoes, peeled and cut into 1/2-inch chunks
8 ounces cream cheese, cubed, at room temperature
1 bunch scallions, thinly sliced
Kosher salt and freshly ground black pepper
1 cup bagel chips, finely crushed
3 tablespoons everything bagel seasoning
2 tablespoons extra-virgin olive oil
Four 6-ounce skin-on, center-cut salmon fillets
4 plum tomatoes, sliced into 1/4-inch-thick rounds (about 1 pound)
1/2 small red onion, thinly sliced
2 teaspoons red wine vinegar
1 tablespoon drained capers, optional

Steps:

  • Preheat the oven to 400 degrees F. Line a baking sheet with foil and coat with cooking spray.
  • Add the potatoes to a medium saucepan and cover with cold water. Bring to a boil over medium heat and cook until the potatoes are fork tender, about 15 minutes. Reserve 1/2 cup of the starchy water and drain the potatoes. Return the potatoes to the pan, add the cream cheese, scallions, the reserved starchy water and 2 teaspoons salt. Mash with a potato masher or fork.
  • Meanwhile, mix together the bagel chips, everything bagel seasoning and 1 tablespoon oil in a small bowl.
  • Press the bagel chip mixture onto the top of each salmon fillet. Transfer the fillets to the prepared baking sheet, skin side-down. Bake until the salmon is cooked through and the top is golden brown, 10 to 12 minutes.
  • Arrange the tomato slices and onions on 4 plates and drizzle with the vinegar and remaining tablespoon of oil. Sprinkle with capers, if using, and season with salt and pepper. Divide the salmon and mashed potatoes among the plates.

SEATTLE SALMON BURGERS



Seattle Salmon Burgers image

Cook the salmon fresh, or use leftover salmon from the night before. With a cream cheese and onion twist! Pairs great with rustic potatoes.

Provided by The Recipe Collector

Categories     Seafood     Fish     Salmon

Time 50m

Yield 2

Number Of Ingredients 9

1 (3 ounce) fillet salmon fillet
1 teaspoon salt
1 teaspoon ground black pepper
¾ teaspoon chopped fresh dill
1 tablespoon lemon juice
2 brioche buns, halved
1 tablespoon butter
1 yellow onion, sliced
3 tablespoons cream cheese, softened

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Season salmon evenly with salt, pepper, and dill. Drizzle with lemon juice. Transfer to a baking sheet.
  • Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes.
  • Reduce oven temperature to 350 degrees F (175 degrees C).
  • Toast brioche buns on a baking sheet in the preheated oven until golden brown, 10 to 15 minutes.
  • Melt butter in a skillet over medium heat. Toss in onion slices and stir occasionally until brown and soft, about 15 minutes.
  • Spread cream cheese on the bottom half of each bun. Place one half of the salmon fillet on each bun and top with onion.

Nutrition Facts : Calories 478.8 calories, Carbohydrate 46.8 g, Cholesterol 126.2 mg, Fat 24.8 g, Fiber 3.3 g, Protein 18 g, SaturatedFat 11 g, Sodium 1593.6 mg, Sugar 11.2 g

SALMON BURGERS



Salmon Burgers image

Delicious and quick burgers!

Provided by flamingo1012

Categories     Seafood     Fish     Salmon

Time 25m

Yield 4

Number Of Ingredients 8

1 (14.75 ounce) can salmon, drained and flaked
¾ cup rolled oats
½ onion, sliced
1 egg
½ lemon, juiced
1 tablespoon Dijon mustard
salt and ground black pepper to taste
1 teaspoon vegetable oil

Steps:

  • Mix salmon, oats, onion, egg, lemon juice, mustard, salt, and black pepper in a bowl until evenly combined. Divide and shape mixture into four patties.
  • Heat vegetable oil in a large skillet over medium-high heat; pan-fry salmon patties until heated through, about 7 minutes on each side.

Nutrition Facts : Calories 267.7 calories, Carbohydrate 12.9 g, Cholesterol 91.9 mg, Fat 10.9 g, Fiber 1.8 g, Protein 27.8 g, SaturatedFat 2.4 g, Sodium 484.5 mg, Sugar 1 g

EVERYTHING SALMON BURGERS(RACHAEL RAY)



Everything Salmon Burgers(Rachael Ray) image

A great recipe for any day of the week! From Rachael Ray's Big Orange Book. She was inspired by everything bagels with cream cheese and smoked salmon.

Provided by Sharon123

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 15

1 1/2 lbs skinless salmon fillet, cut into large chunks
1 tablespoon grill seasoning (recommended-McCormick's Montreal Steak seasoning)
1 tablespoon poppy seed
1 tablespoon sesame seeds
2 tablespoons dried onion flakes
1/4 cup fresh dill
extra virgin olive oil, for drizzling
1/2 cup cream cheese, softened
3 scallions, chopped
1/2 cup sour cream
1 tablespoon lemon juice
4 crusty kaiser rolls (or other rolls of choice)
green leaf lettuce
sliced beefsteak tomato
sliced red onion

Steps:

  • Place the salmon in a food processor and pulse to coarse grind the fish.Transfer the fish to a mixing bowl and season with the grill seasoning, poppy and sesame seeds, onion flakes, and dill. Use your hands to mix, then divide into 4 equal portions and form each portion into a patty.
  • Heat a about a tablespoon of olive oil in a large skillet over medium high heat.
  • Cook the burgers for 3 minutes on each side for a pink center, 4-5 minutes on each side for fully cooked.
  • While the burgers cook, combine the cream cheese with the scallions. Fold in the sour cream and lemon juice. Split and lightly toast the rolls.
  • Serve the burgers on the toasted buns topped with lettuce, tomato, red onion, and some of the cream cheese sauce.
  • Enjoy!

EVERYTHING SALMON BURGERS WITH SCALLION SOUR CREAM-CREAM CHEESE



Everything Salmon Burgers With Scallion Sour Cream-Cream Cheese image

I just came across this on RR 30 min. meals and HAD to save it here to try. I am not a fan of sesame or poppy seeds so I will be making mine without but other than that it looks YUMMY!

Provided by calijenn

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

24 ounces skinless salmon fillets, cut into large chunks
1 tablespoon grill seasoning (recommended ( Montreal Seasoning by McCormick)
1 tablespoon poppy seed
1 tablespoon sesame seeds
3 tablespoons fresh dill, chopped
extra virgin olive oil, for drizzling
1/2 cup cream cheese, softened
3 scallions, whites and greens, chopped
1/2 cup sour cream
1 teaspoon lemon juice
green leaf lettuce, for topping
sliced tomatoes
sliced red onion
crusty kaiser roll, split and toasted

Steps:

  • Preheat outdoor grill if using to medium high. Prepare hot grill with cooking spray. Indoors, use a large skillet rather than a grill pan and preheat with a drizzle of extra-virgin olive oil to medium-high heat.
  • Place salmon in food processor and pulse to coarse grind meat to form burgers. Transfer fish to a mixing bowl and season with grill seasoning, poppy seeds, sesame seeds, and dill. Mix and form 4 patties. Drizzle the burgers with extra-virgin olive oil.
  • Cook burgers 3 minutes on each side for a pink center, 4 to 5 minutes on each side for fully cooked fish.
  • While burgers cook, combine in a bowl the cream cheese and the scallions and fold in sour cream and lemon juice.
  • Top the burgers with lettuce, tomato, onion and sauce on crusty, toasted buns.

Nutrition Facts : Calories 386.7, Fat 24.1, SaturatedFat 11.3, Cholesterol 132.1, Sodium 216.6, Carbohydrate 4, Fiber 0.8, Sugar 0.7, Protein 37.7

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