Fast And Easy Calzones Recipes

EASY CALZONE RECIPE

Steps:

• Preheat the oven to 475 °F. Line the baking sheet with parchment paper or spray it with oil.
• Divide the dough into 8 equally sized pieces. Roll each piece into a 1/4" thick circle.
• Place the filling on half of each circle (pizza sauce, ricotta, pepperoni, salami and shredded mozzarella). Make sure to leave the edges clean to allow for sealing the calzone. Fold the side over the filling and crimp the edges.
• Place calzones on a baking sheet, leaving space apart. Cut a small vent on the top of each calzone. Brush the tops with oil and sprinkle with parmesan cheese. Bake for 15 minutes or until golden brown.

QUICK CALZONES

Steps:

• Preheat oven to 350°. On a lightly floured surface, divide dough into four portions. Roll each into a 6-in. circle. Spread 1/4 cup sauce over half of each circle to within 1/2 in. of edge; top with 1 tablespoon mozzarella cheese. Fold dough over filling; pinch edges to seal. Place on a greased baking sheet., Brush milk over tops; sprinkle with Italian seasoning and Parmesan cheese. Bake until golden brown, 20-25 minutes.

FAST AND EASY CALZONES RECIPE

Steps:

• Open pack of biscuits and press each one flat onto a cookie sheet (there should be about 8).
• Place 5 slices of pepperoni on half of each biscuit, overlapping each piece. Allow room to fold over into a moon shape.
• Place a half slice of cheese over pepperoni. Add additional fillings here. Fold over and push edges down. Put 3 tiny air slits on top.
• Bake in a 350-degree oven for 15 minutes or until golden brown.If serving in a lunch box, supply container of marinara sauce. If on a plate, pour some on the side for dipping.

QUICK AND EASY MEATBALL CALZONES

Steps:

• Preheat oven to 425 degrees.
• Spray baking sheet with cooking spray.
• Combine tomatoes with their sauce, meatballs, and basil in medium bowl, and set aside.
• Place 1 pie crust on prepared baking sheet, and spoon half of the meatball mixture evenly over half of the crust, leaving a 1 inch border around edge of crust.
• Sprinkle with half of cheese.
• Fold crust in half to enclose filling, pinch the edges together to seal, and cut slits in top of crust with knife to vent.
• Repeat with remaining crust, meatball mixture, and remaining cheese.
• Bake 20-25 minutes , or until golden brown.
• Cut each calzone into 3 wedges to serve.

EASY PIZZA CALZONES

Steps:

• Preheat the oven to 425.
• Unroll the pizza dough onto a large cookie sheet.
• Press the dough out so that it is about the same thickness all around and so that it covers the cookie sheet.
• Cut into 4 equal size rectangles.
• In a bowl, mix sauce, cheese, and toppings.
• Spoon equal amounts of toppings into the middle the rectangles.
• Lightly spread out the sauce mixture.
• Fold one corner so that it meets with the opposite corner.
• Crimp the edges so that the calzones seal.
• Mix olive oil and parmesan cheese mix.
• Brush with olive oil and parmesan cheese mixture.
• Bake in oven for 10 minutes.
• Serve hot or freeze for later.

FAST AND EASY MEATBALL CALZONES

Steps:

• Bake or fry meatballs according to package instructions, then cut in half.
• Roll out pizza crusts on floured surface, press out to stretch.
• Sprinkle one cup of cheese down the center of each pizza crust.
• Spoon spaghetti sauce over cheese, just enough to cover.
• Place 1/2 of the meatballs on top of the sauce on each pizza crust.
• Sprinkle each with italian seasoning.
• Fold dough over filling, pressing edges firmly to seal.
• Place seam side down on greased baking sheets.
• Bake at 400 degrees for 15 to 18 minutes or until golden brown.
• Let stand for 10 minutes before serving.
• Heat the leftover spaghetti sauce to serve with calzones.

QUICK AND EASY CALZONES RECIPE

Steps:

• Preheat the oven to 400 degrees F.
• Spray baking sheet with nonstick cooking spray.
• Roll out the pizza crust, and cut it into 6 equal-sized squares.
• In the middle of each square, place a portion of the marinara sauce, shredded cheese, and 4 pepperoni slices.
• Fold the dough over into a triangle, and use a fork to press along the edges of the triangle to seal it closed.
• Place Calzones onto the prepared baking sheet.
• Brush the top of each Calzone with butter, then sprinkle with Italian seasoning and grated Parmesan cheese.
• Place in the oven and bake for 10-12 minutes, or until tops are golden brown.
• Serve warm with extra pizza sauce for dipping.