Fiery Island Pork Chops Recipes

FIERY ISLAND PORK CHOPS

Fiery Island Pork Chops image

Tropical chops with little preparation--I made mine on a George Foreman grill, but they would probably be better on a real one.

Provided by Zanna_409104061

Categories Pork

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 boneless pork chops
4 teaspoons jamaican jerk spice
1/3 cup hot pepper jelly
2 tablespoons pineapple juice
1 teaspoon minced ginger
4 slices pineapple

Steps:

Coat chops with jerk seasoning, set aside.
Microwave jelly, pineapple juice and ginger on high for 30-60 seconds or until melted.
Grill pork over medium high heat for 5-6 minutes per side, turning once.
Baste frequently with the glaze while grilling.
Put pineapple rings on the grill during last 3 minutes of chop grilling time, baste with glaze, grill until heated through.
Serve chops with pineapple.

Nutrition Facts : Calories 449.7, Fat 13.1, SaturatedFat 4.6, Cholesterol 124, Sodium 99.1, Carbohydrate 42.6, Fiber 2.7, Sugar 31.5, Protein 40.9

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