Filipino Style Sweet Adobo Pork Ribs Recipes

PORK RIBS ADOBO

Steps:

• In a bowl, combine vinegar, soy sauce, bay leaves and chili and set aside.
• Season ribs with 1 teaspoon salt. Using a mortar and pestle or small food processor, grind remaining teaspoon salt, garlic and peppercorns to a rough paste. Rub paste into ribs and transfer to resealable plastic bag. Pour in vinegar mixture, seal and refrigerate at least 1 hour or overnight, turning occasionally.
• Transfer ribs and marinade to a pot, bring to a boil, reduce heat and simmer, covered, 1 hour, until meat is tender. Remove ribs to a baking sheet and simmer sauce until thick.
• Meanwhile, preheat broiler. Pour 1/4 cup of thickened sauce over ribs, turn to coat, and broil until nicely browned, about 7 minutes, turning once. Serve with remaining sauce and rice.

FILIPINO STYLE SWEET ADOBO PORK RIBS

Steps:

• Cover a large baking pan with foil and lightly brush with oil or use cooking spray.
• Mix vinegar, soy sauce, pepper, and maple syrup in a bowl and stir to combine
• Trim and cut the ribs into individual pieces and top with smashed garlic cloves, bay leaves, and diced onions
• Pour soy sauce and vinegar mixture over the ribs and turn over ribs several times to coat each piece with marinade
• Arrange ribs meat side down, cover baking pan with foil and marinate at least 4 hours or overnight
• Preheat oven to 300 degrees F and bake ribs for 2 hours and 15 minutes or until fork tender
• Prepare a baking sheet - cover with foil and grease with oil
• Remove baking pan from oven and uncover, transfer ribs to the baking sheet
• Optional: pour liquid off into a pot and reduce marinade/sauce on medium heat
• Brush ribs with marinade/sauce and broil on high for about 7 to 10 minutes basting ribs on each side every 3 to 5 minutes
• Or finish ribs on the grill while basting with marinade/sauce

FILIPINO RIBS

Steps:

• Place ribs in a 5 to 6 quart stock pot with the 2 wedged onions, 4 tablespoons of the soy sauce, pepper and star anise. Bring all to a boil. Reduce heat to medium low, cover and let simmer in meat juices until ribs are tender when pierced, about 1 1/4 hours. Stir occasionally.
• Meanwhile, heat oil in a medium skillet over medium heat. Add remaining chopped onion and saute, stirring often, until onion is soft. Blend in the ginger, honey, sugar, Worcestershire sauce, lemon juice and remaining 2 tablespoons of soy sauce. Cook all together, stirring, until well blended. Remove from heat.
• Preheat oven to 400 degrees F (200 degrees C).
• Using tongs, remove ribs from stock pot and arrange in a single layer in an 11x16 inch baking dish. Brush evenly with the honey mixture and bake in the preheated oven, basting often with pan drippings, about 30 minutes or until ribs are well glazed.