FLUFFY PANCAKES
Tall and fluffy. These pancakes are just right. Topped with strawberries and whipped cream, they are impossible to resist.
Provided by kris
Categories Breakfast and Brunch Pancake Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
- Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
Nutrition Facts : Calories 230.4 calories, Carbohydrate 32.7 g, Cholesterol 65.4 mg, Fat 8.2 g, Fiber 0.8 g, Protein 6.4 g, SaturatedFat 4.7 g, Sodium 649.6 mg, Sugar 8.6 g
FLUFFY PANCAKES RECIPE BY TASTY
Here's what you need: flour, baking powder, milk, butter, egg yolks, egg whites, maple syrup
Provided by Frank Tiu
Categories Breakfast
Time 35m
Yield 4 pancakes
Number Of Ingredients 7
Steps:
- Whisk together the flour and baking powder in a large bowl.
- In a separate bowl, add the butter, milk, and egg yolks, stirring to combine.
- In a third bowl, use a hand mixer to beat the egg whites until soft peaks form.
- Pour the milk mixture into the flour mixture and stir with rubber spatula until just combined. Add the beaten egg whites and gently fold to combine.
- Heat an 8-inch (20cm) nonstick skillet over low heat. Pour 1 ½ cups of pancake batter into the skillet, smooth out the top, then cover with a lid. Cook until golden brown on the bottom and a toothpick inserted into the center comes out clean, about 20 minutes. Transfer the pancake to a plate and repeat, making 3 more pancakes with the remaining batter.
- Serve with maple syrup.
- Enjoy!
Nutrition Facts : Calories 1102 calories, Carbohydrate 123 grams, Fat 50 grams, Fiber 3 grams, Protein 36 grams, Sugar 12 grams
FLUFFY CANADIAN PANCAKES
Fluffy pancakes that melt in your mouth. Separating the eggs and folding the whipped whites into the batter, nothing is better. Grills up to a golden brown.
Provided by W King
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium bowl, combine flour and baking powder. Stir in milk and egg yolk until smooth.
- In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
Nutrition Facts : Calories 197 calories, Carbohydrate 28 g, Cholesterol 158.5 mg, Fat 4.8 g, Fiber 0.8 g, Protein 9.9 g, SaturatedFat 2 g, Sodium 324.9 mg, Sugar 3.2 g
FLUFFY PANCAKES
This is the best fluffy pancakes recipe according to my family. They are quick and easy to prepare, but we still consider these homemade pancakes a special treat. -Eugene Presley, Council, Virginia
Provided by Taste of Home
Time 15m
Yield 8 pancakes.
Number Of Ingredients 7
Steps:
- In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown.
Nutrition Facts :
BIG FLUFFY PANCAKES AND SAUSAGE
These are inspired by Japanese souffle pancakes! They are so tall and fluffy and cloudlike, and I'm obsessed with them. Just imagine your favorite pancakes dressed up like a cloud for Halloween.
Provided by Molly Yeh
Categories main-dish
Time 55m
Yield 8 pancakes and 4 sausage patties
Number Of Ingredients 15
Steps:
- For the sausages: Mix the pork, brown sugar, salt, rosemary, sage and thyme in a bowl until well combined. Shape into four 4-inch-wide and 1/4-inch-thick circular patties.
- For the big fluffy pancake mix: In a stand mixer with the whisk attachment, whisk the egg whites to soft peaks. Continue whisking and gradually add the granulated sugar. Continue whisking until all the sugar is dissolved and the mixture forms stiff peaks.
- In a separate bowl, whisk together the egg yolks, milk, melted butter and vanilla extract until smooth. Add the pancake mix and stir to combine. Carefully fold in the egg white mixture, taking care not to overmix.
- For the big fluffy pancakes and sausage: Preheat a large nonstick pan over low heat and add the butter.
- Spray 3-inch round (2-inch tall) ring molds with cooking spray. Place the ring molds in your preheated pan and use a ladle to fill the molds two-thirds of the way with the pancake mix. Place a cover over the pan and let the pancakes cook for 10 minutes. Remove the cover and use tongs and a rubber spatula to help flip the ring molds with the pancakes. Cover and continue cooking for about 7 minutes more.
- Meanwhile, cook your sausage in a skillet over medium-low heat until the pork is fully cooked, about 4 minutes on each side.
- Remove the ring molds with the pancakes using tongs and a rubber spatula. The pancakes should slide right out. Add the sausage underneath your pancakes for even more height. Serve with butter and maple syrup.
FLUFFY PANCAKES
I got this recipe from a Good Housekeeping recipe book years ago and have committed it to memory. My husband loves these and will eat no other kind.
Provided by Nell Majeran
Categories Breakfast
Time 15m
Yield 8 pancakes, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all dry ingredients together in a bowl (I use a 4 cup measuring cup).
- Mix milk, oil and egg in smaller bowl (I use 2 cup measuring cup).
- Mix liquid ingredients into dry ingredients.
- Make 4 inch pancakes in a medium heated non-stick pan or griddle or use a small amount of oil in regular pan.
- Cook until golden brown.
- Serve with butter and syrup or your favorite topping.
Nutrition Facts : Calories 655.4, Fat 29.5, SaturatedFat 7.2, Cholesterol 115.7, Sodium 1351.8, Carbohydrate 81, Fiber 2.1, Sugar 12.9, Protein 16.5
LIGHT AND FLUFFY PANCAKES
From the "Best Recipe" cookbook by America's Test Kitchen. Fabulous pancakes like the ones in restaurants! Perfect basic recipe for embellishing
Provided by daaynish
Categories Breakfast
Time 20m
Yield 2 pancakes, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk milk and lemon juice in a medium bowl and set aside to let thicken.
- In a separate bowl, whisk dry ingredients together - flour, sugar, baking powder, baking soda, salt.
- Whisk the egg and melted butter into the milk mixture.
- Create a little "well" in the center of dry ingredient bowl and pour the milky mixture in the center.
- Whisk gently until just combined, there should still be lumps.
- Heat a pan or griddle to medium heat and coat with butter or vegetable oil.
- Pour pancake mixture by 1/4 cups and heat until large bubbles come to the top (about 1-2 minutes).
- Flip the pancake and wait another 1-2 minutes.
More about "fluffy pancake with fontina recipes"
BEST EASY FLUFFY PANCAKE RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
EASY FLUFFY PANCAKES FROM SCRATCH - INSPIRED TASTE
From inspiredtaste.net
PERFECT FLUFFY PANCAKE RECIPE - ART AND THE KITCHEN
From artandthekitchen.com
FLUFFY PANCAKES RECIPE - PILLSBURY.COM
From pillsbury.com
FLUFFY PANCAKES - QUICK AND EASY, NO FAIL | RECIPETIN EATS
From recipetineats.com
FLUFFY PANCAKES RECIPE - THE BEST ON EARTH! - LAURA FUENTES
From laurafuentes.com
FLUFFY PANCAKES | DONNA HAY
From donnahay.com.au
GRAMMA'S GRIDDLE CAKES + VIDEO | KEVIN IS COOKING
From keviniscooking.com
FLUFFY PANCAKES RECIPE THAT'S EASY AND DELICIOUS
From lovefromtheoven.com
FLUFFY HOMEMADE PANCAKES RECIPE | LIFE, LOVE AND SUGAR
From lifeloveandsugar.com
GRANDMA'S PERFECT FLUFFY PANCAKES | THE RECIPE CRITIC
From therecipecritic.com
MY FAVORITE FLUFFY PANCAKE RECIPE - MEANINGFULMAMA.COM
From meaningfulmama.com
THE ONLY FLUFFY PANCAKE SECRET YOU’LL EVER NEED
From myrecipes.com
FLUFFY BAKED PANCAKES RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
EASY FLUFFY AMERICAN PANCAKES - DEL'S COOKING TWIST
From delscookingtwist.com
FLUFFY PANCAKES RECIPE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
THE BEST FLUFFY PANCAKES ARE SO EASY TO MAKE - CAFE DELITES
From cafedelites.com
LIGHT & FLUFFY SHEET PAN PANCAKES | KITCHN
From thekitchn.com
FLUFFY, FLUFFY PANCAKES - CHOCOLATES & CHAI
From chocolatesandchai.com
HOW TO MAKE FLUFFY PANCAKES - KING ARTHUR BAKING
From kingarthurbaking.com
FLUFFY PANCAKE WITH FONTINA RECIPE
From crecipe.com
HOW TO MAKE FLUFFY PANCAKES {+VIDEO} | LIL' LUNA
From lilluna.com
PANCAKE RECIPE {SUPER FLUFFY} - MAMA LOVES FOOD
From mamalovesfood.com
THE FLUFFIEST PANCAKES RECIPE | SIDECHEF
From sidechef.com
FLUFFY PANCAKES - FAUZIA’S KITCHEN FUN
From fauziaskitchenfun.com
BEST PANCAKE RECIPES (13+ AMAZINGLY TASTY PANCAKES TO MAKE!)
From id.bakeitwithlove.com
FLUFFY PANCAKES RECIPE | MYRECIPES
From myrecipes.com
FLUFFY PANCAKE WITH FONTINA - LUNCH RECIPES
From fooddiez.com
THE BEST HOMEMADE FLUFFY PANCAKES - FROM THIS KITCHEN TABLE
From fromthiskitchentable.com
FLUFFY PANCAKES - THE SEASONED MOM
From theseasonedmom.com
FLUFFY PANCAKES - IMMACULATE BITES
From africanbites.com
CLASSIC FLUFFY PANCAKES - ANNA BANANA
From annabanana.co
BEST HOMEMADE FLUFFY PANCAKES - EAT WELL SPEND SMART
From eatwellspendsmart.com
PERFECTLY FLUFFY PANCAKES {FROM SCRATCH!} - SPEND WITH PENNIES
From spendwithpennies.com
HOW TO MAKE FLUFFY PANCAKES FROM A BOX - HOME COOKING ZONE
From homecookingzone.com
PERFECT FLUFFY PANCAKES FROM SCRATCH {EASY!} - IT'S ALWAYS AUTUMN
From itsalwaysautumn.com
HOW TO MAKE PANCAKES AT HOME | BEST PANCAKE RECIPE | SOFT AND …
From youtube.com
HOMEMADE PANCAKES RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
FLUFFY PANCAKE WITH FONTINA – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love