Fresh Figs Stuffed With Cream Cheese Recipes

FRESH FIGS STUFFED AND WRAPPED WITH PROSCIUTTO

Steps:

• Mix filling ingredients together.
• Slice a small incision at the base of each fig. I place an eighth of mixture in each fig.
• Gentle wrap each fig so each is nestled holding in the stuffing.

ZURIE'S FRESH FIG COMPOTE OVER CREAM CHEESE

Steps:

• Heat a saucepan over medium heat; add brown sugar, water, salt, and figs. Cook and stir until sugar has dissolved and figs have softened, about 10 minutes. Remove from heat; stir in vanilla extract. Cool for 5 minutes.
• Place cream cheese on a platter; pour fig mixture over cream cheese.

FRESH FIGS STUFFED WITH CREAM CHEESE

Steps:

• 1 Cut off steams from the figs and cut them to 1/3 of height in x shape. Place figs on a baking paper. Incorporate honey into cream cheese. Fill the gap on the figs with one teaspoon of cream cheese. Bake it in oven preheated to 435F (220C). Cook milk and sugar in a sauce pan until start to thickens, then remove from the heat and add the butter. Pure the warm caramel over the figs before serving.

FIG AND CREAM CHEESE BARS

Steps:

• Lightly spoon flour into a dry measuring cup; level with a knife.
• In a bowl, combine flour, brown sugar, and salt, stirring well with a whisk.
• Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Press mixture firmly into a 13 x 9-inch baking dish coated with cooking spray.
• Combine figs, water and 1/4 cup granulated sugar in a medium saucepan; bring to a boil over medium-high heat.
• Cook 5 minutes or until figs are tender and sugar dissolves.
• Cool slightly. Place fig mixture and juice in a blender; process until smooth.
• Gently spread fig mixture over prepared crust.
• Place remaining 1/4 cup granulated sugar, cheese, vanilla, and egg in a medium bowl; beat with a mixer at medium speed until smooth.
• Pour over fig mixture; spread to edges. Bake at 350° for 30 minutes or until set and lightly browned.
• Cool in pan on a wire rack; sprinkle with powdered sugar.