Fresh Figs With Stilton And Walnuts In A Honey Drizzle Dressing Recipes
FRESH FIGS WITH CHEESE & WALNUTS
There are many different ways to prepare figs, but one of the simplest and most delicious ways is with this simple appetizer. Great for a quick snack or a last minute dinner party.
Provided by Jessica Espinoza
Categories Dessert
Number Of Ingredients 4
Steps:
- Trim off the stem of the fig and slice it in half.
- Place a small scoop of soft cheese into the center of the fig.
- Place a few chopped walnuts on top of the cheese and drizzle with maple syrup.
STILTON & FIG SALAD WITH HONEY-THYME DRIZZLE
Honey, fruit and strong cheese is a match made in heaven - serve as a simple starter with crusty bread
Provided by Good Food team
Categories Lunch, Starter
Time 12m
Number Of Ingredients 9
Steps:
- Put the honey and thyme leaves in a small pan, then gently warm together for 2 mins - the honey shouldn't get hot enough to bubble. Set aside to cool. Make a dressing by whisking together the cider vinegar and rapeseed oil with some seasoning.
- To serve, gently toss the chopped hazelnuts, fennel and rocket with the dressing. Divide the cheese between 4 plates, add a fig half to each, then a pile of the salad. Finally drizzle the thyme-infused honey over the figs and cheese.
Nutrition Facts : Calories 350 calories, Fat 26 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Fiber 2 grams fiber, Protein 14 grams protein, Sodium 1.02 milligram of sodium
FRESH FIGS WITH STILTON AND WALNUTS IN A HONEY DRIZZLE DRESSING
A new fig recipe for this year! Similar to my Recipe #250866 but with blue cheese and a honey drizzle dressing. I like to tuck a few fig leaves amongst the salad for colour........but please do wipe them first! Serve these figs with crusty bread, some mixed herb and salad leaves.......and a glass of chilled wine. Quantities for figs depend on the size; allow one or two large figs per person or, between three and six for medium to small figs.This makes a fabulous dinner party starter, or a light salad for lunch..........I sometimes serve this for the cheese course too, for something a little different.
Provided by French Tart
Categories Salad Dressings
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Toasted Walnuts:.
- In a large, heavy frying pan, over a high heat, toast the walnuts for 2 to 3 minutes, stirring frequently. Remove and set aside to cool.
- Honey Drizzle Dressing.
- Put the vinegar and a good pinch of salt and black pepper in a screw-top jar and shake until the salt has dissolved. Add the honey and walnut oil, then shake again to emulsify - the emulsion will hold for ten minutes or so, but give it another jiggle just before you use it to dress the salad.
- Salad:.
- Wipe the fresh figs gently, and cut them in half. Arrange them on a large platter, OR on individual plates - allowing 4 to 5 fresh figs per person, depending on the size.
- Sprinkle 1 to 1 1/2 ozs of crumbled or sliced blue cheese per person, over the top of the fresh figs.
- Scatter the chopped,toasted walnuts over the fig salad.
- Just before serving, drizzle the honey dressing over the salad, and garnish each plate with 1 - 2 fresh fig leaves if available.
- Serve with crusty bread and butter and mixed herb and salad leaves.
- Can also be served as a dessert/cheese course combined.
FRESH FIG AND FETA SALAD WITH TOASTED WALNUTS
It's fig time here in SW France, and I have been busy making up new fig recipes, as well as making jams, pickles, alcohol steeped figs and chutneys with all our harvest! This was thrown together one Sunday afternoon as a starter for a lazy Al Fresco Sunday lunch - and since then I have had requests for it nearly every day! If you are lucky enough to have a fig tree, try and garnish the individual plates with a couple of washed leaves - it really adds a certain panache to the appearance of the salad! I have made this with Chevre - Goat's Cheese as well as Feta, and it was just as delicious. Amounts given are for a starter for 6 people - and assuming that the figs are medium to large in size; please adjust the quantities if necessary. Toasting the walnuts beforehand is well worth the effort, and if you toast more than is needed, any excess can be stored in an airtight container.
Provided by French Tart
Categories Salad Dressings
Time 5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Toasted Walnuts:.
- In a large, heavy frying pan, over a high heat, toast the walnuts for 2 to 3 minutes, stirring frequently. Remove and set aside to cool.
- Vinaigrette:.
- Put the vinegar and a good pinch of salt and black pepper in a screw-top jar and shake until the salt has dissolved. Add the mustard and walnut oil, then shake again to emulsify - the emulsion will hold for ten minutes or so, but give it another jiggle just before you use it to dress the salad.
- Salad:.
- Wipe the fresh figs gently, and cut them in half. Arrange them on a large platter, OR on individual plates - allowing 4 to 5 fresh figs per person, depending on the size.
- Sprinkle 1 to 1 1/2 ozs of crumbled feta or goat's cheese per person, over the top of the fresh figs.
- Scatter the chopped,toasted walnuts over the fig salad.
- Just before serving, drizzle the vinaigrette over the salad, and garnish each plate with 1 - 2 fresh fig leaves if available.
- Serve with crusty bread and butter.
- Can also be served as a dessert/cheese course combined.
More about "fresh figs with stilton and walnuts in a honey drizzle dressing recipes"
BAKED FIGS WITH BLUE CHEESE | RECIPE | CUISINE FIEND
From cuisinefiend.com
5/5 (1)Category BrunchServings 2Total Time 30 mins
10 BEST FIG LEAVES RECIPES - YUMMLY
From yummly.com
GRILLED FIG SALAD WITH HONEY BALSAMIC VINAIGRETTE - A ...
From afoodcentriclife.com
Reviews 3Servings 4Cuisine AmericanCategory Salad
- Heat a grill pan or grill over medium-high heat until hot. Spray with a little non-stick spray or brush with a tiny bit canola oil. Trim the stems off the figs and cut them in half vertically. Brush the cut surface with a little olive oil. Alternatively, place the oil on a small plate and dip the figs in it. Place the figs cut side down on the hot grill pan. Grill for 1-2 minutes, until grill marks appear and the surface is golden or browned. Remove figs to a clean plate or piece of waxed paper.
- Make the vinaigrette by whisking the ingredients together in a small bowl. Place salad greens on plates, add the nuts, cranberries and cheese (if using), add your grilled figs, and drizzle with a little of the vinaigrette. Alternatively, place about half of the vinaigrette in a medium bowl, add the greens and toss to coat with your clean hands. You’ll use less dressing this way. Then add your “goodies” as desired. Serve and enjoy!
FIGS WITH RICOTTA, HONEY, AND WALNUTS RECIPE | MYRECIPES
From myrecipes.com
Servings 5Calories 273 per serving
FRESH FIGS WITH GOAT CHEESE AND HONEY - FLAVOUR AND SAVOUR
From flavourandsavour.com
5/5 (3)Total Time 10 minsCategory Appetizer, DessertCalories 60 per serving
CHEESECAKE FACTORY CHICKEN TORTILLA SOUP ... - WEBETUTORIAL
From webetutorial.com
Estimated Reading Time 1 min
ROASTED FIG BLUE CHEESE SALAD | BEAR NAKED FOOD
From bearnakedfood.com
Servings 2-3Estimated Reading Time 2 minsCategory SaladTotal Time 50 mins
RECIPE: FRESH FIG TART WITH GOAT CHEESE, HONEY & THYME
From edibletcetera.com
Estimated Reading Time 2 mins
FIG RECIPES | FOOD & WINE
From foodandwine.com
Estimated Reading Time 6 mins
FRESH FIG AND FETA SALAD WITH TOASTED WALNUTS RECIPES
From recipegoulash.com
10 BEST FIG LEAVES RECIPES - YUMMLY
From yummly.co.uk
WALNUT AND STILTON CHEESE RECIPES (24) - SUPERCOOK
From supercook.com
FRESH FIGS WITH STILTON AND WALNUTS IN A HONEY DRIZZLE ...
From worldbesteuropeanrecipes.blogspot.com
FRESH FIGS WITH STILTON AND WALNUTS IN A HONEY DRIZZLE ...
From pinterest.com
FRESHFIGSWITHSTILTONANDWALNUTSINAHONEYDRIZZLEDRESSING RECIPES
From tfrecipes.com
FRESH FIGS WITH STILTON AND WALNUTS IN A HONEY DRIZZLE ...
From tfrecipes.com
FRESH FIGS WITH STILTON AND WALNUTS IN A HONEY DRIZZLE ...
From pinterest.com
FRESH FIGS WITH STILTON AND WALNUTS IN A HONEY DRIZZLE ...
From webetutorial.com
FRESH FIGS WITH STILTON AND WALNUTS IN A HONEY DRIZZLE ...
From pinterest.ca
BAKED FIGS WITH STILTON RECIPE - BBC FOOD - BBC - HOME
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #salads #eggs-dairy #fruit #american #french #european #no-cook #dinner-party #heirloom-historical #holiday-event #picnic #romantic #vegetarian #english #salad-dressings #nuts #cheese #dietary #californian #taste-mood #to-go #presentation #served-cold #technique
You'll also love