FRESH LIME CHICKEN STIR-FRY
Another fantastic chicken dish that is quick and easy to make, for those nights when you don't feel like making big meals. Great served over noodles.
Provided by Chef mariajane
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken into 1/2-inch bite-size strips.
- Slice onion into thin wedges.
- Peel and cut carrots lengthwise, then slice on the diagonal,.
- Core and seed pepper, then cut thin julienne strips.
- Finely grate peel from half a lime. Squeeze out 3 tablespoons juice from the limes.
- Heat oil in wok or large frying pan set over high hear. Add chicken, garlic, ginger, and chili flakes. Stir-fry until chicken is golden, about 3-4 minutes.
- Add onion, carrots, and soy sauce. Stir-fry for 2 more minutes.
- Add peppers, lime juice and peel, then stir-fry until pepper is tender-crisp, about 2 minutes. Great over noodles.
Nutrition Facts : Calories 264.7, Fat 13.8, SaturatedFat 3.4, Cholesterol 69.6, Sodium 598, Carbohydrate 11.4, Fiber 2.9, Sugar 4, Protein 24.8
CHICKEN STIR-FRY
"This is a tasty, healthy meal that everyone in my house enjoys!" reports Lori Schlecht of Wimbledon, North Dakota.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cut chicken into 1/2-in. strips; place in a resealable plastic bag. Add cornstarch and toss to coat. Combine the soy sauce, ginger and garlic powder; add to bag and shake well. Refrigerate for 30 minutes. , In a large skillet or wok, heat 2 tablespoons of oil; stir-fry chicken until no longer pink, about 3-5 minutes. Remove and keep warm. , Add remaining oil; stir- fry the broccoli, celery, carrots and onion for 4-5 minutes or until crisp-tender. Add water and bouillon. Return chicken to pan. Cook and stir until thickened and bubbly.
Nutrition Facts : Calories 306 calories, Fat 14g fat (0 saturated fat), Cholesterol 73mg cholesterol, Sodium 239mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
CHIPOTLE LIME CHICKEN STIR FRY
I created this stir fry when my husband was on a chipotle kick. It is healthy with lean protien, fiber, and veggies. I've substituted baby corns for the canned corn with success as well. You could use fresh jalapenos instead of the canned chilis too! Make it as hot as you want with the chipotle pepper!
Provided by yogiclarebear
Categories Chicken Breast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Spray a short burst of non-stick olive oil in a large skillet.
- In a medium bowl, combine corn, beans, chilis, tomatoes, and seasonings.
- Cut lime and save 2 quarters for garnish. Squeeze the rest into the bowl and mix.
- Cook chicken until almost done. Add other ingredients and stir fry until it bubbles, then simmer until evenly hot.
- Serve over greens, chips, tortillas. Garnish with lime and cilantro, and cheese and sour cream if you wish.
Nutrition Facts : Calories 350.7, Fat 3.3, SaturatedFat 0.7, Cholesterol 82.2, Sodium 365.5, Carbohydrate 44, Fiber 9.7, Sugar 7.6, Protein 41.3
ROASTED LIME CHICKEN
The subtle citrus flavor infused throughout this moist and baked lime chicken makes it a frequent request for family dinners. It's the ideal way to use fresh herbs such as rosemary, sage, thyme and parsley. -Kathy Lewis-Martinez, Spring Valley, California
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Combine the first 9 ingredients in a small bowl. Cover and refrigerate 1/4 cup marinade; pour remaining marinade into a large shallow dish. Add the chicken and turn to coat. Refrigerate for at least 4 hours., Drain chicken, discarding marinade. Place lime wedges inside the cavity. Tuck wings under chicken; tie drumsticks together. Place chicken breast-side up on a rack in a shallow roasting pan. Brush reserved marinade over chicken., Bake at 350° for 2 to 2-1/2 hours or until a thermometer inserted in thigh reads 165°. Cover loosely with foil if chicken browns too quickly. Let stand 15 minutes before carving.
Nutrition Facts : Calories 341 calories, Fat 19g fat (5g saturated fat), Cholesterol 108mg cholesterol, Sodium 629mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 35g protein.
More about "fresh lime chicken stir fry recipes"
CHILI LIME CHICKEN STIR FRY RECIPE – MELANIE COOKS
From melaniecooks.com
Estimated Reading Time 3 mins
- In a cup, combine lime juice, 1 tbsp vegetable oil, chili powder, ground ginger, garlic powder, salt and pepper.
- Put the chicken in a bowl and pour the lime juice mixture over the chicken. Toss until all the chicken pieces are evenly coated with spices.
- Let the chicken marinate for 20 minutes on the counter (or 2 hours in a refrigerator). You can skip this step if you don't have time, but marinating results in deeper chili-lime flavor.
- Heat 1 tbsp of oil on a large non-stick frying pan over medium-high heat. Add the chicken pieces and cook, stirring occasionally, for 5 minutes, or until no longer pink in center.
HONEY LIME CHICKEN STIR FRY - CANADIAN COOKING …
From canadiancookingadventures.com
Servings 2Estimated Reading Time 3 mins
- Start by marinating the chicken, dice up the chicken into bite sized pieces and then place in a bowl along with the lime juice. Marinade in the fridge for a minimum of 30 minutes, the lime really helps to flavor the chicken, so do not skip this step.
- Then in a large wok or pan heat 1 tbsp of sesame oil over medium heat, then add in the diced chicken. Stir fry till cooked, remove the chicken and set aside.
- In two seperate bowls, make the sauce by starting to mix the honey with 1 tbsp of lime juice then add the remaining ingredients. Next in the other bowl mix the cornstarch mixture with the chicken stock till blended.
LIME AND GINGER CHICKEN STIR FRY RECIPE | YOUR …
From yourultimatemenu.com
- MAKE SAUCE Place honey, oyster sauce, soy sauce, lime zest, lime juice and ginger in a small-medium bowl. Whisk until well combined. Crush garlic and stir into sauce.
- MAKE STIR FRY Dice chicken into 2cm / 0.8in pieces and season with salt and pepper. Use a paper towel to wipe mushrooms clean, then cut mushrooms into quarters. Trim the ends off the bok choy, then cut each piece into thirds. Cut spring onions diagonally into 4 cm / 1.5in pieces.
- Heat 2 teaspoons oil in a large wok on high. Stir fry chicken (ideally do this in two batches, adding a little more oil if needed) until browned all over and virtually cooked through. Remove onto a plate.
- Add remaining 2 teaspoons oil to wok, then stir fry mushrooms until almost tender (3-4 minutes). Add spring onions and bok choy and cook for a further minute. Add chicken back to pan, then add sauce and simmer rapidly for 2 minutes, until slightly thickened (it will still be quite runny).
CHICKEN STIR-FRY RECIPES | ALLRECIPES
From allrecipes.com
RECIPE: CHICKEN & NOODLE STIR-FRY WITH GREEN BEANS
From blueapron.com
BEST TEQUILA LIME CHICKEN RECIPE - DELISH
From delish.com
EASY LEMON CHICKEN STIR FRY RECIPE - FOX AND BRIAR
From foxandbriar.com
30-MINUTE GINGER CHICKEN STIR FRY - INSPIRED TASTE
From inspiredtaste.net
EASY CHICKEN STIR FRY RECIPE - MOM ON TIMEOUT
From momontimeout.com
20-MINUTE THAI CHICKEN STIR-FRY - AVERIE COOKS
From averiecooks.com
EASY GARLIC LIME SKILLET CHICKEN - THE STAY AT HOME CHEF
From thestayathomechef.com
EASY LIME CHICKEN RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
EASY LIME AND SESAME CHICKEN STIR-FRY RECIPE RECIPE
From bhg.com.au
CHICKEN STIR-FRY RECIPES THAT WILL MAKE YOU FORGET ALL …
From bhg.com
CITRUS GLAZED CHICKEN STIR FRY RECIPE - MOM FOODIE
From momfoodie.com
FRESH LIME CHICKEN STIR-FRY - CHATELAINE
From chatelaine.com
3.7/5 (7)Estimated Reading Time 50 secsServings 4Calories 201 per serving
CHICKEN STIR FRY {IN 30 MINUTES!} - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
BEST COOKING CARROT RECIPES: FRESH LIME CHICKEN STIR-FRY
From worldbestcarrotrecipes.blogspot.com
SWEET & SPICY CHICKEN STIR-FRY RECIPE - HELLOFRESH
From hellofresh.com
EASY CHILI AND LIME PAN FRIED CHICKEN - LOWCARBINGASIAN
From lowcarbingasian.com
THAI VEGETABLE STIR-FRY RECIPE WITH GINGER AND LIME
From thespruceeats.com
STIR FRIED CHICKEN WITH LIME LEAVES AND GARLIC- GUEST POST FROM …
From somethingiscooking.com
THAI LIME CHICKEN STIR-FRY | SECOLARI ARTISAN OILS & VINEGARS
From secolarievoo.com
15-MINUTE LEMON CHICKEN STIR FRY - SEASONS AND SUPPERS
From seasonsandsuppers.ca
CHILI LIME CHICKEN {BAKE, GRILL OR FRY} - IFOODREAL.COM
From ifoodreal.com
THAI LIME BASIL CHICKEN STIR FRY #SUNDAYSUPPER - WHOLISTIC WOMAN
From wholisticwoman.com
EASY CHICKEN STIR-FRY RECIPES & MEAL IDEAS - HELLOFRESH
From hellofresh.com
STICKY HONEY LIME CHICKEN (EASY & HEALTHY SKILLET RECIPE)
From everydayeasyeats.com
GARLIC CHICKEN AND BROCCOLI STIR FRY - KIRBIE'S CRAVINGS
From kirbiecravings.com
LIME AND SOY CHICKEN STIR-FRY | RECIPE | CHICKEN STIR FRY, CHICKEN STIR ...
From pinterest.com.au
THAI CHICKEN STIR FRY RECIPE
From recipe30.com
HOKKIEN NOODLE STIR FRY WITH CHICKEN • SAUCY & DELICIOUS
From thespicetrain.com
CHICKEN STIR FRY WITH SNAP PEAS AND CARROTS - SKINNYTASTE
From skinnytaste.com
STIR-FRY LIME CHICKEN RECIPE | RECIPELAND
From recipeland.com
THAI CHICKEN STIR-FRY RECIPE WITH COCONUT - THE SPRUCE EATS
From thespruceeats.com
MARINATED CHICKEN STIR FRY RECIPE - JUST IS A FOUR LETTER WORD
From justisafourletterword.com
STIR FRIED CHICKEN WITH LIME LEAVES AND GARLIC
From thespiceadventuress.com
FIORETTO®, SOY CHICKEN, LIME & GINGER STIR-FRY | PERFECTION FRESH …
From perfection.com.au
CHICKEN TERIYAKI STIR FRY - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
10 BEST CRISPY CHICKEN STIR FRY RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love