Frozen Peach Champagne Cocktail Rachael Ray Recipes

PINK SUNRISE COCKTAILS

Pink Sunrise Cocktails image

Provided by Rachael Ray : Food Network

Time 5m

Yield 4 cocktails

Number Of Ingredients 3

Ingredients

2 shots Campari liqueur
1 quart red grapefruit juice
1 bottle dry Champagne

Steps:

Add half a shot of Campari to a champagne flute. Add a few ounces red grapefruit juice to the glass then fill the glass with Champagne to the rim and serve.

FROZEN PEACH CHAMPAGNE COCKTAIL (RACHAEL RAY)

Frozen Peach Champagne Cocktail (Rachael Ray) image

It's let down your hair, take off your pantyhose, burn your to-do list, have a cocktail because I want one day! Just cuz I said so. With me? Ok...here's a TOTALLY wickedly, sinful delish one for you. I'm putting this recipe up in June but if it were Ground Hog Day we would all be waiting breathlessly for Punxsutawney Phil to emerge from his burrow. If he saw his shadow, we would have six more weeks of winter. I say, let's drink to Phil! Don't look so confused. I'm just carrying on about enjoying life for whatever reason, right? Enjoy this Bellini-esque slush for grown ups!

Provided by Adrienne in Reister

Categories Beverages

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup sugar, to rim glasses
1 pint peach sorbet
2 (1 1/2 fluid ounce) shots triple sec, Grand Marnier or 2 Cointreau liqueur
750 ml chilled champagne, 1/3 bottle or 750 ml sparkling wine, to fill blender 1/3 bottle

Steps:

Place a shallow bowl of water along side a shallow bowl with 1/4 cup sugar in it. Dip 4 cocktail glasses in water, then sugar to rim glass.
Place 4 scoops peach sorbet in blender.
Add 2 shots orange liqueur.
Fill blender with Champagne to maximum fill line or up to 1-inch from top of blending pitcher. Place cover on blender tightly.
Blend until smooth and pour into cocktail glasses, keeping an eye out not to wreck the pretty sugar rims.
Garnish with a few raspberries and a sprig of mint and serve.

Nutrition Facts : Calories 203.1, Sodium 9.3, Carbohydrate 17.3, Sugar 14.3, Protein 0.1

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