Fruit Cup With Lime Syrup Recipes

VANILLA-LIME FRUIT SALAD

Vanilla-Lime Fruit Salad image

Feel free to be creative with the fruits you use in this recipe. The versatile dressing is amazing tossed with fresh strawberries or even drizzled over pound cake. -Kathryn Dampier, Quail Valley, California

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 16 servings (2/3 cup each).

Number Of Ingredients 10

Ingredients

1/2 cup sugar
1/2 cup water
1-1/2 teaspoons light corn syrup
1/2 vanilla bean
2 tablespoons lime juice
1-1/2 teaspoons grated lime zest
3 cups cubed fresh pineapple
2 large navel oranges, peeled and sectioned
1 large grapefruit, peeled and sectioned
4 cups fresh blueberries

Steps:

In a small saucepan, combine the sugar, water and corn syrup. With a sharp knife, scrape the vanilla bean to remove the seeds; add bean and seeds to pan. , Bring to a boil. Reduce heat; simmer for 20 minutes or until reduced by half. Remove from the heat; cool for 10 minutes. Discard vanilla bean. Stir in lime juice and zest., In a large bowl, combine the pineapple, oranges, grapefruit and blueberries. Drizzle with vanilla-lime sauce and toss to coat. Refrigerate until chilled.

Nutrition Facts : Calories 79 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

EXOTIC LIME SYRUP FOR FRESH FRUIT SALAD

Exotic Lime Syrup for Fresh Fruit Salad image

Provided by Food Network

Yield 2 cups

Number Of Ingredients 7

Ingredients

2 cups water
1 cup sugar
1 teaspoon grated ginger
1 inch long by 1/4-inch wide strip of lime peel
1/8 teaspoon turmeric or saffron
2 whole cardamom pods, crushed, 1 whole star anise and 1 cinnamon stick
2 tablespoons fresh lime juice

Steps:

Simmer the water and sugar, ginger, lime peel, turmeric or saffron, whole spices for 5 minutes. Let cool and strain out spices. Stir in fresh lime juice before serving over fruit.

FRUIT CUP WITH LIME SYRUP

Fruit Cup with Lime Syrup image

Mango, kiwi, and pineapple are enhanced with a little lime syrup for a tangy, and not incidentally yellow and green, fruit salad.

Provided by Gina Marie Miraglia Eriquez

Yield Makes 20 servings

Number Of Ingredients 5

Ingredients

1 (3 1/2-pound) extra-sweet pineapple, quartered lengthwise, peeled, cored, and cut into 1-inch pieces
2 firm-ripe large mangoes, peeled, pitted, and cut into 1/2-inch pieces
6 kiwis, peeled and cut into 1/2-inch pieces
3 cups green seedless grapes (1 pound), halved
1/2 cup lime syrup (with or without green food coloring)

Steps:

Toss together all ingredients and chill, covered, at least 1 hour.

REFRESHING FRUITS IN SPARKLING LIME & VANILLA SYRUP

Refreshing Fruits in Sparkling Lime & Vanilla Syrup image

We love fruit salad and experiment with different fruits often, this is one of our personal favorites. We often find the simplest ingredients make the best dishes. This tasty syrup gives the fruit added flavor and depth. This satisfying treat can be enjoyed anytime.

Provided by Baby Kato

Categories Fruit

Time 15m

Yield 4 salad, 4 serving(s)

Number Of Ingredients 10

Ingredients

2 large limes, juiced
1/4 teaspoon grated lime rind (optional)
1/4 cup water
1/4 cup sugar
1 vanilla bean
3 cups strawberries, halved
1 cup blackberry
3 small bananas, sliced
4 mint sprigs
2 tablespoons sugar, coarse sugar & vanilla blend, grinder (garnish)

Steps:

In a small pot add the lime juice, grated lime, water and sugar.
Bring to a rapid boil for 5 minutes then simmer until the syrup thickens.
Next remove the syrup from heat and allow it to cool until needed.
Slice the bean lengthwise and remove the seeds, add them to the warm lime syrup.
Wash, drain and hull the strawberries, cut in half and place in large bowl.
Wash and drain the blackberries and add them to the bowl with the strawberries.
Peel and slice the bananas and add them to the bowl with the berries.
Gently mix the fruit together, cover and put in the fridge until your syrup is cooled completely.
Pour the fruit into serving bowls and top with the lime vanilla syrup.
Sprinkle the sugar and vanilla blend mix over the fruit and garnish with mint.

Nutrition Facts : Calories 184.2, Fat 0.8, SaturatedFat 0.1, Sodium 3.2, Carbohydrate 47.2, Fiber 7, Sugar 31.3, Protein 2.3

FRESH FRUIT SALAD WITH HONEY, MINT AND LIME SYRUP

Fresh Fruit Salad with Honey, Mint and Lime Syrup image

Categories Dessert No-Cook Quick & Easy Low Sodium Wheat/Gluten-Free Strawberry Lime Cantaloupe Kiwi Mint Raw Honey Grape Bon Appétit

Yield Serves 8

Number Of Ingredients 7

Ingredients

1/4 cup fresh lime juice
1/4 cup honey
1/4 cup chopped fresh mint
1 3-pound cantaloupe, halved, seeded
1 12-ounce basket strawberries, hulled, halved
4 kiwis, peeled, cut into 1/2-inch pieces
1 1/2 cups seedless grapes

Steps:

Whisk lime juice, honey and mint in large bowl to blend. Using melon baller, scoop out cantaloupe. Add all fruit to syrup in bowl; toss to combine. Let stand 15 minutes to allow flavors to blend. (Can be made 3 hours ahead. Cover and chill.) Spoon fruit into goblets.

LIME-GINGER SYRUP FOR FRUIT SALADS (WEIGHT WATCHERS)

Lime-Ginger Syrup for Fruit Salads (Weight Watchers) image

This recipe was in a Weight Watcher's meeting booklet. It was a fruit salad recipe, but the key ingredient was this syrup. Really, you could make up any fruit salad combination and toss this in. It really brightens up the flavor of the fruit. A 1/2 cup serving of fruit salad with this syrup is 2 WW points.

Provided by Pam-I-Am

Categories < 60 Mins

Time 45m

Yield 8 , 8 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup fresh lime juice
1/3 cup water
1/4 cup fresh orange juice
2 tablespoons sugar
2 tablespoons honey
1/4 teaspoon ground ginger
1 teaspoon lime zest
1 teaspoon orange zest

Steps:

Combine first 6 ingredietns in a small saucepan.
Bring to a boil over medium heat; cook 5 minutes, whisking constantly.
Remove from heat; cool.
Stir in lime and orange zests.
Chill for 30 minutes.
Toss with your favorite mixed fresh fruit and serve.
1/2 cup serving is 2 Weight Watchers points.

Nutrition Facts : Calories 34.6, Sodium 0.8, Carbohydrate 9.2, Fiber 0.1, Sugar 8.3, Protein 0.1

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Fruit Cup With Lime Syrup Recipes

VANILLA-LIME FRUIT SALAD

Feel free to be creative with the fruits you use in this recipe. The versatile dressing is amazing tossed with fresh strawberries or even drizzled over pound cake. -Kathryn Dampier, Quail Valley, California

EXOTIC LIME SYRUP FOR FRESH FRUIT SALAD

FRUIT CUP WITH LIME SYRUP

Mango, kiwi, and pineapple are enhanced with a little lime syrup for a tangy, and not incidentally yellow and green, fruit salad.

REFRESHING FRUITS IN SPARKLING LIME & VANILLA SYRUP

We love fruit salad and experiment with different fruits often, this is one of our personal favorites. We often find the simplest ingredients make the best dishes. This tasty syrup gives the fruit added flavor and depth. This satisfying treat can be enjoyed anytime.

FRESH FRUIT SALAD WITH HONEY, MINT AND LIME SYRUP

LIME-GINGER SYRUP FOR FRUIT SALADS (WEIGHT WATCHERS)

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