Fruit Cup With Lime Syrup Recipes
VANILLA-LIME FRUIT SALAD
Feel free to be creative with the fruits you use in this recipe. The versatile dressing is amazing tossed with fresh strawberries or even drizzled over pound cake. -Kathryn Dampier, Quail Valley, California
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 16 servings (2/3 cup each).
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the sugar, water and corn syrup. With a sharp knife, scrape the vanilla bean to remove the seeds; add bean and seeds to pan. , Bring to a boil. Reduce heat; simmer for 20 minutes or until reduced by half. Remove from the heat; cool for 10 minutes. Discard vanilla bean. Stir in lime juice and zest., In a large bowl, combine the pineapple, oranges, grapefruit and blueberries. Drizzle with vanilla-lime sauce and toss to coat. Refrigerate until chilled.
Nutrition Facts : Calories 79 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
EXOTIC LIME SYRUP FOR FRESH FRUIT SALAD
Provided by Food Network
Yield 2 cups
Number Of Ingredients 7
Steps:
- Simmer the water and sugar, ginger, lime peel, turmeric or saffron, whole spices for 5 minutes. Let cool and strain out spices. Stir in fresh lime juice before serving over fruit.
FRUIT CUP WITH LIME SYRUP
Mango, kiwi, and pineapple are enhanced with a little lime syrup for a tangy, and not incidentally yellow and green, fruit salad.
Provided by Gina Marie Miraglia Eriquez
Yield Makes 20 servings
Number Of Ingredients 5
Steps:
- Toss together all ingredients and chill, covered, at least 1 hour.
REFRESHING FRUITS IN SPARKLING LIME & VANILLA SYRUP
We love fruit salad and experiment with different fruits often, this is one of our personal favorites. We often find the simplest ingredients make the best dishes. This tasty syrup gives the fruit added flavor and depth. This satisfying treat can be enjoyed anytime.
Provided by Baby Kato
Categories Fruit
Time 15m
Yield 4 salad, 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small pot add the lime juice, grated lime, water and sugar.
- Bring to a rapid boil for 5 minutes then simmer until the syrup thickens.
- Next remove the syrup from heat and allow it to cool until needed.
- Slice the bean lengthwise and remove the seeds, add them to the warm lime syrup.
- Wash, drain and hull the strawberries, cut in half and place in large bowl.
- Wash and drain the blackberries and add them to the bowl with the strawberries.
- Peel and slice the bananas and add them to the bowl with the berries.
- Gently mix the fruit together, cover and put in the fridge until your syrup is cooled completely.
- Pour the fruit into serving bowls and top with the lime vanilla syrup.
- Sprinkle the sugar and vanilla blend mix over the fruit and garnish with mint.
Nutrition Facts : Calories 184.2, Fat 0.8, SaturatedFat 0.1, Sodium 3.2, Carbohydrate 47.2, Fiber 7, Sugar 31.3, Protein 2.3
FRESH FRUIT SALAD WITH HONEY, MINT AND LIME SYRUP
Categories Dessert No-Cook Quick & Easy Low Sodium Wheat/Gluten-Free Strawberry Lime Cantaloupe Kiwi Mint Raw Honey Grape Bon Appétit
Yield Serves 8
Number Of Ingredients 7
Steps:
- Whisk lime juice, honey and mint in large bowl to blend. Using melon baller, scoop out cantaloupe. Add all fruit to syrup in bowl; toss to combine. Let stand 15 minutes to allow flavors to blend. (Can be made 3 hours ahead. Cover and chill.) Spoon fruit into goblets.
LIME-GINGER SYRUP FOR FRUIT SALADS (WEIGHT WATCHERS)
This recipe was in a Weight Watcher's meeting booklet. It was a fruit salad recipe, but the key ingredient was this syrup. Really, you could make up any fruit salad combination and toss this in. It really brightens up the flavor of the fruit. A 1/2 cup serving of fruit salad with this syrup is 2 WW points.
Provided by Pam-I-Am
Categories < 60 Mins
Time 45m
Yield 8 , 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 6 ingredietns in a small saucepan.
- Bring to a boil over medium heat; cook 5 minutes, whisking constantly.
- Remove from heat; cool.
- Stir in lime and orange zests.
- Chill for 30 minutes.
- Toss with your favorite mixed fresh fruit and serve.
- 1/2 cup serving is 2 Weight Watchers points.
Nutrition Facts : Calories 34.6, Sodium 0.8, Carbohydrate 9.2, Fiber 0.1, Sugar 8.3, Protein 0.1
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