Fruity Ice Cream Salsa Recipes

FRUITY ICE CREAM SALSA

Fruity Ice Cream Salsa image

This is the ultimate unusual salsa recipe. Very tasty over vanilla ice cream. You can substitute watermelon for dragonfruit if you can't find dragonfruit at your local grocer. I did not put the chopped jalepeno in because I don't do hot, but I think next time I will. This recipe was developed by the Groovy GastroGnomes for ZWT5.

Provided by sarahubasics

Categories Frozen Desserts

Time 45m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups acai juice
1 1/2 cups guava juice
1 cup diced pitaya (aka dragonfruit)
1 cup diced strawberry
2 kiwi, diced
2 nectarines, diced
1 teaspoon cinnamon
1 avocado, diced
1 jalapeno
1 tablespoon lime juice
1 teaspoon cornstarch

Steps:

De-vein and de-seed and dice the jalapeno.
Boil the juices withe the jalapeno until there is only about 1 cup of liquid. Add the corn starch and simmer until thickened. Remove from heat and let cool completely.
Mix the diced fruits together. Add the sauce, the lime juice and the cinnamon. Mix well.
Serve over ice cream.

MEXICAN HOMEMADE SALSA

Mexican Homemade Salsa image

In the summertime, I love to make this easy, zippy homemade salsa recipe with fresh tomatoes from my garden. I even have a special pan for roasting the peppers. -Roger Stenman, Batavia, Illinois

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 14 servings (3-1/2 cups).

Number Of Ingredients 7

Ingredients

3 jalapeno peppers
1 medium onion, quartered
1 garlic clove, halved
2 cans (one 28 ounces, one 14-1/2 ounces) whole tomatoes, drained
4 fresh cilantro sprigs
1/2 teaspoon salt
Tortilla chips

Steps:

Heat a small ungreased cast-iron skillet over high heat. With a small sharp knife, pierce jalapenos; add to hot skillet. Cook for 15-20 minutes or until peppers are blistered and blackened, turning occasionally., Immediately place jalapenos in a small bowl; cover and let stand for 20 minutes. Peel off and discard charred skins. Remove stems and seeds., Place onion and garlic in a food processor; cover and pulse 4 times. Add the tomatoes, cilantro, salt and jalapenos. Cover and process until salsa reaches desired consistency. Chill until serving. Serve with chips.

Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 241mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.

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