Ft Knox Pie Recipes

FT. KNOX PIE

Steps:

• Spread pecans evenly in the bottom of pie shell.
• In a small saucepan, sprinkle gelatin over water; let stand 1 minute.
• Stir over low heat till completely dissolved.
• Stir in one cup of cream.
• Bring to a boiling point; put in a blender along with chocolate chips.
• Process until chocolate is melted.
• While processing, add 1/2 cup of cream, eggs and vanilla; process until blended.
• Pour into bowl and chill until thickened, about 15 minutes.
• In small pan combine caramels, 1/4 cup of cream and butter.
• Simmer, stirring occasionally, till caramels are melted.
• Pour onto crust.
• Let cool 10 minutes.
• With whisk or spoon, beat gelatin mixture till smooth.
• Pour into crust; chill till firm.
• Garnish with remaining cream, whipped.

FORT KNOX PIE

Steps:

• CRUST Combine wafer crumbs, pecans and butter. Press into 9-inch pie pan and up sides to form high rim. Bake at 350F for 10 minutes. Cool. FILLING In small saucepan, sprinkle gelatine over water; let stand 1 minute. Stir over low heat until completely dissolved. Stir in 1 cup cream. Bring to boiling point; add to blender with chocolate. Process until chocolate is melted. While processing, add 1/2 cup cream, eggs and vanilla; process until blended. Pour into bowl, chill until thickened, about 15-20 minutes. In small pan, combine caramels, 1/4 cup cream and butter. Simmer, stirring occasionally until caramels are melted. Pour onto crust. Let cool 10 minutes. With whisk or spoon, beat gelatine mixture until smooth. Pour onto crust; chill until firm. Garnish with remaining cream, whipped.

PEANUT BUTTER PIE

Steps:

• Blend cream cheese, peanut butter, sugar, and milk.
• Fold in heavy cream.
• Pour into pie crust.
• Chill up to 4 hours or overnight.

FORT KNOX PIE

Steps:

• Combine cookie crumbs, pecans and 1/2 cup melted butter or margarine.-Press into 9-inch pie pan and up sides to form high rim.-Bake at 350 for 10 minutes: cool.In small saucepan, sprinkle gelatin over water: let stand 1 minute.Stir over low heat untill completely dissolved.-Stir in 1 cup cream. Bring to a boiling point: add to blender with chocolate-Process till chocolate is melted. While processing, add 1/2 cup cream, eggs and vanilla: process till blended-Pour into bowl and chill until thickened, about 15 minutesIn a small saucepan, combine caramels, 1/4 cup cream and butter. Simmer, stirring occasionaly, till caramels are melted.-Pour onto crust.-Let cool 10 minutesWith whisk or spoon, beat gelatin mixture till smooth. Pour into crust: chill till firm.