Funky Frito Bars Recipes

FUNKY FRITO BARS RECIPE

Steps:

• Pour Fritos corn chips into a lightly-greased 10 X 15″ pan.
• Spread the Fritos evenly.
• In a medium saucepan at medium heat, bring sugar and light corn syrup to a boil.
• Remove from heat and stir in peanut butter.
• Pour the mixture over corn chips and spread evenly.
• Place chocolate chips over the hot mixture and allow several minutes to melt.
• Once chocolate has melted, smooth evenly. Let cool before breaking into pieces.
• Serve to grateful friends and family. Enjoy!

FUNKY FRITO FRUCKIES

Steps:

• In a greased 10 x 15 inch pan, place the corn chips.
• In a saucepan, bring the sugar and corn syrup to a boil over medium heat. Remove from heat and stir in the peanut butter until smooth. Pour this over the chip and smooth level.
• Pour this over the chip and smooth level. Place the chocolate bars in a single layer over the hot mixture and wait a few minutes until the heat melts them and then smooth the chocolate out to form a thin layer. Allow to cool and then break into pieces.

FUNKY FRITO FRUCKIES

Steps:

• In a greased 10x15 pan, place the corn chips.
• In a saucepan, bring the sugar and corn syrup to a boil over medium heat.
• Remove from heat and stir in the peanut butter until smooth.
• Pour this over the chips and smooth it out level.
• Place the chocolate bars in a single layer over the hot mixture and wait a few minutes until the heat melts them and then smooth the chocolate out to form a thin layer.
• Allow to cool and then break into pieces.

SOUTH DAKOTA FRITO TREATS

Steps:

• Spread 1 package of corn chips on the bottom of a greased 13x9-in. baking pan; sprinkle with 1 cup chocolate chips., In a large heavy saucepan, combine sugar and corn syrup. Bring to a boil; cook and stir 1 minute. Remove from heat; stir in peanut butter. Pour half of the peanut butter mixture over chip mixture. Top with remaining corn chips and chocolate chips; drizzle with remaining peanut butter mixture. Let stand until set. Cut into bars.

FRITO BARS

Steps:

• Generously grease with butter on the bottom and sides of a 9X13 inch baking dish.
• Evenly spread 1 package of Fritos on the bottom of the baking dish. Sprinkle 1 cup of semi-sweet cholate chips over Fritos.
• In a heavy bottom saucepan, add sugar (1 1/2 cups) and corn syrup (1 1/2 cups). Bring to a roiling boil. Cook for 1 minute then remove from heat and stir in peanut butter (1 1/2 cups). Drizzle half of the sugar mixture over the Frito layer.
• Spread the second package of Fritos over the sugar layer then sprinkle the remaining 1 cup of semi-sweet cholate chips over Fritos. Drizzle the remaining sugar mixture over the second Frito layer. Refrigerate until firm and set. Cut into bars and serve.

SWEET & SALTY PEANUT BUTTER CARAMEL FUNKY FRITOS

Steps:

• Pour out the Fritos on a large shallow pan lined with wax paper.
• In a saucepan, bring the sugar and corn syrup to a boil over medium heat. Remove from heat and stir in the peanut butter until smooth.
• Pour the mixture over the chips, sprinkle with candies, and let set for 30-60 minutes. Break apart and enjoy!

FRITOS BARS

Steps:

• Lightly spray a 13 x 9 inch baking dish with cooking spray.
• Pour Fritos corn chips into a large mixing bowl and set aside.
• Combine corn syrup and sugar in a medium saucepan and heat until boiling.
• Boil for exactly 1 minute only.
• Remove from heat and stir in peanut butter until smooth.
• Pour over chips and toss to coat.
• Pour corn chip mixture into the greased pan and press to form an even layer.
• Pour chocolate chips in a microwave safe bowl and microwave on high for 30 seconds and stir, then for 30 seconds more until just melted. Stir until smooth.
• Pour melted chocolate into a zip top bag, press most of the air out and seal.
• Cut off a small top of a corner of the bag and drizzle over the Fritos bars.
• Allow to set (refrigerate to speed up the process).
• Cut into squares and serve.