CHEESY STUFFED PANCAKES
Use cheeseboard leftovers to make these cheesy pancakes. They're great for Boxing Day or a New Year's Day brunch, and you can make them with just five ingredients
Provided by Esther Clark
Categories Brunch, Lunch
Time 10m
Yield Serves 4-6
Number Of Ingredients 5
Steps:
- Heat the oven to 180C/160C fan/gas 4. Heat the mascarpone in the microwave for 1-2 mins, or until loosened. Stir in the chives and half of the grated hard cheese, then season generously with black pepper and a good pinch of salt.
- Line a baking sheet with baking parchment. Spread the mascarpone mixture over half of each of the pancakes, then top with the ham, if using (or if using salmon, top the pancakes with it just before serving instead). Fold the pancakes in half, then in half again to create a triangle shape and transfer to the baking sheet. Sprinkle over the remaining grated cheese and bake for 15 mins, or until golden and bubbling. Sprinkle over some chives to serve.
Nutrition Facts : Calories 612 calories, Fat 47 grams fat, SaturatedFat 27 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 24 grams protein, Sodium 2.4 milligram of sodium
ITALIAN POTATO PANCAKES #SP5
Official Contest Entry: Simply Potatoes 5Fix. This was one of my Mom's recipes. Crispy, flavorful, pancakes to use as a side dish or as a light meal if served with a salad.
Provided by Mariann Hoydicz
Categories Mashed Potatoes
Time 40m
Yield 24 pancakes, 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix mashed potatoes, garlic, cheese, egg and flour, salt & pepper until blended. Mixture will be thick but spoonable.
- In a skillet, melt 2 tablespoons butter, with spoon, place mixture into skillet, let cook a few minutes until edges start to brown, flip and continue cooking until browned. Similar to pancakes. Continue until all potatoes are cooked. Use additional butter, if skillet dries out.
Nutrition Facts : Calories 78.5, Fat 5.6, SaturatedFat 3.3, Cholesterol 44.9, Sodium 88.3, Carbohydrate 4.2, Fiber 0.1, Sugar 0.1, Protein 2.8
CRISP POTATO PANCAKES WITH GOAT CHEESE ON MIXED GREENS
Categories Cheese Potato Goat Cheese Winter Pan-Fry Bon Appétit
Yield Serves 4
Number Of Ingredients 15
Steps:
- Make salad:
- Whisk vinegar and mustard in small bowl. Gradually whisk in oil. Mix in chives, shallot and garlic. Season to taste with salt and pepper. Place greens in large bowl. Set aside.
- Make pancakes:
- Place potatoes in dry kitchen towel and squeeze to remove as much moisture as possible. Transfer potatoes to large bowl. Add salt and pepper and toss to combine.
- Heat 1 tablespoon oil in heavy large skillet over medium heat. Mound 1/3 cup potatoes in skillet. using spatula, flatten to 3-inch round. Repeat 3 times, forming 4 pancakes. Top each cake with 1/4 of goat cheese. Sprinkle each with 1 teaspoon chives. Cover each with another 1/3 cup potatoes; press to adhere, enclosing cheese completely and flattening slightly. Cook until bottoms are golden, about 6 minutes. Add 1/2 tablespoon oil to skillet. Turn pancakes over; cook until golden, about 6 minutes.
- Toss greens with enough dressing to coat. Divide salad among plates. Arrange 1 pancake atop each salad.
CHEDDAR PANCAKES
Steps:
- In a bowl, combine the flour, sugar, baking powder, salt and nutmeg. Combine the egg, milk, oil and vanilla; stir into dry ingredients just until moistened. Stir in cheese., Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with applesauce if desired.
Nutrition Facts :
KALE MAC N CHEESE #SP5
Official Contest Entry: Simply Potatoes 5Fix. This can be served as a side dish or main course. The kale is a great source of fiber and vegetarian source of iron. Adding it to the mac & cheese is an easy way to get your daily veggies while still having some comfort food!
Provided by kac372
Categories Potato
Time 25m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Heat 2 Tbsp olive oil over med-high heat.
- Add 1 medium yellow onion minced and saute until soft, about 5 minutes.
- Add 2 cloves garlic minced (or more if you like garlic!) and saute until fragrant, 30-60 seconds while stirring frequently so it doesn't burn.
- Add one bunch (approx 8 oz or more) kale (tough stems removed and leaves chopped) to pan and toss to coat with onion/garlic/oil mixture.
- Add 1-2 tbsp water to pan and cover with lid. Allow kale to steam until bright green and tender approx 5 mins, tossing kale 1-2 times in the interim.
- Add 20 oz package Simply Macaroni and Cheese to skillet and stir to combine.
- Season with pepper, heat through and serve!
Nutrition Facts : Calories 130.7, Fat 9.5, SaturatedFat 1.3, Sodium 30.8, Carbohydrate 10.8, Fiber 2, Sugar 1.6, Protein 2.7
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