Garlic Broth With Lobster Or Chicken Recipes

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GARLIC BROTH WITH LOBSTER OR CHICKEN



Garlic Broth With Lobster or Chicken image

Provided by Molly O'Neill

Categories     dinner, appetizer, main course

Time 2h25m

Yield Four servings

Number Of Ingredients 9

2 quarts water
1 head garlic, cloves smashed well
3 cups country bread, cut into 1-inch cubes
2 teaspoons olive oil
4 small lobsters, steamed, or 1 3-pound chicken, roasted
1 1/2 teaspoons kosher salt
2 teaspoons fresh lemon juice
2 tablespoons coarsely chopped Italian parsley
3/4 cup seeded and diced tomato

Steps:

  • Combine the water and garlic in a large saucepan and bring to a boil over medium-high heat. Lower the heat and simmer until reduced to 1 quart, about 2 hours. Strain.
  • Meanwhile, preheat the oven to 350 degrees. Toss the bread cubes with the olive oil and bake until crisp, about 12 minutes.
  • Remove the tail and claw meat from the lobsters or carve the chicken, separating the legs at the joint and quartering the breast.
  • Stir the salt, lemon juice and parsley into the broth. Divide the lobster meat or chicken pieces among 4 large, shallow soup bowls. Ladle the broth over them and sprinkle with the diced tomato. Top with croutons and serve immediately.

Nutrition Facts : @context http, Calories 9, UnsaturatedFat 0 grams, Carbohydrate 1 gram, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 72 milligrams, Sugar 0 grams, TransFat 0 grams

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