Garlicky Green Beans Recipes

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GARLIC GREEN BEANS



Garlic Green Beans image

Provided by Food Network Kitchen

Categories     side-dish

Time 16m

Yield 8 servings

Number Of Ingredients 0

Steps:

  • Toast 4 sliced garlic cloves and a pinch of cayenne pepper in a skillet with butter. Add 1 1/4 pounds green beans, season with salt and a pinch of sugar and cook 2 minutes. Add 1/4 cup water, cover and cook 6 minutes, then uncover and boil until the water evaporates. Season with salt and pepper and toss with chopped pecans.

GARLICKY GREEN BEANS



Garlicky Green Beans image

I make this often with my summer's crop of green and yellow beans ---for this recipe I really don't bother to measure so really the exact amounts do not matter, however I have posted the amounts that I I think is pretty much close to what I use --- I usually have my beans already steamed and stored in the refrigerator until ready to use for this recipe, do not make this using uncooked raw beans they must be cooked firstly, prep time does not include pre-steaming the beans or peeling the garlic cloves.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 16m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons butter
1 tablespoon olive oil
1/4-1/2 teaspoon crushed red pepper flakes (optional or to taste)
1 head garlic (peeled, then thinly slice all the cloves)
1 lb fresh steamed green beans (pat steamed beans dry using a paper towel)
1/4 teaspoon seasoning salt (or to taste) or 1/4 teaspoon white salt (or to taste)
fresh ground black pepper (to taste)
1/3 cup freshly grated parmesan cheese (or to taste)

Steps:

  • In a skillet melted the butter with oil over medium heat.
  • Add in the sliced garlic and crushed chili flakes; cook stirring for about 4 minutes or just until the garlic is just lightly browned (do not burn the garlic).
  • Add in steamed beans and toss until heated through.
  • Season with salt and freshly ground black pepper.
  • Remove to a bowl and sprinkle with Parmesan cheese.
  • Delicious!

GARLIC GREEN BEANS



Garlic Green Beans image

Caramelized garlic and cheese! Is there anything better with green beans? You'd better make plenty for everyone!

Provided by Ericka Ettinger

Categories     Side Dish     Vegetables     Green Beans

Time 25m

Yield 5

Number Of Ingredients 6

1 tablespoon butter
3 tablespoons olive oil
1 medium head garlic - peeled and sliced
2 (14.5 ounce) cans green beans, drained
salt and pepper to taste
¼ cup grated Parmesan cheese

Steps:

  • In a large skillet over medium heat, melt butter with olive oil; add garlic, and cook until lightly browned, stirring frequently. Stir in green beans, and season with salt and pepper. Cook until beans are tender, about 10 minutes. Remove from heat, and sprinkle with Parmesan cheese.

Nutrition Facts : Calories 157.3 calories, Carbohydrate 9.3 g, Cholesterol 10.5 mg, Fat 11.9 g, Fiber 2.9 g, Protein 4 g, SaturatedFat 3.5 g, Sodium 555 mg, Sugar 2.9 g

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