Garlicky Italian Style Shrimp Recipes
ITALIAN-STYLE SHRIMP WITH LEMON AND GARLIC
source: Cooking Light, June 1996 -- This is a very light spring/summer dinner. Excellent served with a salad, some sourdough roasted garlic bread, and a nice glass of wine.
Provided by Paula
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine olive oil, Italian seasoning, paprika, lemon rind, salt, pepper, and garlic.
- Add shrimp and toss to coat.
- Thread the shrimp onto 4 skewers.
- The original recipe calls for broiling these on a broiler pan coated with cooking spray (2 minutes on each side), however, I prefer to grill them over medium heat until they turn pink (2 to 4 minutes per side).
- Remove the shrimp from the skewers and arrange over the hot pasta.
- Drizzle with lemon juice and sprinkle with parsley.
GARLICKY ITALIAN-STYLE SHRIMP
Shrimp + butter + garlic = LOVE. From Taste of Oregon. You can serve it over pasta, but we like it as is, with some crusty bread to sop up the sauce.
Provided by Elisabetta47
Categories European
Time 50m
Yield 1 shrimp dish, 6 serving(s)
Number Of Ingredients 11
Steps:
- Shell the shrimp, devein, rinse in cold water, & drain.
- Melt butter in frying pan over medium heat.
- Add the onion, oil garlic, lemon juice, and salt; cook until bubbly.
- Add shrimp to pan and cook, stirring occasionally until they turn pink (no more than 5 min).
- Remove from heat & blend in lemon peel, parsley, & Tabasco.
- Turn into serving dish & garnish with lemon wedges to squeeze over each serving.
Nutrition Facts : Calories 342.1, Fat 26.2, SaturatedFat 13.9, Cholesterol 275.1, Sodium 595.8, Carbohydrate 2.2, Fiber 0.3, Sugar 0.2, Protein 24.3
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