German Christmas Goose Recipes
GORDON'S CHRISTMAS ROAST GOOSE
Gordon Ramsay shows you how to cook the chef's choice of Christmas main courses - a golden goose. Keep the fat to use through the winter months
Provided by Gordon Ramsay
Categories Dinner
Time 4h5m
Number Of Ingredients 8
Steps:
- Calculate the cooking time: cook for 10 mins at 240C/fan 220C/gas 9, then reduce to 190C/fan 170C/gas 5 and cook for 20 mins per kg for medium-rare, 32 mins per kg for more well done, plus 30 mins resting.
- If the goose is ready-trussed, then loosen the string and pull out the legs and wings a little - this helps the bird cook better.
- Check the inside of the bird and remove any giblets or pads of fat. Using the tip of a sharp knife, lightly score the breast and leg skin in a criss-cross. This helps the fat to render down more quickly during roasting.
- Grate the zest from 4 lemons and 3 limes. Mix with 2 tsp fine sea salt, 1 tsp Chinese five-spice powder and pepper, to taste.
- Season the cavity of the goose generously with salt, then rub the citrus mix well into the skin and sprinkle some inside the cavity.
- Stuff the zested fruit and a small handful of parsley, thyme and sage sprigs inside the bird and set aside for at least 15 mins. Can be done up to a day ahead and kept refrigerated.
- Heat oven to 240C/fan 220C/gas 9.
- If you want to give the bird a nice golden skin, brown in a large frying pan (or a heavy-based roasting tin), using a couple of tbsp olive oil. Holding the bird by the legs (you may like to use an oven glove), press it down on the breasts to brown.
- Once browned, place the bird in the roasting tin. Drizzle with 3 tbsp clear honey and sprinkle with 1 tbsp thyme leaves.
- Roast for the calculated time, turning the heat down after 10 mins to 190C/fan 170C/gas 5. Cover the goose with foil if it is starting to brown too much.
- Every 30 mins or so, baste the bird with the pan juices, then pour off the fat through a sieve into a large heatproof bowl. You will end up with at least a litre of luscious fat - save this for the potatoes and other veg.
- At the end of the cooking time, leave to rest for at least 30 mins, covered loosely with foil. The bird will not go cold, but will be moist and much easier to carve.
Nutrition Facts : Calories 800 calories, Fat 55 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Protein 72 grams protein, Sodium 1.7 milligram of sodium
More about "german christmas goose recipes"
GERMAN CHRISTMAS DINNER MENU | ALLRECIPES
2020-11-20 A Complete German Christmas Dinner Menu. By Carl Hanson November 19, 2020. Credit: lutzflcat. With this complete German Christmas …
From allrecipes.com
Author Carl HansonEstimated Reading Time 3 mins
From allrecipes.com
Author Carl HansonEstimated Reading Time 3 mins
GERMAN CHRISTMAS GOOSE RECIPE (WEIHNACHTSGANS)
2008-01-06 Place the roasting rack on top. Pierce the goose skin in several places to let the fat drip out as it cooks. Put the goose, breast-side down, on …
From thespruceeats.com
Ratings 39Calories 214 per servingCategory Dinner, Entree
From thespruceeats.com
Ratings 39Calories 214 per servingCategory Dinner, Entree
GERMAN CHRISTMAS RECIPES | FOOD & WINE
2017-01-11 These delicious Christmas recipes represent all the classic from a typical German holiday meal. Treat guests to recipes like spiced wine, cheesy spaetzle, stuffed goose and braised red cabbage.
From foodandwine.com
From foodandwine.com
WESTERN EUROPE: ROAST GOOSE FOR CHRISTMAS | EUROPEAN …
Place the goose on its side in the pan or on the roasting rack. Pour a few tablespoons of water into the roasting pan to prevent the goose fat from scorching. When the oven is heated, put in the goose and roast it for 30 …
From europeancuisines.com
From europeancuisines.com
GERMAN ROASTED GOOSE LEG AND GRAVY RECIPE - ESTER KOCHT
2020-01-15 How to make German roasted goose legs (Gänsekeule) Preheat the oven to 200 °C (392 °F). Next peel and dice onion. Then peel and cut carrot into bite-size pieces. Cut pockets in the goose legs so that the salt will …
From esterkocht.com
From esterkocht.com
16 GERMAN CHRISTMAS COOKIES | ALLRECIPES
2021-12-17 These anise-flavored German Christmas cookies have been made for centuries using decorative, carved wooden molds or carved rolling pins. "We have made these very traditional German cookies every year since I was a …
From allrecipes.com
From allrecipes.com
TRADITIONAL GERMAN CHRISTMAS FOOD - WHAT DO GERMANS EAT
2020-12-01 Alternatively, eating poultry, such as goose or turkey, has become popular and enjoying a good sausage during the Christmas party is also quite typical. A quieter meal of cheese fondue or raclette is also emerging in some …
From halloessen.de
From halloessen.de
TRADITIONAL CHRISTMAS RECIPES: GOOSE BREAST - GERMAN WORLD
2016-11-30 Preparation: Preheat oven to 375° F. Season goose breast with salt, pepper and rosemary. Place breast-side down in a roasting pan adding some water. Roast at 375° for about 10 minutes, then lower temperature to 300°. Roast for about 1-1/2 hours, turning the meat breast-side up halfway through.
From german-world.com
Estimated Reading Time 2 mins
From german-world.com
Estimated Reading Time 2 mins
44 GERMAN CHRISTMAS FOODS - TASTE OF HOME
2017-11-02 Slow-Cooked Sauerkraut Soup. We live in Lancaster County, which has a rich heritage of German culture. Our dishes often include sauerkraut, potatoes and sausage. We enjoy this recipe on cold winter evenings, along with muffins and fruit. —Linda Lohr, Lititz, Pennsylvania. Go to Recipe. 10 / 44.
From tasteofhome.com
From tasteofhome.com
BEST GERMAN CHRISTMAS COOKIES YOU NEED TO TRY
Heidesand - Heath sand cookies are a very crumbly, tender Christmas or tea cookie from Lower Saxony. The texture of this pastry is delicate and fine like sand, reminiscent of the sandy heath soil. Some recipes for Heidesand cookies include marzipan, cocoa, lemon flavoring and also rosemary and other spices.
From alltastesgerman.com
From alltastesgerman.com
GERMAN CHRISTMAS CULINARY TRADITIONS ENDURE | DW | 25.12.2005
Crispy goose or suger-covered raisin cake: Good food belongs to German Christmas celebrations as much as the Christmas tree. And many a traditional dish dates back to medieval times or even earlier.
From dw.com
From dw.com
WHAT DO THE GERMANS EAT FOR CHRISTMAS? - A SAUSAGE HAS TWO
2017-11-29 At the centre of a German Christmas evening spread you’ll usually find a roasted goose, turkey or duck, traditionally served with lovely plump bread dumplings – the classic round ones, or one great big festive loaf-shaped one, known as a Serviettenknödel (pictured sliced, above), plus braised red cabbage or stewed kale.
From asausagehastwo.com
From asausagehastwo.com
POPULAR GERMAN CHRISTMAS FOOD AND DESSERTS - CHEF'S PENCIL
2021-11-25 4. Gebrannte Mandeln. Another Christmas market favorite, Gebrannte Mandeln (translates to burnt almonds) are candied almonds, which are made fresh in large pans and taste best when they are still warm and crunchy. You can also find these in Denmark, Sweden and Norway around Christmas.
From chefspencil.com
From chefspencil.com
EATING CHRISTMAS: THREE TRADITIONAL GERMAN DISHES FOR DECEMBER
2018-06-01 Christmas and Beyond: Braised Hare. Rounding out this sampling of Germany’s Christmas panoply is actually a recipe that’s not Christmas specific, but suitable for any winter’s night that calls for edible warmth. Hasenpfeffer, or braised hare stew, is one recipe in a long line of German stewing traditions, a classic hunter’s dish.
From deutschland.de
From deutschland.de
HOW TO ROAST A GOOSE TO TENDER PERFECTION | KITCHEN FRAU
2018-12-18 Remove the roasting pan with the goose from the oven, and turn the oven heat back up to 425°F (220°C). Remove the goose from the pan to a platter. Pour the goose fat out of the roasting pan into a jar (save it for roasting potatoes or other vegetables). Stop pouring out the fat once you get to the roasting juices.
From kitchenfrau.com
From kitchenfrau.com
11 MOST DELICIOUS CHRISTMAS DISHES AND SWEETS IN GERMANY
Here are the most traditional and delicious German Christmas foods. Dar1930 / Shutterstock.com 1. Roast Stuffed Goose. Goose or duck are the most traditional roasts for Christmas Eve dinner, the most important day of the season. The goose is stuffed with red, tart apples and chestnuts and roasted to a crisp as the skin is also appreciated. The ...
From travelawaits.com
From travelawaits.com
GERMAN RECIPES FOR CHRISTMAS DINNERS AND HOLIDAY PARTIES
Roast goose frequently appears on menus all over Germany and is especially popular during the Christmas holiday season. Its dark, delicious and tender meat cooks to a light crispiness on the outside while the rich skin bastes the meat naturally. Goose Breast with Potato Dumplings, Red Cabbage and Caramelized Chestnuts
From germanfoods.org
From germanfoods.org
OMA'S TRADITIONAL GERMAN CHRISTMAS FOOD RECIPES
2019-11-13 30 of Oma’s Traditional Recipes for a German Christmas. Carrie Madormo, RN Updated: Feb. 25, 2022. This holiday season, reach for these German Christmas food favorites pulled straight from Oma's recipe box. Enjoy stollen, potato dumplings, spritz cookies and more. 1 …
From tasteofhome.com
From tasteofhome.com
GERMAN CHRISTMAS GOOSE BREAST - RECIPES - THE INTREPID EATER
Preparation. Melt 1 teaspoon (4.5g) of butter in a skillet over medium high heat. Add the diced chestnuts, apples, shallot, and marjoram. Add a small pinch of salt. Cook, stirring, for about 5 minutes, or until the apple and onion are soft. Transfer to a bowl and let cool. Pat the goose breast dry with paper towels.
From theintrepideater.com
From theintrepideater.com
EMBRACING GERMANY - CHRISTMAS GOOSE - STRIPES EUROPE
2020-12-03 Rinse the goose with water inside and out, and pat dry. Pierce the skin and sprinkle a healthy dose of seasoning (salt and pepper) all over the bird. Place the roast breast side up in the oven and cook until done. To get a crispy, golden skin, crank up the oven for the last 10-15 minutes. Traditional side dishes include potato dumplings ...
From europe.stripes.com
From europe.stripes.com
GERMAN CHRISTMAS GOOSE RECIPE - WEIHNACHTSGANS
Ang Weihnachtsgans o German Christmas goose ay ang ginustong pagpili ng fowl, kasama ang pato, para sa mga festive okasyon. Ang Turkey ay bihirang makikita sa mga talahanayan ng hapunan sa hapunan. Ang Goose, para sa bagay na iyon, ay bihira na nakita ngayon, pati na rin, na isang kahihiyan dahil ito ay napakadaling maghanda. Tulad ng iba pang ...
From tl.hiloved.com
From tl.hiloved.com
CHRISTMAS GOOSE - GERMAN FOOD
recipes. resources. tips&tricks. Home Architecture Art Beauty/Health Beer Business/Economy Cars Celebrities Christmas Dictionaries Education Fashion/Clothes Food Galleries Gays/Lesbians Genealogy German Names Germans Abroad History Holidays Homework Help Learn German Law Literature Loveparade Movies Music Nazi News Oktoberfest Philosophy …
From germanculture.com.ua
From germanculture.com.ua
VEGAN CHRISTMAS GOOSE — TRADITIONAL GERMAN RECIPE
2021-12-13 Cook the goose: Preheat oven to 200°C / 390°F top and bottom heat. Place apple filling that you set aside earlier into a dutch oven or large and high roaster. Whisk together all ingredients for the frying stock. Then pour in the frying stock. Now carefully place the vegan Christmas goose onto the filling.
From thesimplesprinkle.com
From thesimplesprinkle.com
40+ GERMAN CHRISTMAS RECIPES | MYRECIPES
2019-12-12 Springerle Recipe. Springerle is a type of German Christmas cookie with an embossed design made by pressing a mold onto rolled dough and allowing the impression to dry before baking. This preserves the detail of the surface pattern. The typical springerle ingredients are eggs, flour, butter and anise seeds. 6 of 42.
From myrecipes.com
From myrecipes.com
22+ GERMAN CHRISTMAS COOKIES RECIPES NO ONE CAN RESIST 2022
2022-05-09 Total time: Ready in 1 hour and 15 minutes (at most). These crescent-shaped cookies are the pride of Nördlingen, Bavaria, but they are also prevalent throughout Germany and other European countries. The traditional recipe calls for walnuts, but hazelnuts and almonds are excellent alternatives.
From lacademie.com
From lacademie.com
GERMAN CHRISTMAS GOOSE RECIPE - WEIHNACHTSGANS
Goose, nokuda kwechinhu ichocho, hachiwanzoonekwi zvakare, zvakare, iyo inonyadzisa nekuti iri nyore nyore kugadzirira. Kufanana nedzimwe nyuchi, anyanisi, thyme, uye michero ndezvakanakisisa zvekusarudzwa nemakungu.
From sn.hiloved.com
From sn.hiloved.com
GERMAN CHRISTMAS GOOSE RECIPE - WEIHNACHTSGANS
Ang Weihnachtsgans o German nga goose nga gansa mao ang gipili nga langgam nga pagpili, uban sa itik, alang sa mga kasadya nga mga okasyon. Ang Turkey talagsa ra makita sa holiday tables. Si Goose, alang sa maong butang, talagsa ra nga makita, ingon man, nga usa ka kaulaw tungod kay kini yano ra kaayo sa pag-andam. Sama sa ubang mga manok ...
From ceb.hiloved.com
From ceb.hiloved.com
GERMAN CHRISTMAS DINNER RECIPES | HUFFPOST LIFE
2012-12-18 Dessert usually involves Marzipan and other, plentiful cookies. Whether you're looking to get back in touch with your Bavarian heritage, or simply looking to put a new, meatier twist on your go-to meal of ham and potatoes, planning a German Christmas dinner could make for a delicious evening. Goose and carp, both roasted, are the traditional ...
From huffpost.com
From huffpost.com
CRISPY ROASTED GOOSE IS A GERMAN CHRISTMAS FAVORITE | RECIPE ...
Dec 8, 2020 - Weihnachtsgans, or Christmas goose, is a very special German tradition. It's an easy meal to prepare and makes a great presentation on the holiday table. It's an easy meal to prepare and makes a great presentation on the holiday table.
From pinterest.ca
From pinterest.ca
GERMAN HOLIDAY RECIPES - GERMANFOODS.ORG
Easter: A Week’s Worth of Recipes. For Christians the world-over, the week before Easter, known as Holy Week, is the most important week in the religious calendar. In Germany, as in other countries, the Easter season is marked by traditional dishes, cakes and confectionery. Here’s a collection of recipes for each of the most important days ...
From germanfoods.org
From germanfoods.org
14 BEST TRADITIONAL GERMAN CHRISTMAS FOODS - VIATRAVELERS
2022-06-09 1. Christstollen or Weihnachtsstollen. A dry cake shaped like a loaf of bread filled with marzipan and raisins and covered with powder sugar. You can find this bread in any supermarket in Germany during the Christmas season. 2. Lebkuchen (Gingerbread) Served in all different shapes, sizes, and toppings. 3.
From viatravelers.com
From viatravelers.com
I-GERMAN CHRISTMAS GOOSE RECIPE - I-WEIHNACHTSGANS
Vula i-goose emuva empilweni yayo bese upheka, ugoqa njengoba kudingeka, imizuzu engu-50. Vumela ukuphumula kwezinyosi imizuzu engu-5 njengoba wenza i-gravy. Ukwenza i-gravy: Hlanganisa izipuni ezimbili ze-fat drippings ezinefulawa wezipuni ezimbili epanini elincane bese upheka umzuzu owodwa.
From zu.hiloved.com
From zu.hiloved.com
SCANDINAVIAN ROAST CHRISTMAS GOOSE RECIPES - FOOD NEWS
Preheat oven to 325 F. Clean goose; splash 1/4 aquavit inside carcass. Mix together fruits and flavorings; stuff goose with fruit mixture and truss up. Prick goose skin with tines of fork to permit fat to drain off during cooking; place goose breast side down in …
From foodnewsnews.com
From foodnewsnews.com
SUSTAINABLE HOLIDAY RECIPES: FROM GERMANY, HOW TO MAKE …
2020-12-13 Vancouver heritage building The Jackson lists for $8.5 million; 10 Proclamations for the COVID Unaware, including members of the B.C. legislature
From straight.com
From straight.com
GERMAN CHRISTMAS ROAST GOOSE RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. German Christmas Roast Goose Recipe : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com
From recipeschoice.com
TRADITIONAL GERMAN CHRISTMAS FOOD - 31 DAILY
2021-12-02 Crispy Roasted Goose Is a German Christmas Favorite. “Weihnachtsgans or German Christmas goose is the preferred fowl choice, along with duck, for festive occasions. Turkey is rarely seen on holiday dinner tables. Goose, for that matter, is rarely seen anymore, as well, which is a shame because it is so simple to prepare.
From 31daily.com
From 31daily.com
TRADITIONAL GERMAN CHRISTMAS FOODS | ROAST GOOSE RECIPES, GOOSE …
Dec 21, 2018 - From the birthplace of the Christmas Tree, we bring you German Christmas Food to brighten the holidays with festive tradition, and heritage. We've compiled the best authentic recipes we could find, both savory and sweet.
From pinterest.ca
From pinterest.ca
GOOSE ROAST RECIPE TOP 3*** | THOMAS SIXT FOODBLOG - ENGLISH
Place the filling in the abdominal cavity and fix the clubs crosswise into the incised abdominal lobes. Season the goose from the top with salt and pepper. Roasted goose with a section of the filling. Pour the vegetable stock into the goose, place in the cold oven and fry at 170 degrees Celsius hot air for 2-2.5 hours.
From thomassixt.de
From thomassixt.de
GERMAN GOODIES RECIPE NEWSLETTER, DEC 23, 2011 - KITCHEN PROJECT
2019-12-23 The goose, ritually eaten, magically ensured the regeneration in the months to come of nature as she went underground for the winter, precisely parallel to the Greek myth of the abduction of Persephone by the lord of the underworld...The great feasts of Samhain-All Saints' and St. Martin's Day on 11th November were thus rituals uniting the assembled company of …
From kitchenproject.com
From kitchenproject.com
ROASTED GOOSE – WEIHNACHTSGANS - SASKATCHEWAN GERMAN COUNCIL
Place goose in large saucepan and pour in water; water should be 3.8 to 5 cm (1.5 to 2 inches) high. Place covered pot in baking oven at 120°C (248°F), regularly checking roast. After about one hour, carefully take out roast. Drain and keep water with extruded goose fat and put goose aside. Next, put rest of finely cut apples, chopped onion ...
From saskgermancouncil.org
From saskgermancouncil.org
ROAST CHRISTMAS GOOSE RECIPE - FOOD NEWS
Wash goose, tie legs together, with a fork, prick the goose all over, and set aside. Put goose fat in a large sauté pan over medium-high heat, and render about 3 tablespoons of fat.
From foodnewsnews.com
From foodnewsnews.com
CHRISTMAS GOOSE, GERMAN CUISINE
Bake under a cover in the oven at 70-80 degrees Celsius for 8 hours. Remove the excess fat from the roaster, rub the goose with the remaining fat. Increase the heat to 180 degrees Celsius and bake for another hour, greasing with fat and cold water regularly. Bone the cooked goose and remove all the threads. Slice into portions and serve.
From restexpert.com
From restexpert.com
SMOKED GOOSE RECIPE FOR CHRISTMAS DINNER - THERMOWORKS
Prepare your smoker by preheating it to 225-250°F (107-121°C). Right before putting the goose on, add a good handful of wood chips or a good chunk of wood and half the cinnamon sticks. Place a pan to collect the drippings under the smoker rack and place the goose in the smoker.
From blog.thermoworks.com
From blog.thermoworks.com
THE ULTIMATE GUIDE TO GERMAN CHRISTMAS FOOD - MY DINNER
2021-10-04 According to the survey done by the German Food Association, this is what Germans ate on Christmas eve in 2020: Frankfurter sausages (affiliate link) and potato salad 19 %. Fondue or Raclette 17%. Beef or Pork Roast 9%. Fish 8%. Goose or Duck 8%.
From mydinner.co.uk
From mydinner.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
