German Ham And Egg Noodles Schinkennudeln Recipes

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GERMAN HAM AND EGG NOODLES (SCHINKENNUDELN)



German Ham and Egg Noodles (Schinkennudeln) image

A super simple classic kid-centric German recipe. One that only requires scrounging a few staples together. Ham and Egg Noodles. It's almost like having breakfast for dinner. Delicious!

Provided by Elle

Categories     Main Course

Time 30m

Number Of Ingredients 7

500 g spiral egg noodles
1 tablespoon extra-virgin olive oil
1 small onion, (finely diced)
300 g ham ((preferably organic), chopped into bite-sized pieces)
6 large eggs
sea salt and freshly ground pepper, (to taste)
optional: add a handful of your favorite cheese, (grated (Swiss cheese or Emmentaler work well, as does parmesan))

Steps:

  • Fill the large pot with cold water and a pinch of salt. Bring to a boil over high heat and add pasta, stirring occasionally to prevent the pasta from sticking. Cook according to packet instructions, until al dente.
  • Meanwhile, in large, deep skillet, heat oil over medium heat, add onions and sauté until fragrant, about 1-2 minutes. Add ham and sauté, covered, stirring occasionally for about 5-7 minutes, until onions are translucent and ham tender and lightly browned.
  • Add the drained noodles to the ham and onions, stir well to well combined. Add the eggs, mix to combine and continue cooking and stirring until eggs are cooked through..
  • Season with salt and pepper and serve immediately. Enjoy!

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