Ghirardellis Wish Star Chocolate Cookie Recipes

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GHIRARDELLI® CLASSIC CHOCOLATE CHIP COOKIES



Ghirardelli® Classic Chocolate Chip Cookies image

The classic chocolate chip cookie just got better! This indulgent cookie made with Ghirardelli's® Bittersweet 60% Cacao Baking Chips is delicious with every cookie bite!

Provided by Ghirardelli

Categories     Trusted Brands: Recipes and Tips     Ghirardelli®

Time 30m

Yield 36

Number Of Ingredients 10

1 cup butter, softened
¾ cup granulated sugar
¾ cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 ¼ cups all-purpose flour, unsifted
1 teaspoon baking soda
1/2 teaspoon salt
1 cup walnuts or pecans, chopped (optional)
2 cups Ghirardelli® Bittersweet 60% Cacao Baking Chips

Steps:

  • Heat oven to 375 degrees F.
  • Stir flour with baking soda and salt; set aside.
  • In a large mixing bowl, beat butter with both sugars at medium speed until creamy and lightened in color.
  • Add eggs and vanilla, one at a time. Mix on low speed until incorporated.
  • Gradually blend dry mixture into creamed mixture. Stir in nuts and chocolate chips.
  • Drop by tablespoonfuls onto ungreased cookie sheets.
  • Bake for 9 to 11 minutes or until chocolate chip cookies are golden brown.

GHIRARDELLI'S WISH STAR CHOCOLATE COOKIES



Ghirardelli's Wish Star Chocolate Cookies image

Ghirardelli.com

Provided by Jason Koch @jstone13007

Categories     Cookies

Number Of Ingredients 10

SHORTBREAD
2 cup(s) flour
1 cup(s) unsalted butter, room temperature
1/2 cup(s) sugar
4 ounce(s) ghirardelli 60% cacao bittersweet chocolate baking bar, chopped
1 teaspoon(s) vanilla
1/2 cup(s) sugar
DIPPING
11 1/2 ounce(s) ghirardelli 60% cacao bittersweet chocolate chips
1 tablespoon(s) butter

Steps:

  • For Shortbread: Melt chocolate baking bar in double boiler and set aside. Mix flour and salt together and set aside. In large bowl, beat butter and sugar until smooth. Add melted chocolate and vanilla. Add flour mixture to chocolate mixture and mix just until blended. Wrap dough in plastic wrap and chill for at least 1 hour. Heat oven to 350°F. Line baking sheet with parchment paper. On a lightly floured board, roll dough to 3/8" thick and cut with cookie cutters. If the dough is very soft, chill again for at least 30 minutes. Bake for 7-9 minutes. Cool completely in pan.
  • To Dip: Melt chocolate chips with 1 Tbsp butter in double boiler. Dip cooled cookie in melted chocolate mixture and let chocolate set.

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