Ginger And Brown Sugar Broiled Grapefruit Recipes
GINGER AND BROWN SUGAR BROILED GRAPEFRUIT
Steps:
- Preheat broiler and prepare a baking sheet by lining with foil.
- Cut grapefruit in half and carefully slice each segment out and around the outside with a serrated knife for easy scooping once the grapefruit is done broiling. Place on baking sheet and sprinkle with ground ginger and brown sugar. If the grapefruit doesn't sit evenly a toothpick placed underneath can help even it out.
- Place under the broiler for 3-7 minutes until the sugar is bubbly and maybe even starting to brown. How long the grapefruit needs to broil depends on how close to the broiler and how hot it is, so watch carefully. If desired, add a tiny pinch of salt to the top and enjoy while still warm.
BROILED GRAPEFRUIT WITH VANILLA GINGER SUGAR
Categories Food Processor Ginger Breakfast Brunch Broil Vegetarian Quick & Easy Low Sodium Grapefruit Vanilla Vegan Gourmet Fat Free Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 4
Steps:
- Preheat broiler.
- In an electric coffee/spice grinder combine sugar, ginger, and vanilla and ground fine.
- Halve each grapefruit crosswise and run knife around each section to loosen membranes. Arrange grapefruits, cut sides up, in a flameproof baking dish or baking pan just large enough to hold them in one layer and sprinkle with sugar mixture. Broil grapefruits about 1 1/2 inches from heat until sugar melts and tops begin to brown, 10 to 15 minutes.
- Serve grapefruits at room temperature.
BROWN SUGAR-SPICED GRAPEFRUIT
Provided by Bobby Flay
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Mix together the sugar, cinnamon and ginger in a small bowl.
- Position an oven rack so that it sits 4 inches below the broiler. Preheat the oven to broil.
- Put the grapefruit cut-side up on a baking sheet. Divide the sugar mixture over the top of each and place under the broiler. Broil until lightly golden brown, about 3 minutes.
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- Preheat oven to “broil”, with the rack on the top shelf (so that the grapefruit will be about 1.5 – 2 inches from the heat).
- Arrange grapefruit halves, cut side up, in a broil-safe pan. (You may need to use a knife to slice a small part off the bottom of each half to make sure they are sitting level in the pan.) Sprinkle evenly with brown sugar.
- Broil for 5-10 minutes, or until the sugar is melted and the edges begin to brown. Remove and then use a knife to segment the grapefruit slices. Serve at room temperature.
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