Ginger And Treacle Spiced Traybake Recipes

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MARY BERRY'S GINGER & TREACLE SPICED TRAY BAKE RECIPE



Mary Berry's Ginger & Treacle Spiced Tray Bake Recipe image

Recipe Source: Mary Berry This cake is so delicious. The cake itself is so moist and mildly spiced with candied ginger. If you have you can use stem ginger too.

Provided by Aarthi

Categories     Dessert

Time 45m

Number Of Ingredients 16

1/2 cup Unsalted Butter (115 grams)
1/2 cup Brown Sugar (100 grams)
1/2 cup Black Treacle (113 grams)
11/4 cup All Purpose Flour / Maida (150 grams)
2 tsp Baking Powder
1 tsp Cinnamon powder
1/4 tsp Nutmeg powder
1/2 tsp Ginger powder
1/8 tsp Clove powder
2 Eggs
2 tblsp Milk
a pinch Salt
2 tblsp Candied Ginger (chopped finely)
1/2 cup Icing Sugar
1 tblsp Milk
2 tblsp Candied Ginger (chopped finely)

Steps:

  • Preheat oven to 180 degree C. Line a square pan with parchment paper and set aside.
  • Take butter, sugar, treacle in a bowl and whisk till smooth.
  • Add egg and mix well.
  • Add in baking powder, salt, spices and mix well.
  • Add in milk and mix well.
  • Add in flour and fold gently.
  • Add candied ginger and mix gently.
  • Spoon it into the baking pan and bake for 25 to 35 mins. Remove and cool completely.
  • Mix icing sugar with milk or water and pour this over the cooled cake.
  • Top with chopped ginger.
  • Slice and serve.

Nutrition Facts : Calories 193 kcal, Carbohydrate 28 g, Protein 1 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 48 mg, Sodium 87 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving

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