Ginger Macaroons Recipes
GINGER MACAROONS
A chocolate drizzle easily decorates the top of crisp cookies flavored with coconut and two kinds of ginger.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 30
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Spray cookie sheets with baking spray with flour.
- In large bowl, beat egg whites with electric mixer on high speed until frothy. Gradually beat in sugar until stiff. In small bowl, stir together flour, pumpkin pie spice, ground ginger and salt; fold into beaten egg whites. Fold in candied ginger and coconut.
- Drop by tablespoonfuls 2 inches apart onto cookie sheets.
- Bake 15 to 20 minutes or until macaroons feel firm and are very lightly browned. Cool 10 minutes; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
- In small microwavable bowl, place chocolate chips and shortening. Microwave uncovered on High 30 seconds; stir until melted and smooth. Drizzle over cookies.
Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 6 g, TransFat 0 g
GINGERBREAD MACAROONS
The first time we made these ginger macaroons, we felt like they were missing something. Once we adjusted the spices and added a buttery molasses filling, we had ourselves a sandwich cookie we couldn't get enough of! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Place confectioners' sugar, almond flour and spices in a food processor. Cover and process until well blended., Add cream of tartar to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold in almond mixture in several additions., Place mixture in a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe 1-in.-diameter cookies onto parchment paper-lined baking sheets. Let stand at room temperature for 20-30 minutes or until a light crust forms., Bake at 325° for 10-14 minutes or until firm to the touch. Cool completely on pans on wire racks., In a small bowl, beat the filling ingredients until light and fluffy. Spread over the bottoms of half of the cookies; top with remaining cookies.
Nutrition Facts :
MACARONS
Macaron is the French word for macaroon, but are never the coconut-based cookie. Macarons are one of the most amazing pastries, with hundreds of flavors and fillings. Macarons are made from almond flour and meringue, with even the pros claiming to failure on a regular basis. After going through dozens of recipes and trials, this is the most reliable macaron recipe I could come up with. You could get lighter using the Italian meringue method, but it's less dependable.
Provided by Deegan
Categories World Cuisine Recipes European French
Time 9h
Yield 15
Number Of Ingredients 5
Steps:
- Place egg whites into a metal mixing bowl and refrigerate overnight. The next day, bring egg whites to room temperature.
- Preheat oven to 280 degrees F (138 degrees C). Line baking sheets with parchment paper.
- Whisk confectioners' sugar and almond flour in a bowl. Beat the egg whites with salt in metal bowl with an electric mixer on medium speed until foamy, about 1 minute; increase speed to high and gradually beat in superfine sugar, about 1 tablespoon at a time, until the egg whites are glossy and hold stiff peaks, 3 to 5 more minutes.
- Gently fold almond flour mixture into whipped egg whites until thoroughly incorporated; spoon meringue into a pastry big fitted with a 3/8-inch tip.
- Pipe 1-inch disks of meringue onto the prepared baking sheets, leaving 2 inches of space between cookies. The batter will spread. Lift the baking sheets a few inches above the work surface and hit them lightly on the work surface several times to remove any air bubbles from the cookies. Let the cookies stand at room temperature until the shiny surfaces become dull and a thin skin forms, about 15 minutes.
- Place the baking sheets in the preheated oven and bake with the oven door open slightly until the macarons' surfaces are completely dry, about 15 minutes. Let cookies cool completely on a baking sheet before peeling parchment paper from the cookies.
- Spread half the cookies with any desired filling, top with remaining cookies to make sandwiches, and refrigerate at least 2 hours to overnight to let the cookies soften.
Nutrition Facts : Calories 71.4 calories, Carbohydrate 17.3 g, Protein 1 g, Sodium 34.3 mg, Sugar 17 g
GINGER COCONUT MACAROONS
Make and share this Ginger Coconut Macaroons recipe from Food.com.
Provided by queenbeatrice
Categories Drop Cookies
Time 30m
Yield 24 macaroons, 24 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, toss together coconut, sugar, flour, slivered and ground ginger and salt.
- In separate bowl, whisk egg whites until foamy; scrape over coconut mixture and stir to combine.
- Drop by heaping tablespoonfuls 2 inches apart, onto parchment paper-lined baking sheet.
- Bake in top and bottom thirds of 325 degree Fahrenheit oven, rotating and switching pans halfway through, for 20 minutes or until golden on bottom.
- Let cool on pans on racks.
More about "ginger macaroons recipes"
GINGER MACAROONS WITH GINGER CREAM | HELLO!
2012-06-14 Preheat the oven to 160˚C/235˚F/Gas Mark 3 and line a baking sheet with baking (parchment) paper. In a food processor, pulse the icing …
From hellomagazine.com
Estimated Reading Time 1 min
From hellomagazine.com
Estimated Reading Time 1 min
CHOCOLATE GINGER MACAROONS - NIELSEN-MASSEY VANILLAS
These chocolate ginger macaroons have a rich chocolate flavor that’s complemented by sweet, zesty ground ginger. Our Pure Chocolate Extract and Tahitian Pure Vanilla Extract add an extra layer of decadence to these bite-sized treats. These macaroons are easy to make in a dehydrator and perfect for your next dinner party. Ingredients US Metric. 1 3/4 cups dried …
From nielsenmassey.com
From nielsenmassey.com
GINGERBREAD MACARONS - PIES AND TACOS
2019-12-18 With the mixer off, add all of the powdered sugar in. On low speed, mix the sugar and butter together. Once they are incorporated, turn speed to medium and cream for 1-2 minutes until very fluffy. Add vanilla extract, molasses, ginger, cinnamon, and nutmeg. If the buttercream seems dry and stiff, add the milk.
From piesandtacos.com
From piesandtacos.com
GALLEY PIRATESLEMON GINGER MACAROONS
2018-01-05 Lemon Ginger Macaroons Jump to Recipe. 14 ounces sweetened, shredded coconut 1 cup sliced almonds 3/4 cup sugar 1-2 teaspoons grated lemon zest 1/2 teaspoon ground ginger* 1/4 teaspoon salt 4 large egg whites * I usually don’t like ground ginger. By the time you use enough of it to get that ginger bite, you have a chalky flavor. But sometimes ...
From galleypirate.com
From galleypirate.com
GINGER MACAROONS | SPATISSE
Ingredients Ginger filling: 90ml pure cream 90ml full cream milk 7cm piece of ginger, thinly sliced 100g white chocolate, chopped 30g butter, chopped Macaroon shell: 225g pure icing sugar 130g almond meal 115g egg whites 60g caster sugar 1g bicarb soda A few drops of yellow and red food colouring Method Preheat oven to 150°C…
From spatisse.wordpress.com
From spatisse.wordpress.com
COOKIES: GINGER MACAROONS | CHEF READER
2021-08-21 Home Recipes Cookies: Ginger Macaroons. Cookies: Ginger Macaroons. by Chef Reader August 21, 2021. by Chef Reader August 21, 2021 ...
From chefreader.com
From chefreader.com
CHOCOLATE GINGER MACAROONS RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com
From eatyourbooks.com
GINGERBREAD SPICE COCONUT MACAROONS RECIPE - PLUM DELUXE
Preheat oven to 325. In a large bowl, stir together coconut and spices. Set aside. In a medium bowl, stir together sweetened condensed milk, vanilla, and almond. Add to coconut mixture and stir well to combine. In another medium bowl, beat together egg whites and salt until stiff peaks form. Fold gently into coconut mixture.
From plumdeluxe.com
From plumdeluxe.com
GINGER MACAROONS REVIEW » MY GRANDMA'S RECIPE BOOK
2015-01-18 The biscuits were light and almost fluffy to eat and the ginger and coconut flavours came through solidly but without being overbearing. The Verdict: A great recipe when you want something a little different to a flour-based biscuit. As long as your audience is okay with both ginger and coconut, this one is highly recommended.
From mygrandmasrecipebook.com
From mygrandmasrecipebook.com
GINGER COCONUT MACAROONS - THIS MESS IS OURS
Preheat the oven to 325° F and line a baking sheet with parchment paper. Set aside. In a large mixing bowl combine the sugar, coconut, egg whites, vanilla, salt, and ginger.
From thismessisours.com
From thismessisours.com
GINGERBREAD MACARONS | THE DOMESTIC REBEL
2015-12-16 First, measure your ingredients out properly. On a kitchen food scale, measure out 3.5 oz of almond meal and 3.5 oz of pulverized gingersnaps. Pour both into a bowl with the powdered sugar. Place a large handheld sifter over a separate bowl and begin sifting the dry ingredients together until blended and sifted.
From thedomesticrebel.com
From thedomesticrebel.com
GINGER MACAROONS RECIPES ALL YOU NEED IS FOOD
More about "ginger macaroons recipes" THE BEST MACAROON RECIPES - MARTHA STEWART Macaroons are undoubtedly one of the easiest desserts to make, the ingredient list is short and the method straightforward.Not to be confused with classic French macarons —macaroons are fail-safe treats that even first-time bakers can ace with one of our triple …
From stevehacks.com
From stevehacks.com
GINGER MACARONS. | DESSERTS, MACAROONS, FOOD
Macaroon Recipes Un idea alternativa ai #confetti: #biscotti decorati con #glassadizucchero da regalare agli ospiti prima della fine delle #nozze. An alternative to #weddingfavours: delicious small #sugar glazed decorated #cookies to give to guests as a cute present before they leave the wedding. #weddingfavours #newideas #newweddinginspirations
From pinterest.ca
From pinterest.ca
COCONUT GINGEROONS - KING ARTHUR BAKING
Set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and brown sugar until fluffy. Add the molasses and egg and beat until until well combined. With the mixer on low, add the flour mixture slowly and blend until smooth. Fold in the coconut. Place the dough in the refrigerator to chill for at least 2 hours ...
From kingarthurbaking.com
From kingarthurbaking.com
FRESH GINGER COCONUT MACAROONS - ISLAND GIRL CHIC
2020-07-02 Preheat the oven to 325°F and line baking sheets with parchment paper. In a medium bowl, mix together the sweetened flaked coconut, sweetened condensed milk and vanilla extract, ginger and salt. Set aside. In a medium bowl beat the egg whites with an electric mixer or whisk until stiff peaks are formed. Use a spatula to fold the egg whites ...
From islandgirlchic.com
From islandgirlchic.com
JOANNE CHANG'S GINGER MOLASSES COOKIES - - RECIPE FROM …
Using a stand mixer fitted with a paddle attachment (or an electric hand mixer), combine the butter, brown sugar, molasses, and egg and mix for about 20 seconds until well combined. In a separate bowl, stir together the flour, baking soda, ginger, cinnamon, cloves, and salt. Stir the dry ingredients into the butter-sugar mixture until well mixed.
From bostonchefs.com
From bostonchefs.com
CARDAMOM GINGER FRENCH MACARONS - HUG FOR YOUR BELLY
2018-11-14 Instructions. Line 2 baking sheets with parchment paper. Place almond flour, cardamom, and powdered sugar in a blender or food processor. Blend together for 2-3 minutes to remove any chunks and make sure they are super fine. Sift through sifter 2 times, removing any leftover chunks and reblending.
From hugforyourbelly.com
From hugforyourbelly.com
GINGER MACAROONS » MY GRANDMA'S RECIPE BOOK
2015-01-18 2 Egg whites 150 grams Icing Sugar Mixture (aka confectioner's or powdered sugar) 1 tsp Lemon juice Lemon rind, grated 150 grams Desiccated coconut
From mygrandmasrecipebook.com
From mygrandmasrecipebook.com
COCONUT GINGER MACAROONS – MERA'S WARRIORS
2017-12-21 In a large bowl, whisk egg whites until light and cloudy. Add stevia, honey, vanilla and ginger. Fold in shredded coconut and coconut flakes until combined. Line a baking sheet with parchment paper. Drop tablespoon size mounds of coconut mixture onto baking sheet. Bake for 10-12 minutes or until macaroons just begin to brown. Cool on baking ...
From meraswarriors.com
From meraswarriors.com
SALTED CARAMEL GINGER MACARONS | BAKED BY AN INTROVERT
2020-07-24 Try not to overwork the batter. Pipe 1 to 2-inch rounds onto the prepared baking sheets. Gently tap the baking sheet on the counter top to bring any air bubbles to the surface. Use a wooden toothpick to pop the bubbles. Let the macarons sit for 45 to 60 minutes, until a thick, dry skin forms on the surface.
From bakedbyanintrovert.com
From bakedbyanintrovert.com
MACAROON RECIPES | ALLRECIPES
Rating: 4 stars. 36. Macaron is the French word for macaroon, but are never the coconut-based cookie. Macarons are one of the most amazing pastries, with hundreds of flavors and fillings. Macarons are made from almond flour and meringue, with even the pros claiming to …
From allrecipes.com
From allrecipes.com
PEANUT GINGER MACAROONS
Directions. Pre heat the oven to 350°F (180°F). Line a large baking sheet with parchment paper. In a medium bowl, whisk together the peanut butter, maple syrup, water, ginger, vanilla, turmeric, and salt until blended. Add the coconut and stir to combine.Using damp hands, work the mixture a bit to make sure the coconut is well coated and ...
From more.ctv.ca
From more.ctv.ca
CHOCOLATE GINGER MACARONS - JOHLENE ORTON
2013-12-04 These chocolate ginger macarons are flavored with grounder ginger and filled with rich chocolate buttercream. I´m super excited to share this post with you.. for two very good reasons.. one because it´s my 1st Christmas post in 2013 (Christmas is my all time favourite time of the year!!) and 2nd because it´s my 1st time that I blog about Macarons (or Marcaroons.. or …
From johleneorton.com
From johleneorton.com
GINGER MACARONS WITH PUMPKIN BOURBON BUTTERCREAM
2014-10-23 Rap the baking sheet hard against the counter, twice. Turn ninety degrees and rap another two times. Let rest for 45-60 minutes. Meanwhile, preheat the oven to 275F. Bake the macarons, one tray at a time, on the rack farthest from the oven's flame for 18 minutes. Allow to cool completely on the pans.
From joanne-eatswellwithothers.com
From joanne-eatswellwithothers.com
GINGERBREAD MACAROONS | FLAVOUR DREAMS
2019-12-14 The macaroons, also called Busserln in Austria, consist of a egg white and sugar mass which is beaten into an airy and stable snow. Finely chopped gingerbread cubes are then carefully mixed into the mass and flavoured with a little cinnamon. This mass is then poped onto a baking tray in small (or slightly larger) heaps with a piping bag and baked or dried in the oven.
From flavourdreams.com
From flavourdreams.com
SOFT AND CHEWY GINGER MOLASSES COOKIES - MOM ON TIMEOUT
2019-12-12 Preheat oven to 350F. Line baking sheet with parchment paper. Use cookie scoop to scoop out dough, form into a ball, and roll in sugar. Place on cookies sheet. Bake for 9 to 11 minutes being careful not to over bake. Let cool for several minutes on the cookie sheet before moving to a cooling rack.
From momontimeout.com
From momontimeout.com
GINGER MACAROONS RECIPE
Ginger macaroons recipe. Learn how to cook great Ginger macaroons . Crecipe.com deliver fine selection of quality Ginger macaroons recipes equipped with ratings, reviews and mixing tips. Get one of our Ginger macaroons recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Creamy Mushroom Soup Crecipe.com This cream …
From crecipe.com
From crecipe.com
CRANBERRY-GINGER COCONUT MACAROONS | KITCHEN @ HOSKINS
2016-12-18 Cranberry-Ginger Coconut Macaroons Ingredients: 1 cup CAPE COD SELECT PREMIUM FROZEN CRANBERRIES, thawed. 2 large egg whites, room temperature. 1/4 cup sugar 4 cups sweetened shredded coconut. 1/4 cup all-purpose flour. 1 tablespoon finely chopped crystallized ginger. 1 teaspoon vanilla extract. 1 cup semi-sweet chocolate chips. 1/2 …
From kitchenathoskins.com
From kitchenathoskins.com
GINGER COCONUT MACAROONS | 12 TOMATOES
Preparation. Preheat oven to 350°F and line a baking sheet with parchment paper. In a large bowl, mix flour, condensed milk, salt, and vanilla until just combined. Add coconut and minced ginger and stir to form a very soft dough. Using a small ice cream scoop or tablespoon, scoop out a generous spoonfuls of the mixture and drop onto baking ...
From 12tomatoes.com
From 12tomatoes.com
CHOCOLATE MACARON RECIPE (MACAROONS) WITH GINGER GANACHE
Bring the cream and ginger to the boil, remove from heat and leave to steep for 15 minutes. Return to the heat and bring to the boil again. Pour through a sieve over the white chocolate. Let stand for a minute or two and then stir. If it is not adequately melted then microwave for 20 seconds and stir – repeat until smooth. Allow to cool and thicken before piping onto macarons.
From howtocookthat.net
From howtocookthat.net
EASY GINGERBREAD MACARONS WITH CHOCOLATE SPICE FILLING
2021-12-13 Once baked, let cool completely before removing from the baking mat/parchment paper. Instructions for Gingerbread Spice Macaron Filling. Set butter out at room temperature. Chop up chocolate into slivers. In a small sauce pan …
From indulgewithmimi.com
From indulgewithmimi.com
WINTER FOOD AND DRINK: DAN LEPARD'S RECIPES FOR EDIBLE GIFTS
2010-12-04 150g chopped stem or glacé ginger, minus the syrup Flaked almonds Icing sugar. Mix the ground almonds, sugar, egg whites and ginger until evenly combined. Roll into balls the size of a smallish ...
From theguardian.com
From theguardian.com
GINGERBREAD MACARONS RECIPE - LOS ANGELES TIMES
2006-12-13 Bring to a simmer, then remove from the heat. In the bowl of a stand mixer, whisk the egg whites until foamy. Place the bowl over the pot of hot water and whisk quickly until the egg whites reach ...
From latimes.com
From latimes.com
GOLDEN MILK MACAROONS | MINIMALIST BAKER RECIPES
2016-04-16 Instructions. Line a baking sheet (or large serving dish) with parchment paper and set aside. Add shredded coconut, turmeric, cinnamon, ginger, black pepper, and cardamom (both optional) to food processor or high speed blender. Blend, scraping down sides as needed, until a …
From minimalistbaker.com
From minimalistbaker.com
MACARONS – GINGER ELIZABETH CHOCOLATES
Purchase Macarons Online. Ginger Elizabeth’s macarons are skillfully crafted in small batches, and filled with house-made ganaches, buttercreams, caramels and jams. The result is a cookie of remarkable texture and flavor. Flavors highlight local northern California ingredients and producers as often as possible.
From gingerelizabeth.com
From gingerelizabeth.com
AMBROSIA MACAROONS - FAKE GINGER
Preheat oven to 350F. Line 2 baking sheets with parchment paper. Beat egg white at high speed with an electric stand mixer, using whisk attachment, until foamy; gradually add sugar, 1 tablespoon at a time, until soft peaks form. Gently stir in butter, lime juice, orange zest, vanilla, and salt. Stir in flour.
From fakeginger.com
From fakeginger.com
GINGER MACAROONS RECIPE RECIPE
Crecipe.com deliver fine selection of quality Ginger macaroons recipe recipes equipped with ratings, reviews and mixing tips. Get one of our Ginger macaroons recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Creamy Mushroom Soup Crecipe.com This cream mushroom soup recipe teaches you how to prepare an elegant …
From crecipe.com
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love