Ginger Pineapple Punch Gingere Ananas Recipes

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GINGERE ANANAS



Gingere Ananas image

Make and share this Gingere Ananas recipe from Food.com.

Provided by Chocolatl

Categories     Punch Beverage

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

1 piece fresh ginger, 4-inch, cut in 1/4-inch slices
3 cups diced fresh pineapple
3 tablespoons sugar (or more to taste)
3 tablespoons fresh lime juice
4 cups cold water

Steps:

  • Place all ingredients in a blender.
  • Puree until smooth.
  • Strain liquid into a pitcher, pressing pulp with the back of a spoon to extract all the juice.
  • Add more sugar if needed.
  • Serve over ice.

Nutrition Facts : Calories 101.2, Fat 0.2, Sodium 8.7, Carbohydrate 26.6, Fiber 1.8, Sugar 21.8, Protein 0.7

TROPICAL GINGER PUNCH



Tropical Ginger Punch image

Pass a pitcher of this punch at a party, at dinner, or with a bowl of chips! Taken from Everyday Food. Just a heads up; this recipe can be easily reduced for 2 or 4. *Cook time is chill time*

Provided by alligirl

Categories     Punch Beverage

Time 1h5m

Yield 12 cups, 8 serving(s)

Number Of Ingredients 6

3 cups orange juice
3 cups pineapple juice
1 tablespoon finely grated peeled fresh ginger
2 cups vodka
4 cups chilled ginger ale (or club soda)
orange wedge, for garnish (optional)

Steps:

  • In a large pitcher, stir together orange juice, pineapple juice, ginger, and vodka.
  • Refrigerate until cold, at least 1 hour (and up to 1 week).
  • Just before serving, stir in ginger ale.
  • Serve over ice, garnished with orange wedges, if desired.

GINGER PINEAPPLE SPARKLING PUNCH



Ginger Pineapple Sparkling Punch image

Categories     Fruit Juice     Punch     Non-Alcoholic     Ginger     Picnic     Wedding     Lemon     Lime     Pineapple     Summer     Birthday     Family Reunion     Party     Gourmet     Drink

Yield Serves 10

Number Of Ingredients 13

For ginger syrup
1 1/2 cups water
1 cup sugar
1 cup thinly sliced unpeeled fresh ginger (1/4 lb; from two 5-inch-long pieces)
For punch
3 cups unsweetened pineapple juice, chilled
1/4 cup fresh lemon juice (3 to 5 lemons)
1/4 cup fresh lime juice (4 to 6 limes)
3 cups sparkling water, chilled
4 cups ice cubes
Garnish: lemon and lime slices
Special Equipment
a small punch bowl or pitcher

Steps:

  • Make ginger syrup:
  • Bring water, sugar, and ginger to a boil in a 1- to 1 1/2-quart saucepan, stirring until sugar is dissolved. Simmer, uncovered, stirring occasionally, 10 minutes, then remove from heat and steep, uncovered, 15 minutes. Pour syrup through a sieve into a bowl, discarding ginger. Chill, covered, until cold, about 2 hours.
  • Make punch:
  • Stir together ginger syrup and fruit juices in a punch bowl or pitcher. Stir in sparkling water and ice.

GINGER PINEAPPLE PUNCH / GINGERE ANANAS



Ginger Pineapple Punch / Gingere Ananas image

Number Of Ingredients 6

1 piece ginger, (4 inches), fresh
3 cups fresh pineapples, diced
3 tablespoons sugar or more to taste
3 tablespoons lime juice, fresh
4 cups water, cold
Ice, for serving

Steps:

  • 1. Cut the ginger into 1/4-inch slices, then combine with the pineapple, 3 tablespoons sugar, the lime juice, and water in a blender and process until smooth.2. Strain this liquid into a pitcher, pressing the pulp against the strainer with the back of a spoon to extract all the juice. Correct the sweetness, adding more sugar, if desired, then pour into tall glasses over ice and serve immediately.

Nutrition Facts : Nutritional Facts Serves

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