Ginger Turmeric Sauerkraut Recipe 415
GINGER TURMERIC SAUERKRAUT RECIPE - (4.1/5)
Provided by erinstargirl
Number Of Ingredients 5
Steps:
- Combine the sliced cabbage, ginger, turmeric, and salt in a large glass bowl. With clean hands punch down, squeeze, and manipulate the cabbage mixture. You'll notice more liquid in the mixture as the salt draws water out of cabbage. Continue this for another 10 or so minutes until the mixture is soft. When you push the mixture down, you should notice juice rising to the top. Ladle cabbage mixture and brine into clean Mason jars, leaving about 2" headspace. If you need extra brine, mix 1/2 cup filtered water with 1/2 tsp sea salt and use as needed. Below brine is key! Veggies exposed to oxygen will grow mold. The brine protects the veggies so you want to weigh the mixture down under the brine. A spare cabbage leaf sprinkled with a pinch of sea salt will help keep any of the determined tiny shreds below the brine. Place this down first, then add a Crock Rock weight over the cabbage leaf, and press down until fully submerged. The brine should cover the mixture by at least one inch. During the fermentation process, gases are created - they need a place to go. Covers that let the gas escape while keeping oxygen exposure minimal are ideal. Kraut Kaps are fantastic for eliminating oxygen exposure but also letting the gas out. Let your ferment sit at room temperature {68-72 degrees F, warm but not humid} dark location. Be sure to occasionally check for signs of mold. Kahm yeast {white in color, no dark color /black or fuzzy growth it it} is NOT the same as mold. The sauerkraut can ferment for 3-4 weeks even upwards of 12 weeks - it depends on where you live, and even to your taste. Store in the fridge where it will keep well for several months, if it lasts that long...
More about "ginger turmeric sauerkraut recipe 415"
TURMERIC SAUERKRAUT - FEASTING AT HOME
From feastingathome.com
5/5 (11)Total Time 15 minsCategory FermentingPublished Apr 13, 2017
TURMERIC-GINGER SAUERKRAUT - MISSISSIPPI VEGAN
From mississippivegan.com
5/5 (1)Servings 12-15Cuisine European
GINGER, TURMERIC AND CARROT SAUERKRAUT | THE DOCTOR'S KITCHEN
From thedoctorskitchen.com
4.4/5 (12)Total Time 20 minsCategory Fewer Than 10 IngredientsCalories 38 per serving
DIY: GINGER GARLIC & TURMERIC SAUERKRAUT | NEW NOSTALGIA
From amynewnostalgia.com
TURMERIC SAUERKRAUT RECIPE - COOK.ME
From cook.me
TIME TO SHARE HOW TO MAKE FERMENTED VEGETABLES: GINGER …
From theveggiequeen.com
TURMERIC SAUERKRAUT |EUPHORIC VEGAN
From euphoricvegan.com
GUT HEALTHY SAUERKRAUT RECIPE WITH GINGER AND TURMERIC
From goodfoodbaddie.com
SAUERKRAUT WITH CABBAGE, CARROTS, GINGER, TURMERIC, AND BEETS
From recipesandroots.ca
ANTI-INFLAMMATORY TURMERIC SAUERKRAUT - ELKE LIVING
From elkeliving.com
IMMUNE & GUT BOOSTING TURMERIC SAUERKRAUT - HOLISTIC …
From holisticchefacademy.com
RAW SAUERKRAUT WITH TURMERIC - RAMONA'S CUISINE
From ramonascuisine.com
SUPER GREEN SAUERKRAUT RECIPE W/ GARLIC, TURMERIC
From homesteadandchill.com
EASY SUPERFOOD SAUERKRAUT RECIPE - THE WILD GUT
From thewildgut.com
TANGY GINGER TURMERIC SAUERKRAUT | CLOSED LOOP COOKING
From closedloopcooking.com
SAUERKRAUT WITH GINGER AND TURMERIC — WILD LEMON HEALTH
From antonellaaguilerand.com
TURMERIC SAUERKRAUT - ELLIES BEST
From elliesbest.com
TURMERIC AND GINGER SAUERKRAUT - MY CULTURED LIFE
From myculturedlife.com
TURMERIC IS THE GOLDEN SECRET BEHIND MANEET CHAUHAN’S FLAVOR …
From foodandwine.com
BOOST YOUR HEALTH WITH A DIY FERMENTED TURMERIC AND …
From turmericblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
